Chicken baked with tomatoes. Chicken fillet with tomatoes and cheese baked in the oven Recipe for chicken with tomatoes in the oven
Want to make a great chicken dinner for the whole family? Chicken with cheese and tomatoes baked in the oven is a very simple to prepare and incredibly tasty, aromatic dish.
Appetizing, juicy and tender chicken - simply delicious, believe me and check it!
Ingredients:
- Chicken - 1 kg. You can use fillet or separate the meat from the bones. In this photo recipe used two chicken breasts.
- Potatoes 4 medium tubers,
- Cheese - 200-250 gr,
- Tomatoes - 4 medium sized pieces,
- Onions - 1-2 pcs.
- Garlic - 5-7 cloves,
- Any greens in the desired quantity,
- Salt and seasonings to taste.
How to bake chicken with cheese in the oven
- Rinse the chicken with cool water and cut into cubes or strips.
- Cut the onions into half rings.
- Grate the potatoes on a coarse grater.
- Cut the tomatoes into rings.
- Press the garlic in a garlic press.
- Grate hard cheese on a coarse grater.
- Finely chop the greens.
Sequentially place layers of ingredients on a greased baking sheet or baking dish:
- Pieces. Generously salt this layer and add your favorite seasonings.
2. Onion half rings.
3. Shredded potatoes. It is not necessary to grate the potatoes; you can cut them into rings.
4. Tomato rings. Salt and pepper the layer.
Place the dish in the oven preheated to 200° and after about half an hour add the remaining ingredients:
1. Garlic,
2. A generous layer of grated cheese for a delicious oven bake.
3. Sprinkle with herbs and close the oven.
Dinner or lunch is easy enough to prepare if you have chicken fillet on hand. This part of the chicken cooks so quickly that you won't need too much time. I suggest cooking chicken fillet with tomatoes and cheese in the oven. Why in the oven? Because you practically don’t need to keep an eye on the meat in the oven. The main thing is to time it and then get the dish out on time. It bakes perfectly, remains juicy and does not burn. You will have a delicious dinner ready, and your whole family will once again remain full and satisfied. For lovers of protein foods, chicken fillet will come in handy. And for those who love lean meat, chicken will be perfect. It is best to use sour cream for this dish, or you can replace it with sour cream. 
- 400 grams of chicken fillet,
- 200 grams of tomatoes,
- 100 grams of cheese,
- 50 grams of mayonnaise,
- salt and pepper to taste,
-50 grams of butter.
Recipe with photos step by step:
Cut the chicken fillet lengthwise into thin slices. Beat with a meat mallet to soften the fillet. 
Salt one side of the meat, then pepper. Use spices carefully, as we will also add tomatoes and cheese, and they will also add flavor to the meat. 
Grease a baking dish with butter. Lay out the fillet pieces, pour mayonnaise over them and put pieces of the remaining butter on top. 
Cut the tomatoes into circles and grate the cheese. Choose the cheese that melts well in the oven. 
Place a few tomato slices on each piece of chicken. 
Sprinkle cheese on top. Add cheese in any quantity. I like to add cheese in moderation so that the tomatoes are visible and the chicken remains the main product. 
Bake in the oven at 180° for about 40 minutes. The meat will be stewed, the juice will release from the tomatoes and soak the meat. The cheese will melt and you will get a beautiful crust. 
Serve the chicken fillet hot. Soft, tender chicken fillet will not leave anyone indifferent. Bon Appetite!
Try another delicious one
Of course, chicken fillet can also be cooked in a frying pan with vegetable oil or butter. And it will be delicious. But the oven option is more preferable, as it is considered dietary.
Chicken fillet cooks quickly in the oven and turns out tasty and healthy. It can be safely given to children, who, by the way, love it very much for its delicate taste, soft meat and pleasant aroma. You can get creative with chicken fillet by adding different ingredients to it. The tested dishes are: chicken fillet with potatoes in the oven, chicken fillet in the oven with cheese, chicken fillet with mushrooms in the oven, chicken fillet in the oven with tomatoes, chicken fillet with pineapples in the oven, chicken fillet with vegetables in the oven. If you want to get quick and tasty chicken fillet in the oven, prepare dishes that your guests will definitely appreciate: chicken fillet chops in the oven, chicken fillet on skewers in the oven. Or try wrapping chicken fillet in foil. In the oven it will steam very well, bake, become soft and fragrant. Or you can soak the chicken fillet in the sauce for about an hour. In the oven, the sauce will do a miracle and add zest to the taste of the meat. Chicken fillet is a universal product. Let you have chicken fillet, tomatoes, cheese - in the oven they themselves know what to do. Just arrange it correctly and season it with spices.
Well, let's try to make chicken fillet baked in the oven? First, learn the basic recipes for preparing this dish. Chicken fillet - recipes in the oven are presented on our website. In addition, photographs of ready-made dishes will help you make the right choice. To prepare the “chicken fillet in the oven” dish, it is very advisable to first look at the photo and then make a decision. And if you end up with a successful version of the “chicken fillet in the oven” dish, you need to show the recipe with a photo of your creation to other visitors to our site. Maybe you can invent an original dish, for example, chicken fillet with potatoes in the oven, we will study the recipe with interest and show it to other housewives. Be sure to take photographs of your work. Your potatoes with chicken fillet in the oven, a photo of which you send us, will become the property of others. We are also interested in new recipes for mushrooms with chicken fillet in the oven.
Now that cooking chicken fillet in the oven is no secret to you, when you know exactly how to cook chicken fillet in the oven, you may be interested in other tips on this topic:
Soak the meat in the marinade prepared in advance for a couple of hours to make the dish more flavorful. Otherwise, you will end up with a bland tasting dish.
It is not necessary to add liquid to a pot or other container if you are cooking meat with a lot of vegetables. Onions and mushrooms give good juice, but chicken fillet in a pot in the oven with potatoes is prepared only with the addition of broth, otherwise the dish will turn out dry and the potatoes half-baked.
The broth can be replaced with wine diluted with water. The alcohol will quickly evaporate during the cooking process, and the meat will be softer and the dish will acquire an interesting aroma.
It is not necessary to keep the dishes in the oven until all the food is completely cooked. 10 minutes before the end, remove the dish and leave at room temperature. At this time it will “arrive.”
Breast baked with cheese and tomatoes in the oven has an appetizing festive look, so you should take note of this recipe, especially if you are a supporter of tasty and healthy food. After all, at the festive table it is sometimes difficult to restrain yourself, trying more and more new dishes, and if these dishes are mainly dietary, then you can gorge yourself with a clear conscience. Preparing such a breast is quite simple; it is best to choose small halves so that each guest gets a whole “fillet”.
Ingredients
- 1.5 breasts (3 fillets)
- 3-4 cloves of garlic
- 0.5 tsp. ground saffron
- 1-2 tomatoes
- 6-8 slices cheese
- 5 tbsp. l. sour cream
- 1.5 tsp. salt
- 1 tbsp. l. salt
- greens before serving
Preparation
1. Wash the chicken breast and separate the fillets using a sharp knife. Dry with a towel and make several deep transverse cuts without cutting all the way through.
2. Make a garlic-sour cream mixture for marinating the chicken. Pour sour cream of any fat content into a bowl. Peel a few cloves of garlic and pass through a special press, transfer it to a bowl. Add half a teaspoon of ground saffron and stir. You can also add salt here or salt the chicken separately.
3. Wash a large tomato and cut into slices, cut hard cheese into slices. The type of cheese does not matter, the main thing is that it melts well.
4. Cover a baking dish with foil and grease with vegetable oil. Place the breast on foil, rub with salt and garlic-sour cream mixture on all sides. You can leave it like this for 30-40 minutes.
5. Insert tomato slices into the slits. If the fillet is small in size, then the circles can be cut in half and placed in the cuts. Preheat the oven to 180 degrees and place the pan with the meat there.
Nutritionists have always included chicken breast fillet in the list of healthy foods.
It is rich in protein and contains minimal fat.
It can be used to prepare a variety of wonderful dishes that are tasty and easy to prepare.
Chicken breast with tomatoes, pineapples, yogurt, mushrooms, bell peppers, olives.
Which recipe to choose is up to you!
Chicken fillet with tomatoes and cheese in the oven - general cooking principles
The principles for preparing chicken fillet with tomatoes and cheese are quite simple.
The main ingredients are chicken breast, fresh tomatoes, cheese.
The main thing is to choose high-quality and fresh products for cooking, and then everything depends on your imagination. As they say, “a matter of technique”!
Fillet is usually beaten with a hammer.
Tomatoes are cut into rings or half rings, as you like. The cheese is crushed and the onion is chopped. All this is placed on top of the meat and baked.
Chicken fillet with tomatoes and cheese in the oven “Classic”
When preparing the dish, we will choose high-quality, chilled chicken meat (fillet). Then the finished dish will be more tender.
Ingredients:
Chicken breast fillet 800 grams;
Cherry tomatoes – 6;
Cheese – preferably hard (80 gr.);
Cooking method:
We wash the chicken meat, then cut it lengthwise into smaller pieces. After this, add salt and pepper. Place the chicken fillet in the refrigerator. We grate the cheese and also cut the cherry tomatoes into rings. We take the fillet out of the refrigerator. We put it in the form where we will bake it, then put the tomato rings and sprinkle everything thickly with cheese. Place in a preheated oven (optimal temperature – 180 degrees). Bake for about 40 minutes. The finished dish can be served with potatoes or rice.
Chicken fillet with tomatoes and cheese in the oven “Spicy”
This is a very simple dish to prepare. Even an inexperienced housewife can handle it, and all the ingredients are usually at hand. While the chicken is baking in the oven, you will have time to prepare the side dish.
Ingredients:
Fillet (chicken) – 600 gr.;
Tomatoes – 2 (fresh);
Cheese – preferably hard (80 grams);
Onion (red) – 1;
Mayonnaise;
Seasoning for cooking chicken;
Dried basil;
Cooking method:
Wash the chicken meat and cut it lengthwise. Cover the fillet with cling film and beat until soft. Grease each piece with mayonnaise, add chicken seasoning, salt and pepper and put in the refrigerator.
While the fillet is marinating, cut the tomatoes and red onion into rings. Grind the cheese on a grater (large). Take the chops out of the refrigerator and place them on a baking sheet. Place onions and tomatoes on top and add mayonnaise. Sprinkle generously with grated cheese. Bake in the oven (optimal cooking time is forty minutes). The dish is ready, you can serve it!
Chicken fillet with tomatoes and cheese in the oven “Dietary”
This version of the dish is good because it can be prepared for people watching their figure, since there is no mayonnaise in it, but at the same time the chicken fillet turns out no less tasty and even more tender.
Ingredients:
Chicken fillet six hundred gr.;
Cheese (hard) one hundred gr.;
Two tomatoes
Yogurt (natural) two hundred gr.;
Cooking method:
We wash the chicken fillet with water, then cut the thick pieces lengthwise. Cover the chicken steaks with cling film and pound. Grind the cheese, cut the tomatoes into rings, finely chop the dill. Place the fillet on a baking sheet, first season with salt and pepper. Place tomato rings on top and sprinkle with dill. Then pour yogurt over everything and sprinkle with cheese crumbles. Place in a preheated oven. After thirty minutes, the dish can be served to guests.
Chicken fillet with tomatoes and cheese in the oven “Original”
This recipe will surprise you with an unusual way of preparing chicken meat. Please note that this dish is prepared without adding salt, as the marinade uses soy sauce, which is already salty.
Ingredients:
Chicken breast fillet 500 grams;
Cheese (Dutch) 50 gr.;
Tomatoes – 2 fresh;
Soy sauce;
Chopped parsley;
Cooking method:
Rinse the chicken breast under water and leave to dry. Then rub the meat on all sides with pepper, pour in soy sauce and herbs, and put it in the refrigerator to marinate. Cut the cheese into small pieces, chop the tomatoes into rings. After the fillet has marinated (about half an hour), take it out of the refrigerator and make five cuts in it. We stuff the fillet with cheese and tomatoes, insert the pieces of cheese and tomato into the resulting cuts. Place the stuffed fillet on a baking tray. Prepare the sauce. To do this, squeeze the garlic into the sour cream (to taste) and mix. Brush the fillet with sauce. Place the baking sheet in an oven preheated to two hundred degrees (cooking time - about forty minutes). Voila, chicken steaks with tomatoes and cheese are ready in the oven! Serve the dish with herbs and your favorite side dish!
Chicken fillet with tomatoes and cheese in the oven “Exotic”
Just one ingredient can dramatically change the taste of a dish. If you like interesting flavor combinations, if you are a gourmet, then this recipe is for you. As they say, everything ingenious is simple, so you can find all the ingredients in your refrigerator. The secret is adding pineapple.
Ingredients:
Chicken fillet – six hundred grams;
Two or three fresh tomatoes;
Cheese (Russian) 80 gr.;
Canned pineapple;
Garlic (one or two cloves);
Mayonnaise;
Salt, spices.
Cooking method:
Rinse the chicken (fillet) under water and dry with paper towels. Salt and pepper. Cut fresh tomatoes into rings. Grind the cheese on a coarse grater. Cut the canned pineapples into small pieces. Place the meat in a baking dish, place tomato rings and pineapples on it. Now let's make the sauce. To do this, mix mayonnaise with crushed garlic. Pour the resulting sauce over the chicken meat over the tomatoes and pineapples. Then sprinkle thickly with cheese crumbs. Place in a preheated oven for twenty minutes (temperature – 180 degrees). The dish is ready and you can surprise your guests.
Chicken fillet with tomatoes and cheese in the “Mushroom” oven
We prepare the dish according to a recipe well known to us, but instead of the usual mayonnaise we will make mushroom sauce. Your family will be delighted, and you won’t waste a minute of extra time.
Ingredients:
Chicken fillet – seven hundred gr.;
Hard cheese (70 gr.);
Tomatoes – 3;
Mushrooms (champignons) – three hundred gr.;
Sour cream;
Cooking method:
Rinse the chicken fillet under water and let dry. Cut the fillet lengthwise with a knife. Wrap in cling film to avoid splashing and beat. Salt and pepper. Cut the tomatoes into half rings and chop the cheese. Now let's start preparing the mushroom sauce. To do this, wash the mushrooms under water and then fry them in a frying pan. Take sour cream (fat content no more than 15%), add some mushrooms and beat with a blender until smooth. Then add more mushrooms and repeat the steps until all the mushrooms have been added to the sauce. Take a baking tray, place the meat on it, and tomatoes on top. Pour the resulting mushroom sauce over everything and sprinkle with cheese shavings. Place the oven and wait twenty minutes. You can sit down at the table!
Chicken fillet with tomatoes and cheese in the pizza oven
This dish can be served on its own, without a side dish. You can also change its recipe at the discretion of the housewife, because it can be supplemented with everything that is at hand. In any case, both family and guests will love it.
Ingredients:
Chicken fillet – seven hundred grams;
Cheese (hard) 70 gr.;
Tomatoes – 3 (fresh);
Bell pepper – 2 (sweet);
Mushrooms - three hundred grams;
Mayonnaise;
Cooking method:
Wash the chicken fillet and leave to dry. Cut into thin pieces (lengthwise). Cover with cling film and make chops. Salt and pepper the fillet. This will be the basis for our “pizza”. Remove the seeds from the bell pepper and chop it. Chop the tomatoes into rings and grind the cheese into crumbs. We wash the mushrooms under water, then fry them in a frying pan. We cut the olives into rings. We take the fillet, put tomato rings on it, then fried mushrooms, bell peppers and olives. Lubricate with mayonnaise, cover with cheese crumbs (more). We transfer the “pizza” to a baking tray, put it in the oven and wait thirty minutes. Bon appetit!
Chicken fillet with tomatoes and cheese in the oven “French style”
This is an independent dish, hearty and very tasty, and does not require additional preparation of a side dish. Ideal for the holiday table.
Ingredients:
Chicken meat (fillet) 700 grams;
Cheese (Dutch) 70 grams;
Three tomatoes;
Five potatoes;
Mayonnaise;
Garlic (two feathers);
Cooking method:
Wash the chicken meat (fillet) under water and leave to dry. Cut thick pieces of fillet lengthwise. Then wrap it in cling film and beat it. Salt and pepper the meat. Wash, peel and cut the potatoes into rings. We cut fresh tomatoes into rings and chop the cheese. Take a baking tray, place chops on it, then potatoes in rings, tomatoes on top. Prepare the sauce. To do this, squeeze the garlic into the mayonnaise and mix thoroughly. Lubricate the fillet with the resulting sauce and sprinkle cheese on top. Bake in the oven (about forty minutes). The dish is ready! You can invite guests!
Chicken fillet with tomatoes and cheese in the oven - tricks and useful tips
1. It is better to cut chicken fillet with a sharp knife from the thick edge.
2. Pre-grease a baking tray with butter or line it with parchment paper. This will make it easier to remove the finished dish.
3. Always add sauce to chicken fillet, be it mayonnaise, sour cream or yogurt, this will make the meat softer and more tender.
4. Carefully monitor the baking process, as if the meat is left in the oven, it will turn out dry.
5. For cooking, choose only fresh, not frozen chicken fillet. This will make the dish tastier.
6. It is better to beat the chicken fillet before baking, this will make the dish more tender.
7. To avoid tearing the fillet when beating, wrap it in cling film.
8. To prepare chicken fillet, choose hard cheeses; they melt better.
9. After you beat the fillet, add spices to it and put it in the refrigerator for thirty minutes. This way the meat will be saturated with the taste and aroma of spices, and the dish will ultimately turn out tastier.