Cooking potatoes with milk in the oven. Potatoes with eggs in the oven How to cook potatoes with eggs in the oven

Potatoes have come to the rescue of the housewife more than once when she needed to prepare a tasty, nutritious dish.

It can be boiled peeled and “in its jacket”, fried, mashed, but potatoes look most appetizing when baked. Especially if you show your imagination by adding meat, other vegetables, various spices, and sprinkle the finished dish with cheese.

Cheese not only ennobles the potatoes, but also holds together the products that were used for baking and makes the dish more expressive and appetizing.

Subtleties of cooking potatoes baked in the oven with cheese

• The taste of the prepared dish largely depends on the correctly selected ingredients. The potatoes you decide to use should be firm, thin-skinned, and without eyes. Good potatoes do not darken quickly when cut, and also retain their light color after heat treatment.
• Potatoes for each individual dish must be of the same variety and the same size, otherwise they may cook unevenly: some slices will be overcooked, while others will remain half-baked.
• For baking, it is better to take well-cooked potatoes. If you have a “long-lasting” one, then before baking, boil it until half cooked.
• When baking potatoes with other vegetables, consider their compatibility, as well as the cooking time.
• Do not use tomato paste or ketchup in a “naked” form to fill raw potatoes - dilute them with sour cream or mayonnaise, as tomato slows down the cooking of potatoes and worsens their appearance. Cream, sour cream, milk, and mayonnaise are suitable for filling potatoes.
• To add flavor, add spices to the dish such as dill, cumin, coriander, garlic, pepper, basil, bay leaf, thyme, parsley and suneli hops.
• To prevent potatoes from browning, peel them just before cooking. Do not fill it with water for a long time. As a result, it loses most of its nutrients.
• If you need boiled potatoes for baking, cook them over moderate heat at a constant boil. At high heat, the potatoes are boiled, but the inside often remains half-raw.

Potatoes baked in the oven with cheese: filled with milk and eggs

Ingredients:

• potatoes – 750 g;
• butter – 15 g;
• vegetable oil – 55 g;
• eggs – 2 pcs.;
• milk – 115 ml;
• cheese – 130 g;
• ground crackers – 15 g;
• salt.

Cooking method

• Cut raw potatoes into thin slices.
• Fry it in several stages in hot vegetable oil.
• Place on a baking sheet greased with butter and sprinkled with breadcrumbs.
• In a deep bowl, beat eggs with salt. Pour milk and stir.
• Pour this mixture over the potatoes.
• Cover the potatoes with grated cheese. Drizzle with melted butter.
• Place in an oven preheated to 200°C. Bake until the cheese is melted and golden brown.

Potatoes baked in the oven with cheese: Romanian style

Ingredients:

• potatoes – 750 g;
• butter – 25 g;
• cheese – 175 g;
• medium thick sour cream – 225 g;
• eggs – 4 pcs.;
• salt.

Cooking method

• Boil the potatoes in their jackets, peel and cut into slices.
• Grate the cheese on a medium grater.
• Boil hard-boiled eggs. Cut them into circles.
• Grease a small-diameter mold with oil and lay out a row of potatoes. Sprinkle with a thin layer of cheese. Place eggs on top of cheese. Drizzle with melted butter.
• In the same sequence, place another 1-2 rows of potatoes, cheese and eggs.
• Add pepper and salt to the sour cream and mix well. Pour it over the potatoes. Sprinkle with remaining cheese.
• Preheat the oven to 190°C, place the pan with potatoes in it. Bake for 30 minutes until golden brown.

Potatoes baked in the oven with cheese: with pickles

Ingredients:

• potatoes – 650 g;
• pickled cucumbers – 300 g;
• onion – 110 g;
• ghee – 45 g;
• cheese – 90 g;
• tomato paste – 30 g;
• ground crackers – 20 g;
• salt;
• sugar - a pinch;
• black pepper.

Cooking method

• Boil the potatoes until half cooked, cool slightly, cut into slices.
• Grease a baking sheet with butter and sprinkle with breadcrumbs. Place the potatoes in one row.
• Place cucumbers cut into thin circles on it, which need to be covered with onion rings.
• Lay out the next three rows in the same order.
• Heat the oil in a frying pan, add tomato paste, salt, sugar and pepper. Fry lightly. Dilute with hot water to make a thin sauce.
• Pour this sauce over the potatoes.
• Cover the potatoes with grated cheese and sprinkle with melted butter.
• Bake in the oven at 190°C for about 30 minutes.

Potatoes baked in the oven with cheese: with cauliflower and milk sauce

Ingredients:

• potatoes – 750 g;
• cauliflower – 300 g;
• butter – 45 g;
• ground crackers – 20 g;
• chopped dill – 1 tbsp. l.;
• cheese – 75 g;
• milk – 230 ml;
• flour – 25 g;
• salt.

Cooking method

• Boil the potatoes in their skins until half cooked, peel. Cut into thick slices.
• Divide the cauliflower into florets and boil in salted water for two minutes. Drain the water. Gently mix the cabbage with the potatoes.
• Preheat the oven to 190°C.
• Grease the mold with oil. Lay out the vegetables.
• Prepare the sauce. Melt 20 g of butter in a frying pan, saute the flour on it. Dilute with warmed milk. Cook for 1-2 minutes while stirring. Strain.
• Pour the sauce over the vegetables.
• Sprinkle with grated cheese and breadcrumbs. Drizzle with oil.
• Bake in the oven for 20–30 minutes.
• Sprinkle with herbs.

Potatoes baked in the oven with cheese: with mushrooms in sour cream

Ingredients:

• potatoes – 750 g;
• ghee – 40 g;
• champignons – 200 g;
• cheese – 90 g;
• sour cream – 180 g;
• salt;
• pepper.

Cooking method

• Cut the raw potatoes into not very thin slices. Fry in oil. Place in a mold with high sides.
• In the remaining oil, fry the champignons, cut into slices. Place them on the potatoes.
• Salt the sour cream, add pepper, mix well. Pour it over the potatoes and mushrooms.
• Sprinkle with grated cheese.
• Preheat the oven to 190°C. Place the form with potatoes in it. Bake for 30 minutes. Sprinkle with chopped dill.

Potatoes baked in the oven with cheese: with apples, tomatoes and mushrooms

Ingredients:

• potatoes – 650 g;
• cherry tomatoes – 150 g;
• apples 100 g;
• fresh mushrooms – 150 g;
• butter – 45 g;
• onion – 70 g;
• cheese – 120 g;
• sour cream – 160 g;
• salt.

Cooking method

• Cut the potatoes into slices, fry in oil until golden brown.
• Cut the apples into quarters and remove the seed chambers. Cut into slices. Stir in potatoes. Place in a greased form.
• Fry the champignons in the remaining oil. Cover the potatoes with them.
• Cut the tomatoes in half. Place on top of the mushrooms.
• Sauté finely chopped onion in oil. Add sour cream, spices, mix. Boil over low heat for 1 minute. Pour this sauce over the vegetables.
• Cover with grated cheese.
• Place in the oven. Bake for 25–30 minutes until golden brown.

Potatoes baked in the oven with cheese: in Swiss cream

Ingredients:

• potatoes – 750 g;
• butter – 60 g;
• eggs – 4 pcs.;
• cream – 320 g;
• grated cheese – 100 g;
• ground white crackers – 30 g;
• salt.

Cooking method

• Cut raw potatoes into thin slices and fry in oil.
• Prepare the dressing. Place eggs in a deep container, beat them with salt until light foam. Add cream and 2/3 grated cheese. Stir.
• Place a layer of potatoes in a greased pan and pour the sauce over it.
• Place the remaining potatoes and also pour the dressing over them.
• Sprinkle with ground breadcrumbs, which you prepare yourself in advance. Cover everything with the remaining cheese. Drizzle with melted butter.
• Place in a well-heated oven, bake until golden brown.

Note to the hostess

If you bake potatoes with cheese, there should not be enough of it and it should taste good.

Try to choose a cheese that melts well and becomes viscous. Other cheese softens slightly during baking, but when left in the oven for a long time, it becomes harsh, dry and tasteless.

In the dressing, hard cheese can be replaced with processed cheese like “Yantar”. The taste of the dish will not suffer much from this.

If you have a high-power oven and the cheese burns, cover the dish with it about halfway through cooking.

Don’t let the simplicity of the name of the dish we’ll talk about in this article scare you. We are not going to teach you how to fry eggs and potatoes; on the contrary, we will tell you how you can turn such ordinary ingredients as eggs and potatoes into original and very picturesque dishes.

Potatoes baked with eggs in the oven

Ingredients:

• potatoes (large) - 2 pcs.;
• onions - 1 pc.;
• eggs - 4 pcs.;
• garlic - 3-4 cloves;
• grated hard cheese - 100 g;
• olive oil - 2 tbsp. spoons;
• green onions;
• salt, pepper - to taste.

Preparation

Preheat the oven to 200 degrees. Wash the potatoes thoroughly, poke them with a fork and place on a baking sheet. Bake the tubers for 30-40 minutes until soft. Then we cut it into two halves, and extract the pulp with a spoon, forming something like a “cup” from the skin.

Heat the oil in a frying pan and fry finely chopped onion and garlic. Add the potato pulp to the sauté and mash it with a fork. Sprinkle grated cheese on top and season the mixture with salt and pepper. Fill each potato half with the resulting filling and crack an egg on top. Return the potato “cups” back to the oven for another 10-15 minutes.

Before serving, sprinkle potatoes with eggs and cheese with chopped green onions.

Potatoes baked with egg and tomatoes

Light snack baskets made of potatoes, stuffed with tomatoes, spinach and eggs, topped with slices, will be the highlight of any buffet table and a hearty breakfast dish.

Ingredients:

• potatoes - 2 pcs.;
• eggs - 4 pcs.;
• spinach - 2 handfuls;
• tomato - 1 pc.;
• goat cheese - 200 g;
• salt, pepper - to taste;
• basil;
• olive oil.

Preparation

Peel the potatoes, wash them and cut them into as thin petals as possible. Place the resulting petals in greased baking pans (deep muffin pans are quite suitable). Place a tomato slice on the bottom of the resulting potato bowl and sprinkle it with salt and pepper. Place the molds with potatoes in the oven, preheated to 180 degrees for 15-20 minutes. Place a handful of spinach on top of a bowl of baked potatoes, crack in an egg and finish with slices of goat cheese. Return the dish to the oven for another 5 minutes, then serve, sprinkled with fresh.

Potato and egg casserole

A good brunch idea is an egg and potato casserole. A hearty and affordable dish that does not require any special culinary skills to prepare.

Ingredients:

• bacon - 4 pieces;
• onions - 1 pc.;
• bell pepper - 1 pc.;
• garlic - 4 cloves;
• dried tomatoes - 1/3 cup;
• salt - 2 teaspoons;
• eggs - 8 pcs.;
• milk - 1 tbsp.;
• grated hard cheese - 2 tbsp.;
• potatoes - 3-4 tubers.

Preparation

Preheat the oven to 350 degrees. Grease the baking dish with oil.

Cut the bacon into cubes and place in a frying pan. Fry the bacon until golden brown, then add the onion, chopped into thin rings, bell pepper, pressed garlic and chopped dried tomatoes. Season the contents of the pan with salt and cook everything over medium heat for another 5 minutes. We give cool slightly.

In a separate bowl, beat the eggs with milk, add the remaining salt and a little pepper to the mixture. Add additional hard cheese. Boil and mash the potatoes. Mix the mashed tubers with the egg and vegetable mixture. Place the resulting mass in a baking dish and place the dish in an oven preheated to 180 degrees for 40 minutes.

If you want to cook potatoes with eggs in a multicooker, then distribute the baking mixture over the greased bowl of the device, and then select the “Baking” mode for 40 minutes.

To quickly and tasty feed your family in the evening, you can cook potatoes and eggs in the oven. This dish is valuable because it does not take much time to prepare. Potatoes and eggs are truly the perfect recipe.

A very juicy and tasty dish that can be prepared at home and which the whole family will undoubtedly enjoy.

Required ingredients:

3 medium potatoes
2 chicken eggs
2 medium tomatoes
3 tablespoons sunflower oil
Salt, paprika

Idea for the cook:

If you have time, you can cook potatoes with quail eggs inside; for this, you don’t cut the tuber, but use a spoon to make a hole in it for a small egg. This dish can already be placed on the festive table.

How to cook potatoes recipe

Peel and wash the potatoes thoroughly, then cut into thin and long strips and mix with table salt and paprika. Pour in vegetable oil so that the potatoes are well mixed with it and each piece is saturated with it.

Place the potatoes on a baking sheet and place them in a hot oven for 25 minutes at 200 degrees. Stir several times during baking. The potatoes should take on a golden hue.

After 25 minutes have passed, remove the baking sheet with potatoes from the oven, add the halved or quartered tomatoes, pour in the egg and place in the oven for another 5 minutes.

This dish can be served with a light vegetable salad.

Potatoes are one of the most consumed and favorite foods. A lot of delicious dishes are prepared from it. But you want something new, right? Potatoes in the oven with milk are just that: simple and easy to prepare. And in combination with other products, the dish becomes completely exquisite and is not embarrassing to serve to guests.

How to cook milk potatoes in the oven

Let's look at the simplest recipe. Potatoes with milk may be an everyday dish, but it is satisfying, and thanks to the milk it acquires a delicate and milky taste.

To prepare this masterpiece, you will need 1 kg of potato tubers, 0.1 kg of hard cheese and butter, one onion, 50 ml of milk, salt, ground pepper (you can use a mixture).

1. Peel the potatoes, wash and cut into thin slices. It is desirable that all the circles are the same thickness. This will ensure even cooking.
2. Wash the onion, peel and cut into small cubes.
3. Thoroughly grease the baking container with butter.
4. Lay out the potato slices in layers, sprinkling each layer with onion rings, salt and pepper. Thus fill out the entire form. The top layer is potato - no need to sprinkle with onions.
5. Pour in milk. So much so that it does not reach the edge of the potato by 1 cm.
6. Spread the butter evenly over the top potato layer.
7. Place the filled form with potatoes in milk in the oven, preheated to 200 degrees for approximately 45 minutes. In principle, less time may be enough. You need to control the process by checking the readiness of the potatoes with a knife or fork.
8. When the contents of the mold are almost ready, remove it and spread grated cheese on top of the potatoes.
9. Place back in the oven and bake for a quarter of an hour.
10. The dish is considered ready when all the milk has been absorbed by the potato slices, and the cheese has melted and acquired a golden crust.

If you are a fan of meat dishes, the recipe for potatoes baked in milk can be changed to suit your preferences. To do this, at the very beginning of cooking, you can place between the rows meat cut into portions, beaten, salted and peppered. To make the dish even tastier, milk can be replaced with cream.

Ready-made potato slices with milk, baked in the oven, are cut into portions, placed on plates, decorated with chopped herbs and served.

The casserole can be either cottage cheese or pasta, but also potato. It is prepared in a matter of minutes. The egg gives it satiety.

To prepare potatoes baked with egg and milk , you will need: approximately 5-6 medium-sized potato tubers, 2-3 eggs, a glass of milk (preferably homemade, it will taste better), a little butter, salt, spices and pepper as needed.

When choosing potatoes, pay attention to varieties that contain a lot of starch. In more understandable terms - those potatoes that boil well. The more milk is absorbed during cooking, the more delicious the dish will be. Another secret to preparing the perfect dish is that all ingredients used should be at room temperature. Therefore, the ingredients are taken out of the refrigerator in advance to warm them up.

To prepare potatoes baked in milk, you need to follow these steps:

1. Wash the potato tubers thoroughly, peel and cut into thin slices. If you know for sure that the potatoes are well boiled, the thickness of the slices can be 1 cm.
2. The form in which the dish will be prepared should be thoroughly greased with butter.
3. At this point, if you like garlic, you can press it through a press and add it to the oil.
4. Place potato wedges into the pan, being careful not to leave any gaps. The tighter the better.
5. In a separate container, beat the eggs, mix with milk, add salt and pepper and pour the resulting mixture over the potatoes.
6. Place the potatoes and eggs in the oven, preheated to 200ºC. Baking lasts about 40 minutes. But it all depends on the potatoes themselves, so after 20 minutes you can check the readiness of the dish.

You can serve it in the dish in which it was prepared, or you can put it on plates and garnish with chopped herbs.

Potatoes with milk in the oven

Now we suggest you try potatoes in milk in the oven with the addition of mushrooms. To prepare a culinary masterpiece you need: 0.4 kg of potato tubers, 0.2 kg of mushrooms, one onion turnip, a glass of milk, butter, spices, salt and ground pepper.

1. Peel the onion and potato tubers and cut into thin rings.
2. Wash the mushrooms, peel and cut into thin slices.
3. Fry mushrooms and onions in butter until golden brown.
4. Place potatoes and mushrooms fried with onions in layers in a greased baking dish.
5. Pour in milk.
6. Place the pan in the oven, preheated to 200 degrees and bake until the potatoes are softened.

Sprinkle the finished dish with chopped green onions and herbs and serve.

Potatoes with kefir in the oven

What not to do with potatoes: fried, boiled, added to various dishes and salads. Let's talk about baking. As a rule, milk is used for preparation. We will tell you the recipe for potatoes in kefir in the oven. Are you wondering if kefir will curdle? It is this that gives that spicy note to the dish.

Everything you need for kefir potatoes , baked in the oven, this is: 0.8 kg of potatoes, 0.4-0.5 liters of kefir, one onion turnip, approximately 1 tsp. spices for potatoes, 50 g butter or vegetable oil, salt and ground pepper and herbs.

1. First of all, potato tubers should be boiled in salted water in their entirety until half cooked.
2. Then cool and cut into slices no more than 1 cm thick.
3. Peel the onion and cut into half rings or cubes. Heat the oil in a frying pan and fry the onion until golden.
4. Pour kefir into a container, dissolve potato spices in it, add pepper and taste for salt.
5. Take a frying pan with high sides or a baking dish, grease with oil and place potato slices in it.
6. Distribute the fried onions and remaining oil after frying on top.
7. Pour in kefir.
8. Place the completed form in an oven preheated to 200 degrees for about half an hour.

Additionally, 10 minutes before cooking, you can put grated cheese on the potatoes and bake until crusty.

That's it, the potatoes in kefir are ready. All that remains is to sprinkle with chopped herbs and green onions and you are ready to eat.

Well, how do you like the new variation of cooking potatoes? Try it and we assure you, mashed potatoes and fried potatoes will give way to a new culinary masterpiece.