Preparations from chokeberry at home. Chokeberry jelly: a healthy dessert and a supply of vitamins for the winter
The rowan jelly impressed my husband so much that he ate half a jar of the delicacy with the loaf in one sitting. The stern man, according to him, liked the original astringency of the chokeberry in combination with sugar. He tried the savory dish for the first time in his life, but asked to prepare more delicious jam. And leave a couple of jars for him personally. If you want to make a splash in the family, prepare a bright, aromatic jelly from three ingredients: rowan, water and granulated sugar. You will not regret.
To make chokeberry jelly you will need:
- chokeberry - 800 g;
- sugar – 500 g;
- water – 1.5 l.
How to make chokeberry jelly - recipe step by step
- We remove the rowan from the branches, remove the litter and leaves. We leave only the berries, which are washed well in several waters.
- Then transfer the raw materials into a saucepan, fill with cold water and cook for 20 minutes after boiling.
- Place the boiled berries in a colander to drain the liquid. You need to cook rowan to make it softer.
- Pour the dried berries into a tall glass and puree with a blender.
- Add sugar. Its amount can be increased or decreased depending on your love for sweets.
- Place the puree with sugar in a saucepan with a thick bottom and place on the fire. Bring to a boil over medium heat and cook until thickened. Chokeberry contains a lot of pectin, it will begin to thicken quickly. At the same time, you should not move far from the stove so that the mass does not burn. It needs to be stirred every three minutes.
- Turn off the heating under the finished jelly.
- To prepare the jam for the winter, we transfer it into jars that have been sterilized in a convenient way. Roll up the boiled lids. You can close with nylon lids and store the workpiece in the refrigerator. But we didn’t store the first batch. We ate it with tea and a loaf of bread for two. I didn't even have to bake cakes.
Our ancestors made preparations from chokeberry for the winter. This is a very healthy berry that can cleanse the blood, improve immunity, and also restore blood pressure. Read on to learn how to properly prepare compote, preserves, and black rowan jam.
Chokeberry preparations for the winter
Many years ago, chokeberry was the most popular berry. Now its popularity has decreased significantly, but despite this it continues to occupy a high place in folk medicine. Berries should be picked from September to October. It is at this time that rowan is most suitable for preservation.
The most delicious and healthy berries are those that are collected immediately after the first frost.
Chokeberry jam without sugar
The recipe is perfect for people suffering from diabetes. Making this kind of jam is a little more difficult than making it without sugar.
To prepare you need:
- half-liter jars;
- fresh rowan berries;
- large saucepan;
- boiling water.
Cooking steps:
Since the chokeberry fruits will boil down a little during boiling, the resulting space must be filled with fresh berries.
Boil the rowan for 20-30 minutes. Then take out the jars and roll them with metal lids.
This is the most popular recipe. Berries prepared using this method retain all useful vitamins and microelements. There is no need to cook such jam, which will significantly save time and money.
Grinded chokeberry with sugar turns out very aromatic and tasty. The berries lose their astringency and unpleasant bitterness.
To prepare this delicacy you will need:
- 1 kg of fresh black rowan berries;
- 500 kg white sugar.
The first thing to do is to separate all the branches from the fruit. Then rinse the berries in cold water and leave at room temperature to dry thoroughly.
As soon as all the water has evaporated, grind the rowan berries together with sugar. If you don’t have such equipment in your home, then a meat grinder would be an excellent option.
Wash and sterilize jars. Pour the resulting homogeneous mixture into still hot containers. Cool the jam and cover with plastic lids. Store the treat in the refrigerator or cellar.
Popular chokeberry preparations for the winter
In addition to classic chokeberry jam, jam and marmalade are also prepared. These are incredibly tasty and healthy delicacies that both children and adults will not be able to resist.
To prepare such a sweet you will need a minimum of ingredients and time. Just a few hours and your child will enjoy fragrant treats.
- 1 kg of ripe berries;
- 250 ml water;
- 0.5 kg sugar (brown can be used);
- a packet of vanillin.
Sort the rowan carefully. Remove damaged and dry berries; they are not suitable for this recipe. Then wash the fruits in water and place in a colander.
Place the berries in a metal bowl or pan and add a glass of water. Place the container on low heat. Cook the mixture until the rowan becomes soft. 
Then place the berries in a sieve and mash with a wooden spoon. Combine the resulting homogeneous mass with sugar and mix thoroughly. Cook the syrup until completely thickened, stirring constantly.
While the berry mixture is cooking, you need to prepare a baking sheet. Line the bottom of the tray with parchment paper, and generously grease the top with refined vegetable oil. To do this, it is recommended to use a brush or cotton pad.
Spread the finished mixture evenly onto a baking sheet. Carefully smooth the top with a silicone spatula.
Then place a baking sheet in a preheated oven at 170 0 C. In order for air to circulate properly, it is recommended to place a matchbox between the doors and the body.
Keep the marmalade in the oven until a thin crust forms. As soon as the layer dries a little, you need to pull it out and put it on the table. Keep at room temperature until completely cooled.
Then cut the marmalade into small pieces. Sprinkle vanilla on top of each serving.
No less useful are rowan berries and apples. Thanks to this combination of fruits, the sweetness acquires an incredible aroma and a pleasant aftertaste.
To prepare this recipe you will need:
- 1 kg of ripe rowan berries;
- 400 g sweet apples;
- 1.5 kg sugar;
- 400 ml cold filtered water.
Wash fruits and berries well. cut in half, remove core and peel.
Grind everything with a blender and then combine with sugar. Transfer the mixture to a saucepan and simmer over low heat until fully cooked. 
Store jam in the refrigerator.
Quick recipe for chokeberry juice
In order to make tasty, aromatic and very healthy juice, you can use several methods. All recipe options are quite simple and quick.
Using a juicer
Ingredients:
- 2 kg of chokeberry berries;
- sugar;
- lemon acid.
Squeeze all the fruits using a juicer. Pour the resulting juice into a jar, close the lid and place in a cool place.
It should be remembered that chokeberry is quite dry and it will not be able to release a lot of juice.
Place the pulp in a saucepan and add water. Cover the top of the container with gauze and leave on the table at room temperature for 3 hours. At the end of this time, strain the mixture and combine it with the juice.
Place the container with juice on the gas stove and add sugar. For each liter of liquid, add 100 g of sand and ¼ tsp. citric acid. Boil the juice for 5 minutes and then pour into bottles or jars. Keep containers in the refrigerator only.
Using a sieve
This method is suitable for those who do not have a juicer or juicer at home. Despite this, the juice turns out to be very aromatic, beautiful and incredibly tasty.
To prepare you will need:
- 1.5 kg of fresh berries (preferably only picked);
- 400 ml boiling water;
- a glass of sugar;
- a little citric acid.
Wash the rowan fruits and put them in a saucepan, pour water on top. 
Place the container on low heat and simmer for 5-10 minutes. You need to remove the pan from the gas only after the mountain ash becomes soft.
Transfer the mixture to a metal sieve and rub thoroughly with a wooden spoon. Pour the resulting cake with water and leave it in this state for 3 hours. At the end of this time, the liquid will need to be strained again.
Add sugar and a pinch of citric acid to the resulting juice and mix everything thoroughly. Place the container with the liquid on the fire and boil for 5 minutes.
Wash and sterilize jars and lids. Pour the hot juice into prepared containers and roll up. Keep at room temperature for the first day, and then put in a cool place.
Chokeberry jelly
To prepare this recipe you will need a minimum of ingredients and time. If done correctly, this delicacy will be the best you've ever tasted.
Ingredients for cooking:
- 1.2 kg of ripe chokeberry berries;
- 800 g apples (sweet and sour);
- 1.5 kg sugar (brown can be used);
- 1.2 liters of filtered water.
Sort and wash the rowan berries. Place them in an enamel pan and mash them a little with a spoon.
Peel the apples and cut into small slices. Combine them with rowan berries and mix everything thoroughly.
Pour boiling water over the berry-fruit mixture and place on low heat. Cook for 10-15 minutes, then strain through a sieve. Place the pulp in cheesecloth and squeeze well.
Add sugar to the resulting liquid. Cook everything over low heat, stirring constantly, for 18 minutes. Pour the prepared hot mixture into containers and leave until completely hardened.
Chokeberry preparations are a real storehouse of vitamins. If you do everything according to the recipe, you will get an incredibly tasty and healthy delicacy.
Adjika from chokeberry - video
Chokeberry is known to many as a medicine that helps with hypertension, problems with blood vessels and heart, poor vision and many other health problems. But not everyone knows that you can make tasty and aromatic jam from it. This winter preparation, when properly prepared, and in combination with fruits, spices and herbs, creates an incredibly tasty and healthy dessert.
The best chokeberry jam recipes
For any jam, only ripe berries are taken, otherwise the preparation will taste bitter. Fresh berries should be soft. They are collected from September to November, after the first frost, when the fruits lose most of their bitterness and astringency and become sweeter.
Ingredients:
- 2 kilograms of berries;
- 3 kilograms of sugar;
- 1.5 liters of water.
Preparation:
Chokeberry is sorted, bursting and rotten berries are removed. It is cleared of stalks and washed. The berries are placed in a deep bowl and filled with cold water until completely covered. Rowan is kept in water for 1 day.
The infused berries are placed in a colander, washed with running water and poured into an enamel pan.
In a separate pan, combine sugar, half the amount of water and put on fire. The syrup is boiled until transparent.
The fruits are poured with boiling syrup and left to infuse until completely cooled. Then the syrup is poured from the pan into another container and heated over low heat for 20 minutes. Then he goes to the mountain ash and everything is cooked for another half hour.
The finished jam is packaged in clean, sterilized jars and sealed with a sealing key. After cooling, the inverted and wrapped jars are opened and sent for storage.
Chokeberry jam. Simple recipe: video
Ingredients:
- 2 kilograms of chokeberry;
- 2.5 kilograms of sugar;
- 0.5 liters of water;
- 10 grams of vanillin.
Preparation:
The berries are sorted, soaked for 10 minutes and thoroughly washed in running water until the white coating is completely removed. Then the berries are placed in a colander to drain the moisture.
Water is boiling in a saucepan. Chokeberry is poured in there. The berries are blanched for 5 minutes. Sugar is added. The mixture, stirring, is brought to a boil. Boil the berries over low heat for another 15 minutes. The pan is removed from the heat and left to cool.
After complete cooling, the container is placed on the fire again. The mixture is cooked for 15 minutes. Vanillin is added to the jam and stirred. After bubbles appear, the workpiece is packaged in pre-sterilized jars and tightened with a seaming wrench. The jars are left upside down and wrapped until they cool completely, after which they are sent for storage.
Vanillin in combination with berries gives the jam a cherry flavor and aroma.
Ingredients:
- 2 kilograms of chokeberry berries;
- 4 kilograms of sugar.
Preparation:
Fresh berries are washed and blanched in boiling water until softened. The softened fruits are placed in a colander and, after draining, are crushed together with sugar using a blender or meat grinder. The resulting mixture is poured into a thick-walled pan and placed on fire.
The dessert is cooked for 5 minutes (after boiling). The mixture is constantly stirred until the sugar dissolves.
The finished jam is placed in sterile jars and hermetically sealed for long-term storage.
“Pyatiminutka” chokeberry jam: video
Ingredients:
- 2 kilograms of berries;
- 2 kilograms of sugar.
Preparation:
The rowan is sorted, washed and dried. The berries, dried on a towel, are twisted in a meat grinder or blender. Sugar is added to the resulting mass. The mixture is mixed and placed in pre-sterilized jars over steam. The container with jam is closed with boiled plastic lids and, after cooling, goes into the refrigerator.
Ingredients:
- 2 kilograms of berries;
- 2 kilograms of sugar;
- 1 liter of water.
Preparation:
The berries are sorted, washed and blanched in boiling water for 10 minutes. Then they sit back in a colander.
Berries are poured into the multicooker bowl, sugar goes on top. Everything is infused for 30 minutes to release the juice. After this, the lid is closed and the “Extinguishing” mode is turned on for 40 minutes.
The finished jam is placed in sterile jars and screwed on with metal lids. The rolled up jars are turned over and covered with a thick towel. After cooling, the jars are sent for storage.
Ingredients:
- 2 kilograms of black rowan;
- 2 kilograms of apples;
- 3 kilograms of sugar;
- 1 liter of water;
- half a lemon;
- 10 grams of ground cinnamon.
Preparation:
Rowan moves and washes itself. The fruits are blanched in boiling water for 5 minutes and cooled under running cold water.
Syrup is made from half the norm of water and sugar. Cooled berries are dropped into it. Bring the syrup and berries to a boil and remain on the fire for another 3-5 minutes. The pan is removed from the heat. The berries are infused in the syrup for 8 hours.
The apples are peeled and the core and seeds are removed. The fruits are cut into small slices, blanched until softened in water acidified with lemon juice and cooled sharply with cold water.
The second part of sugar is added to the present rowan. The mixture is heated until it boils.
Apple slices are placed into the hot preparation. Everything is cooked for 10 minutes, then set aside until it cools completely. Then cinnamon is added to the mixture. The jam is heated again for 10 minutes, after which it is placed in sterile jars and the lids are tightly screwed on.
Ingredients:
- 2 kilograms of chokeberry;
- 2 kilograms of oranges;
- 2 large sour apples;
- 2 kilograms of sugar;
- 0.25 liters of water.
Preparation:
The rowan is sorted, washed and placed in a pan. The zest is removed from the oranges using a grater. The white subcutaneous layer of the fruit is peeled with a knife. Oranges are divided into slices. Seeds are drawn from them. The pulp is cut into cubes.
The apples are peeled and cut into the same cubes. Chopped oranges and apples are combined in a saucepan, covered with half the sugar and placed on the fire. After the sugar has dissolved, they are sent to the berries.
Syrup is made from the remaining sugar and water. It goes to the combined ingredients. The mixture is stirred and put on fire for half an hour. Then the future workpiece is removed from the fire.
While it cools, the jars and lids are sterilized. After the jam has cooled, it is put on the fire again and cooked for 15 minutes. The orange zest goes there too. After boiling, the jam is poured into jars and sealed.
Ingredients:
- 2 kilograms of berries;
- 1 kilogram of oranges;
- 2 large lemons;
- 2 kilograms of sugar.
Preparation:
The berries are sorted and washed in running water. Oranges and lemons are washed, doused with boiling water and cut into slices. The seeds are removed from the fruit.
Citrus slices and berries are passed through a meat grinder and covered with sugar. The whole mass is thoroughly mixed and put on fire for 50 minutes. The jam is constantly stirred during cooking.
Without removing from the heat, the jam is put into sterile jars and sealed with lids scalded with boiling water. The jars are turned over and wrapped, and after cooling they are put away for storage.
Chokeberry for the winter with orange and lemon: video
Ingredients:
- 2 kilograms of berries;
- 200 grams of cherry leaves;
- 1 kilogram of apples;
- 3 kilograms of sugar;
- 0.5 liters of water.
Preparation:
The berries are sorted, washed and placed in a colander. The apples are washed and cut into slices. The core with seeds is removed from the fruit.
Sugar syrup is made from water and sugar. When the sugar dissolves, add chopped apple slices. They cook for 15 minutes. Then the apples are removed. Instead, chokeberry berries are poured into the syrup.
The jam is brought to a boil, removed from the stove and cooled. Then the pan is put back on the fire and the berries in the syrup are brought to a boil again. During cooking, the foam is constantly removed. Then the pan is set aside to cool again.
After this, apples are added to the jam. When the pan has cooled completely, it is put on fire 3 times. Cherry leaves are placed in it, strung on a thread or placed in a gauze bag. When the jam is completely ready, the leaves are removed.
The readiness of the jam is checked in this way. If the drop does not spread on the plate, then it is ready.
The jam is placed in sterile jars. The twisted workpiece is turned over and wrapped until it cools.
Ingredients:
- 2 kilograms of berries;
- 250 grams of cherry leaves;
- 1.5 kilograms of sugar;
- 2 glasses of water.
Preparation:
Cherry leaves are washed, filled with water and brought to a boil. After 3 minutes of boiling, the water is poured into another pan. Sugar syrup is prepared from a decoction of the leaves. Sugar is poured in gradually. The syrup is stirred until the sugar is completely dissolved.
Rowan berries are sorted, washed and placed in a saucepan. Syrup is poured onto them. The fruits are cooked for half an hour over low heat. The finished jam is poured into sterilized jars and sealed. The overturned and wrapped jars stand until the next day, and then are put away in the pantry.
Chokeberry jam with cherry leaves: video
The benefits of chokeberry have been known for a long time. Chokeberry fruits contain 10% fructose, as well as glucose, sorbitol, carotene, vitamins E, C, K, P, group B, coumarin, pectin and tannins. Also, the berries contain: molybdenum, iron, boron, fluorine, iodine, manganese, potassium, magnesium, calcium, sodium, dietary fiber, water, organic acids, disaccharides and monosaccharides.
The fruits of chokeberry, even when heat treated, bring great benefits, strengthening the immune system and relieving many diseases. In addition, the jam made from this healthy berry is very tasty.
Chokeberry jam provides the following benefits:
- strengthens the immune system;
- normalizes sleep;
- eliminates fatigue;
- lowers blood and intracranial pressure;
- improves vision;
- relieves headaches;
- improves the absorption of vitamin C;
- reduces cholesterol content;
- strengthens blood vessels.
Jam also normalizes the functioning of the heart, gastrointestinal tract, liver, gallbladder and endocrine system. It is also useful for Graves' disease, obesity, thyrotoxicosis, apathy, weakness, frequent belching, and bad breath.
The calorie content of fresh berries is 56 kcal, and in chokeberry jam - 388 kcal. The amount of fat is equal to zero, and carbohydrates – 75 grams per 100 grams of product.
Despite the large amount of iodine, minerals, vitamins and microelements, we must not forget that when including chokeberry jam in your diet, you need to know when to stop.
For hypotensive patients, it is advisable to completely exclude such jam from the diet. The use of jam is also contraindicated for diseases such as:
- gastritis with high acidity;
- regular bowel disorders;
- stomach ulcer;
- thrombophlebitis;
- increased blood clotting;
- pyelonephritis;
- diabetes.
When consuming jam for the above diseases, there is a risk of deterioration in the general condition of the patient. In other cases, if there are no contraindications, then jam only brings benefits.
Chokeberry jam, cooked according to any of the recipes, turns out to be very tasty and healthy. Almost everyone can eat it in small quantities (with a few exceptions). This dessert allows you to diversify your winter tea drinking and improves your health. By consuming just a few spoons of this jam a day, you can completely get rid of many diseases and strengthen your immune system, which is very important in winter.
Boil water in a saucepan. Gradually add sugar, stirring well after each addition. Wait for the sugar to completely dissolve and the syrup to boil.
Place the berries in a saucepan and, stirring constantly, bring the mixture to a boil over medium heat. Reduce heat slightly and cook for another 4 minutes. Cover with a lid and cool.
Place the saucepan with the jam over high heat and, stirring, bring to a boil. Cook for 10 minutes and cool again. Then repeat cooking for 10 minutes.
iamcook.ru Ingredients
- 220 g sugar;
- 100 ml water;
- 200 g chokeberry;
- 2 apples;
- a pinch of cinnamon.
Preparation
Pour sugar into a saucepan and pour in water. Stirring, bring the mixture to a boil. The sugar should dissolve.
Place the berries in the syrup and bring to a boil over medium heat. Meanwhile, cut the apples into small pieces and throw them into the syrup when it boils.
Bring the mixture to a boil again. Add cinnamon and, stirring, simmer over low heat for 30 minutes.
Ingredients
- 200 g;
- 100 g sugar;
- 2 eggs;
- 100 g sifted flour;
- 10 g baking powder;
- 200 g chokeberry;
- a little vegetable oil.
Preparation
Mash the cottage cheese and sugar with a fork. Add eggs and beat with a mixer. Add flour combined with baking powder and mix until smooth.
Add berries to the dough and mix again. Grease a baking dish with oil, place the dough there and smooth it out. Bake the pie at 180°C for about 30 minutes.
Leave the cake to cool for an hour before removing from the pan and cutting.
russianfood.com Ingredients
- 150 g chokeberry;
- 140 ml;
- 1 tablespoon honey;
- 3 eggs;
- 140 ml vegetable oil;
- 110 g sugar;
- 240 g sifted flour;
- 1 teaspoon baking powder;
- 1 teaspoon cinnamon;
- 1-2 tablespoons of powdered sugar.
Preparation
Pour milk over the berries, add honey and puree with a blender.
In a separate container, beat eggs, butter and sugar. Mix flour, baking powder and cinnamon. Add the flour mixture to the egg mixture and combine well.
Pour the berry puree into the dough and mix thoroughly again. Divide the mixture into molds - you will need about 12 of them.
Bake the cupcakes in an oven preheated to 180°C for 25–30 minutes. Sprinkle with powdered sugar before serving.
mummysfastandeasy.com Ingredients
- 400 g flour;
- 2–4 tablespoons sugar;
- 1 teaspoon salt;
- 200 g butter;
- 240 ml milk;
- 1 egg yolk;
- 200 g chokeberry;
- 2-3 tablespoons of powdered sugar.
Preparation
Combine flour, sugar and salt. While stirring, gradually pour the melted butter and milk into the flour mixture. Knead the dough, wrap it in cling film and put it in the refrigerator for half an hour.
Then divide the dough into 6-7 equal parts. Roll them out into long strips and roll them into rolls.
Place the buns on a baking sheet lined with parchment and brush with beaten egg yolk. Place the berries on the buns and bake for about 35 minutes at 200°C. Sprinkle with powder before serving.
smoothiefairytales.com Ingredients
- 2 apples;
- 1 banana;
- 50 g chokeberry;
- 120–140 ml water;
- 1 tablespoon honey;
- a pinch of cinnamon.
Preparation
Peel the apples and banana and cut them into small pieces. Place all ingredients in a bowl and whisk until smooth.
alco-pro.com Ingredients
- 5 kg chokeberry;
- 800 g sugar;
- 1 liter of water.
Preparation
Place the unwashed berries in a saucepan and crush them with your hands or chop them with an immersion blender. Add 600 g of sugar and stir.
Cover the pan with gauze folded in several layers and leave in a warm, dark place for a week. Stir the contents of the pan daily to prevent mold from forming.
Strain the future wine, squeeze out the grounds thoroughly. The squeezes will also come in handy: add 200 g of sugar and water to them and leave under gauze for a week.
Pour the strained liquid into a bottle and close with a water seal. You can buy it on AliExpress or make it yourself. Close the bottle with a lid, make a hole in it and insert a thin tube without touching the wine. To prevent air from getting into the bottle, cover the place where the tube goes with plasticine. Place the other end of the tube in a container of water.
Leave in a warm, dark place for 2 months. A week after fermentation begins, strain the pomace and add the liquid to the bottle.
webspoon.ru Ingredients
- 300 g chokeberry;
- 3 peas of allspice;
- 3 black peppercorns;
- 3 buds of dried cloves;
- 250 g sugar;
- 800 ml vodka.
Preparation
Grind the washed chokeberry with a blender. Transfer the berry puree into a three-liter jar. Add pepper, cloves and sugar, cover and shake well.
Leave the jar in a dark place for a week. Shake the berry mixture daily. Then pour in vodka, close the lid, shake and leave for another 2 weeks.
Fold the gauze in several layers. Strain the rowan tincture through it, pour into bottles and close tightly. The tincture is already ready for use, but you can keep it for a couple more weeks.
webspoon.ru Ingredients
- 3 large apples;
- 300 g chokeberry;
- 2½–3 liters of water;
- 300 g sugar;
- ¼ teaspoon citric acid.
Preparation
Cut the apples into large pieces without seeds. Place berries and apples in a sterilized 3 liter jar.
Fill the jar with boiling water to the very top. Cover with a lid and leave for about 20 minutes.
Pour sugar and citric acid into the pan. Drain the infused water from the jar there. Stirring, bring to a boil and cook for another 1-2 minutes.
Pour the boiling liquid into a jar and roll up. Turn the jar over, wrap it in something warm and cool completely.
Ingredients
- 5 heads of garlic;
- 2–3 chili peppers;
- ½ bunch of cilantro or parsley;
- 1 kg chokeberry;
- 2 tablespoons salt;
- 150 g sugar;
- 75 ml vinegar 9%;
- ½ teaspoon pepper mixture;
- 1 teaspoon ground coriander.
Preparation
Peel the garlic and separate into cloves. Remove the seeds from the chili. Pass through a meat grinder or chop the garlic, chili, herbs and chokeberry in a blender.
Add salt, sugar, vinegar, pepper mixture and coriander and stir. Leave for an hour for the seasonings to dissolve. Place the adjika into sterilized jars and close with nylon lids. Store the sauce in the refrigerator.
The berries are very diverse and differ not only in appearance, but also in properties. Each type is useful in its own way and helps certain organs function better. Ripe chokeberry is harvested in mid-autumn; it is represented by dark purple round fruits. The scope of its application is very wide: from various preparations for the winter to desserts, dishes and medicines.
The fruits are used frozen, dried, boiled, baked, left to infuse, mixed with other fruits, fruits and much more.
Beneficial features
The popularity of chokeberry, which is actually called chokeberry, which means “help,” owes its popularity to its medicinal properties. Despite the similarity with rowan berries (from which chokeberry got its second name), these are two berries that are dissimilar in their components. The berries are tart, combining sweet and sour flavors. This is why pastry chefs love to use chokeberry to make a variety of desserts. Among ordinary people, chokeberry is only gaining popularity.
The berry, in particular its peel, contains many useful substances, such as:
- vitamins class P and PP. Vitamin P is ascorbic acid, it is found in all fruits of the citrus family and perfectly strengthens the immune system. PP is nicotinic acid, which is found in some parts of the body and is necessary for normalizing cholesterol in the blood;
- responsible for the sweet taste sorbitol, which replace sugar in berries, which is not dangerous for people with diabetes. This substance also has a mild laxative property, which will help cleanse the body of harmful toxins;
- As with all dark berries, chokeberry contains iodine. This substance plays a very important role for the body, as it increases brain activity, reduces stress, makes blood vessels more flexible, and is responsible for the health of hair, teeth, nails, skin and growth;
- substance pectin is responsible for removing various poisons, even radioactive elements, from the body without disturbing the overall balance;
- high content potassium, which is responsible for regulating blood pressure, kidney health and much more.
Aronia berries are very rich in substances and useful; in many pharmacies they are sold as a medicine in the form of tinctures, powders, tablets and syrups, which are available without a prescription. It is important to remember that only fresh berries retain a greater amount of active substances.
Chokeberry is used to treat diseases such as:
- high blood pressure;
- atherosclerosis;
- gastritis with zero acidity;
- tendency to thrombosis;
- frequent diarrhea.
Eating chokeberry will also help in the prevention of many diseases or to strengthen the body, namely:
- regulates blood and heart pressure. Scientists have proven that ten chokeberry berries a day can normalize blood pressure in people suffering from high blood pressure, as well as improve vision;
- strengthens blood vessels, in particular in diabetics. As you know, people suffering from diabetes face complications due to fragile blood vessel walls, which can be strengthened thanks to the beneficial substances of black rowan berries;
- increases the acidity level of juice in the stomach. Some forms of gastritis are formed when gastric juice has zero acidity (poor absorption of food). Berries normalize the amount of active acid and help cope with stomach pain;
- removes cholesterol from the body. As you know, the problem of cholesterol mainly affects older people. It can cause atherosclerosis - the accumulation of cholesterol in the joints, which contributes to pain during muscle activity. Aronia berries connect cholesterol cells and remove them from the body;
- helps with thyroid function due to iodine content;
- removes toxins. Pectin, as already mentioned, removes all harmful substances from the body, berries, and also helps with accumulated mucous formations in the lungs and throat;
- the ability to retain water in the body. But for people prone to edema, you should not abuse chokeberry in the evening.
With such a large list of beneficial properties and substances contained, chokeberry still has the following contraindications:
- low pressure;
- high level of gastric acidity;
- gastritis and ulcers, intestinal problems;
- frequent constipation.
What can you cook?
A huge number of dishes, drinks and infusions can be prepared from chokeberry. Despite the tart taste, chokeberry is a favorite among confectioners and the fruits are often used as a filling for rolls and pies or used to make marshmallows. In addition, chokeberry fruits are added to Lenten dishes.
Pastries and other desserts
Jam
The most common chokeberry dessert is various jams. To make jam, you will only need three simple ingredients:
- kilogram of berries;
- one and a half kilograms of sugar;
- 0.5 liters of water.
The process of making jam includes the following steps:
- first, syrup is prepared in a specially selected container using half a kilogram of sugar and 0.5 liters of water;
- berries are poured into this syrup;
- the whole mass must be thoroughly mixed for 5 minutes;
- the container is removed from the heat and left for 8–10 hours so that the berries are thoroughly soaked in the syrup;
- the syrup with fruits is put back on the fire and the remaining kilogram of sugar is added;
- this whole mass is cooked until the drops retain their shape;
- Once the jam is ready, it is better to close it in jars with an airtight lid.
There are also simpler desserts that do not require a cooking process. For example, you can take chokeberry berries, wash and dry them, add sugar to them in a 2:1 ratio, for example, 500 grams of sugar are used per kilogram of berries. Everything needs to be mixed in a blender until it becomes a paste. Delicious and healthy jam is ready for tea.
All housewives know the recipe for classic charlotte. In principle, this dessert is universal; it can be prepared using different fruits and berries, and chokeberry is no exception to the rule.
Pie
There is a simple recipe for chokeberry pie called “Skorospelochka” pie. To prepare the dough you will need two glasses of flour, one glass of kefir, yogurt or fermented baked milk (whichever you prefer). Next, add a glass of sugar, chokeberry jam and fresh berries.
Mix thoroughly, then add 2 eggs and a teaspoon of soda, mix thoroughly again. The dough should be left for half an hour to settle. Then it is poured into any form, pre-greased with oil, preferably butter, and baked in the oven for half an hour at a temperature of +180 degrees. The pie is made quickly and turns out very tasty.
If you make cream for the pie and bake two biscuits, then combine them with cream and decorate with fresh chokeberry fruits, you can get a nice homemade cake.
Beverages
Many tinctures and syrups are made from chokeberry, which are very beneficial for health and are used for medicinal purposes. But it can also be used to make homemade wine, liqueurs, compotes, juices, fruit drinks, syrups, jelly, tea, and even added to milkshakes. It is worth considering some recipes for chokeberry drinks.
Pouring
Chokeberry liqueurs are very popular and are relatively simple to prepare. To preserve the beneficial properties of chokeberry, tinctures are made using alcohol or vodka. In such recipes, there should be equal amounts of fruit and vodka; after preparation, the drink should sit for about two weeks, then sugar syrup is added, it can be brought to the consistency of liqueur or left more liquid.
If desired, you can add various seasonings (for example, cloves), lemon zest or other flavors to this tincture.
The classic liqueur has only two ingredients: fruit and sugar. The proportion is three to one (one kilogram of sugar per three kilograms of berries). The berries must first be mashed together with the addition of sugar and made into a puree. Next, you need to add the resulting mixture to a glass container, tie the top with gauze and leave to ferment in a warm place for about an hour and a half. Afterwards, the mixture is filtered and settled in a cool place for three months. Unfortunately, such a tasty liqueur is devoid of the beneficial properties of chokeberry.
Home wine
Making homemade wine will take a lot of time, but it won't require much effort. Just 200 milliliters of wine drink will help normalize blood pressure, improve intestinal function and have a positive effect on skin condition. In order to make wine, you will need a 10-liter bottle, a jar will do. 2 kg of crushed berries and 1.5 kg of sugar are poured into a jar. It is worth noting that to obtain a richer taste, the number of berries can be increased to 5–6 kg.
To activate the jitters, you can add some brown rice and raisins.
Then the bottle is closed in the form of a lid with a rubber glove, in which a small hole is made at the end of the middle finger of the glove. After 10 days, one glass of sugar and two liters of hot water are added to the container. This procedure is repeated every 10 days until 40 days have passed. The glove will be an indicator of the readiness of the wine; it should not be filled with gases. The filtration process begins, you need to pour the resulting mixture into another container, trying not to touch the sediment, and leave for 2-3 days. When the liquid becomes homogeneous and transparent, the wine is ready to drink.
With the addition of other berries and fruits
Given the tart taste of chokeberries, other ingredients are added to many dishes to improve the taste. Chokeberry goes well with hawthorn and apples, but using other ingredients is also popular, such as raisins or sea buckthorn.
Charlotte
It is worth paying attention to the excellent recipe for charlotte made from rowan berries, apples and raisins. The ingredients for this simple but delicious dessert are the following:
- apples;
- butter;
- eggs;
- flour;
- sugar;
- raisin;
- chokeberry
The process of preparing charlotte includes the following steps:
- you need to beat the eggs well;
- add sugar and mix again;
- add flour, apples, raisins;
- the dough should hold its shape, after it has received the required shape, you need to pour aronia and sugar on top;
- You need to put all this deliciousness in the oven for 35 minutes at a temperature of +200 degrees. Dessert is ready!
Morse
Other ingredients are also often added to chokeberry drinks. The recipe for a delicious fruit drink made from chokeberry and honey is easy to follow. It can be served warm or cold. The following ingredients will be required:
- two glasses of fresh berries;
- a glass of sugar;
- 1 liter of clean water;
- one lemon;
- half a glass of honey;
- If desired, you can decorate the glass with a sprig and red rowan berries.
Preparation of fruit juice includes the following steps:
- the berries need to be crushed, covered with sugar and left for several hours;
- add lemon juice, to do this you first need to zest the lemon;
- put the resulting mixture on a sieve, and the sieve over the container and thus squeeze out the juice;
- pour the resulting juice with water and add the zest;
- put on low heat and bring the mixture to a boil;
- after boiling, leave the mixture for 20 minutes;
- add honey
Compote
With the addition of hawthorn, you can make a compote that is perfect for cold evenings and warm company. To do this you will need the following ingredients:
- apples – 4 pcs.;
- a handful of hawthorn;
- dried apricots – 8 pcs.;
- prunes – 5 pcs.;
- sugar - 3-4 tablespoons, but you can use your taste;
- water – 3–4 liters.
