Quick fried pies without yeast (from yeast-free dough). Yeast-Free Pie Dough: Preparing Your Favorite Pastries Yeast-Free Pie Dough Recipes

Yeast-free pies with cabbage, pies with mushrooms, meat, fish, potatoes, cottage cheese - these are universal pastries, and each housewife has her own special cooking recipe. In most cases, for dough, the preparation process of which takes a lot of time. When you don’t feel like waiting for a long time, “quick” recipes for baking dough are saved. In taste, they are not inferior to the traditional, but it takes much less time. There are a huge number of recipes, consider the simplest and not troublesome to prepare.

A quick recipe for water and butter dough

Simple and quick to prepare the dough, delicious pies are obtained from it. And most importantly - it is yeast-free. The dough is universal and goes well with any fillings, be it meat, cabbage or apple jam.

For test:

1. water - 400 ml;
2. butter - 150 grams;
3. salt;
4. flour - 600-700 grams;
5. slaked soda - ½ teaspoon.

Filling:

1. cabbage - 500 grams;
2. vegetable oil;
3. onions - 3 heads;
4. pepper;
5. salt.

Cooking

1) Dissolve salt in preheated water, then butter (it can be replaced with creamy margarine).

2) Next, add half the volume of flour to the mixture, mix thoroughly and extinguish the soda in the yeast-free mass. Add the rest of the sifted flour and mix well. Soda in the baking process will give pies "splendor".

3) Knead the finished mass lightly to make it more elastic. It shouldn't stick to your hands. To make it easier to work with, it can be placed in the freezer for 10-15 minutes.

4) While the dough "ripens" it's time to prepare the filling. To do this, fry the chopped onion in vegetable oil, then put the chopped cabbage to the onion. Pepper everything, salt to taste and simmer until tender, without covering with a lid (so excess moisture will evaporate from the filling).

5) Next, roll out the yeast-free dough into a layer (no more 3-4mm in thickness) and cut out the juices in a round shape. In this recipe, the diameter of the mold is 10 cm. From such juices, neat miniature pies are obtained. If there is no time to mess around, you can use a large form or even divide the mass into pieces “by eye” and roll it out.

6) Distribute the finished filling in the center of each juicy, form a pie, pinch the edges if desired and put on a baking sheet. It is not necessary to lubricate it, since there is enough oil in the dough.

7) Bake at medium oven temperature for at least half an hour. This dough recipe never fails, and the pastries are ruddy.

Kefir yeast-free dough

This recipe is perfect for both frying and baking. All it takes to prepare 10 minutes and from it you can immediately form pies.

• egg - 1 piece;
• flour - 4 cups;
• slaked soda - half a teaspoon;
• kefir of any fat content - 1 cup;
• sugar - a teaspoon;
• salt;
• vegetable oil - 3 teaspoons.

Cooking

1) Beat the egg, add kefir and vegetable oil to it.

2) Thoroughly mix the mass, add sugar and salt.

3) Enter part of the flour, mix and extinguish the soda in the mass. Add the rest of the flour.

4) Knead until you get an elastic lump that does not stick to your fingers.

The dough on kefir is ready, you can start sculpting.

Yeast-free milk dough

Pies made from yeast-free dough in milk always turn out lush and ruddy. And it takes a minimum of time to prepare.

• milk - 200 ml;
• flour - 3-4 cups;
• salt - 1 teaspoon;
• butter - 200 grams;
• egg - 1 piece.

Cooking

1) Sift flour in advance to enrich it with oxygen and get rid of lumps.

2) Combine warmed milk (up to 40 degrees) with a beaten egg. Salt and stir.

3) Grate the butter and combine with the milk mixture.

4) Introduce flour in three stages, so the dough will turn out without lumps. Mix it well and put it in the refrigerator for half an hour. A slightly frozen mass can already be rolled out and formed into pies.

Recipe without yeast on mayonnaise and sour cream

For those who do not count calories, a recipe for cooking and mayonnaise is suitable. It can be used both for making pies and for homemade pizza.

• fat sour cream - 150 grams;
• any mayonnaise - 150 grams;
• egg - 1 piece;
• sugar - 1 teaspoon;
• salt optional;
• flour - 3 cups.

Cooking

1) Beat the egg lightly, add sour cream, sugar and mayonnaise. It is not necessary to use oil in this recipe, since sour cream and mayonnaise are fatty in themselves.

2) The mass can not be salted, because the mayonnaise already has salt, but if it seems bland, add it to taste.

3) Add flour to the mixture and knead the elastic dough for pies. In the process of kneading, it may take more flour, the main thing is to focus on the consistency itself. The mass should not stick to the hands.

The dough is ready, you can sculpt pies from it.

Yeast-free curd dough

Pies made from cottage cheese yeast-free dough have a special taste. The bread is fluffy and soft. True gourmets will appreciate this recipe.

• fat cottage cheese - 250 grams;
• milk or whey - 200 ml;
• eggs - 1 piece;
• sugar and salt - 1 teaspoon each;
• slaked soda - ½ teaspoon;
• flour - 550 grams.

Cooking

1) Grind cottage cheese with a blender or wipe through a strainer to make the dough homogeneous.

2) Lightly beat the egg with salt and sugar. Combine with warmed milk (the dough loves heat, so it is important to always use liquid heated to 35-40 degrees in the recipe). Add grated curd.

3) Add half a serving of flour to the resulting mixture, mix well and extinguish the soda in the dough. Then add the rest of the flour and knead the curd dough. If necessary, flour can be added, it is important that you get an elastic lump that does not stick to your hands.

4) The dough is ready, you can immediately start molding the pies.

Not all housewives know how to work with yeast dough, some are afraid to mess with it, while others simply don’t have time for it. Kefir dough can be a great alternative to yeast dough: fast, soft, tasty.

From this dough, you can bake pies in the oven or fry them in oil in a pan, cook pizza, donuts, pies, etc.

To prepare dough for kefir pies without yeast, we need such products.

Dissolve sugar in kefir (if the filling is not sweet, then the amount of sugar can be reduced), salt and soda. My teaspoon is pretty big. Stir well so that the kefir begins to foam.

Add vegetable oil. Stir.

Add half the flour, stir.

This dough needs to be kneaded so that it looks like yeast, soft and breathable. Therefore, do not thump all the flour at once, but add it gradually. 300 grams was enough for me to make the dough the way it should be. But flour is different. In Ukraine, I had to knead the dough, where much more flour was required.

Therefore, add flour gradually, make sure that the dough does not become excessively thick and clogged with flour.

Knead it quickly. It's like bubbles are playing inside.

Here it is obedient, slightly sticky, but not sticky, slightly flowing. Very nice dough to work with.

The dough for pies on kefir without yeast is ready. You can start sculpting pies and pies.

Yeast-free dough - its types

There are many types of yeast-free dough: rich, unleavened, shortbread, biscuit, puff, custard, etc. To make the dough porous and airy, mechanical and chemical baking powders are used. All these elements give baking a porous structure. The general rule for absolutely all types of such a test is the use of flour and eggs. And for shortbread, butter is necessarily used. The composition of custard includes a lot of eggs and margarine. A variety of dishes are prepared from such yeast-free dough: buns, pies, puffs, pastries, cakes and croutons, which are complemented with all kinds of fillings and creams.

Simple dough for pies without yeast

Yeast baking is too heavy for the stomach, but what should lovers of flour products do now? There is an alternative - non-yeast-tested. For pies, pies and pizza, this is a great option - pastries are light, airy and fragrant. And it tastes completely different from yeast. The first recipe is very affordable, any housewife can handle it. Prepare the products: half a kilogram of cottage cheese, three eggs, 200 gr wheat flour, a little soda, sugar and vanillin. As a filling, you can use vegetables, jam and fruits.

Cooking method

We knead the cottage cheese, mix it with beaten eggs, vanilla and sugar. In a separate cup, “extinguish” the soda with hot water. Add flour to it and mix thoroughly. We divide the dough into small pieces. We spread the filling on each piece - we pinch the edges. Pies can be both fried and baked - in any variation it turns out delicious. As you can see, the dough for pies without yeast is prepared quite quickly. By the way, it makes excellent cakes for canapés and sandwiches.

Yeast-free dough for pies. Recipe

Components: two glasses of flour, an egg, two hundred grams of sour cream, butter 100 gr., soda, salt, sugar. For the filling: sugar, apples. To make the dough for pies without yeast soft, butter (softened) must be beaten with an egg until a white thick mass is formed. In the egg-cream mixture, add sour cream (it is better to take fatter), soda, sugar and salt. Before adding flour, mix the mass very well (so that there are no lumps) - you can beat with a mixer. Next, add only half the flour (100 gr.). The second part must be sifted on the table and pour in the sour cream mass. As a result, you should get an elastic thick dough. We roll out the dough into a layer and cut out circles with a small glass, put chopped apples with sugar on them and fry in oil.

Juicy blueberry patties without the use of yeast

To prepare dough for pies without yeast, you will need the following ingredients: 400 gr. flour, sugar (to taste), one hundred grams of butter, baking powder (20 gr.), 150 gr. milk, lemon zest (10 gr.), two eggs, vanillin and one and a half glasses of blueberries. Mix ½ part flour with lemon zest, sugar and baking powder. Next, add the butter, half the blueberries to this mass and mix well. Separately, beat the eggs with milk and vanilla - pour into the blueberry-flour mixture. Mix the remaining flour with the resulting mass and knead the dough. We form pies with blueberry filling, put them on a baking sheet greased with vegetable oil and put in a preheated oven. To give the pies a golden crust on top, grease them with an egg and sprinkle with sugar. Miracle buns are baked for twenty minutes. From such a test, incomparable pastries are obtained. Try and enjoy the taste.

Every housewife should have a couple of good recipes for an excellent yeast-free dough in stock, which is suitable in any situation. For what? So that nothing could confuse her, and in any extreme situation, she could show off her knowledge. In this article, we will look at some types of yeast-free dough. These simple recipes are perfect for such purposes.

This simple and quick dough is made from just three main elements, which means that nothing can be done easier and faster, and, most importantly, you can’t make a mistake here, it’s simply impossible to confuse anything. It tastes like puff pastry without yeast.

This recipe is the easiest in the world, requires a minimum of costs and a minimum of effort. Therefore, it must be written down, but it is better to remember.

• 500 grams of sour cream;
• 350 grams of flour with baking powder;
• 200 grams of margarine;
• 1 sachet of baking powder;
• 1 pinch of salt.

Recipe

1. We take a separate bowl, into which we pour the flour and mix it with salt and baking powder.
2. We make a well in the flour and put the margarine into it, cut into pieces.
3. We cut margarine together with flour into small crumbs.
4. Add sour cream and knead our quick tasty dough.
5. We send the dough to the refrigerator for about an hour and the dough is ready. You can make anything out of it.

Unleavened dough without yeast in butter

Making such fresh dough is a pleasure. It is simple, lightweight and does not require special expenses.

You can cook a lot of delicious dishes with it. It is ideal for making cheesecakes, pies, pies, etc.

From such a dough, you can cook a lot of delicious things, and, most importantly, do it quickly.

Fast, tasty and high quality, isn't that what we always strive for?

Set of products for cooking

• 400 grams of flour;
• 200 grams of butter;
• 1/2 glass of water;
• 1 tablespoon of sugar;
• 1 teaspoon of soda;
• 1/2 teaspoon salt.

Recipe

1. Sprinkle flour onto a work surface and make a small well in the center.
2. Pour soda and pieces of soft butter into the recess.
3. Knife mode flour and butter. You should get a uniform butter-flour crumb.
4. Take a separate bowl in which you need to mix water with sugar and salt. The crystals need to dissolve.
5. Little by little, we begin to pour the solution into the flour and knead our delicious yeast-free dough.
6. Unleavened dough will be ready when it does not stick to your hands. Then we send it to the refrigerator for 20 minutes, and after the time has passed, you can start cooking.

Sweet yeast-free dough on sour cream

Such rich yeast-free dough is perfect for making various open and closed pies. Together with it, it is better to use a sweet filling, otherwise the contrast of tastes will be too strong, although for lovers of the unusual, this can become a kind of trick.

The filling options for such a dough are simply endless, so you can experiment with it throughout your life and use it in any situation. And this is most welcome.

Set of products for cooking

• 2 cups of flour;
• 100 grams of butter;
• 100 grams of sour cream;
• 1 chicken egg;
• ½ cup sugar;
• ¼ teaspoon of soda;
• 1 pinch of salt.

Recipe

1. Take a large bowl for kneading the dough and break the egg into it, pour sugar and salt. Mix everything until the sugar crystals dissolve.
2. Add pre-melted or very soft butter to this mixture. Mix everything evenly.
3. Add sour cream and soda. Mix everything again until smooth. You can even use a mixer.
4. We fall asleep flour and knead our delicious simple dough. The consistency of the finished dough should be like a curd mass.
5. Such a rich dough can be immediately laid out on a baking sheet and leveled so that it is evenly dispersed, after which we spread the filling and our rich yeast-free dough is ready.

These recipes are quite easy and simple, easy to remember, and also a pleasure to cook. So why not take it into service as a foundation for many goodies? Don't be afraid and start cooking.

Bon appetit!

Calories: Not specified
Cooking time: Not indicated

Baking is a troublesome business and sometimes not every housewife has time to bake pies, pies or buns. Often pastries are cooked for a long time and the dough is prepared with yeast. And how do you like this option: prepare the dough for pies without yeast and in just 5 minutes. I make a challenge and it's pretty bold, but for such cases I have a good, long-proven recipe. It takes no more than 5 minutes to prepare the dough itself. For such an amount of time, you will roll up an amazing dough for pies without yeast in 5 minutes, fry them and feed the whole family heartily. For the filling, you can use any products: even fruits, even vegetables. If you want very quick pies, then take thick fruit jam for the filling. The pies will be sweet and will be the perfect complement for tea. From vegetables, you can use potatoes, cabbage. Also, the filling of boiled eggs and green onions is considered a quick filling. Then it will take you no more than 15-20 minutes to complete the dish from preparing the dough to frying the pies. How can you refuse delicious, hot fried pies? Cook quickly, easily and with pleasure. Pay attention to .



Required products:

- 450 grams of flour,
- 1 chicken egg,
- 200 grams of water,
- 12 grams of baking powder,
- 0.5 tsp. l. salt,
- 0.5 tsp. granulated sugar,
- 1 tables. l. vegetable oil.

Recipe with photo step by step:

Sift flour into a bowl, add salt and granulated sugar there. It doesn’t matter what filling the pies will be with, the dough should be tasty, which means that salt and sugar must be put in. The sweetness of the pies can be adjusted with a sweet filling. Or vice versa, add a little salt to the vegetables, then the pies and dough will not be sweet.




Pour the baking powder, mix and continue to knead the dough. It is the baking powder that will speed up the process of preparing the dough, and the pies will turn out soft and tasty.




Pour in slightly warm water, but not hot.




Crack in the egg and stir. At first, lumps will form, but later they will disperse.






Pour in vegetable oil, which will help form an elastic and soft dough.




We knead the dough for pies, roll it into a ball and you can sculpt delicious pies. Be sure to try this one.)