How to make croutons in the oven from bread. White bread croutons with garlic in the oven

Fragrant and crispy white bread croutons with garlic will be a great addition to any first course: borscht, pickle, chicken soup, mashed soups, etc. Such croutons can be added to salads, served with cooked sauces and dips. Garlic aroma during baking spreads far and can attract those wishing to feast in advance. Believe me, this dish, which has not yet cooled down, flies right off the baking sheet, so prepare a new batch of bread with garlic butter and salt in advance so that everyone has enough for tasting.

Ingredients

• 0.5 loaves of white bread
• 2-3 garlic cloves
• 2 pinches of salt
• 30 ml unscented vegetable oil

Cooking

1. Traditionally, crackers are cut into cubes, so we will buy white bread in the form of a brick, although a long loaf is perfect for this purpose. We cut the bread into slices (if it was not sold sliced), and then into cubes or cubes.

2. Peel the garlic cloves, rinse and squeeze into a bowl or a not too deep container. Pour a couple of pinches of salt there, pour vegetable oil (odorless, so that its aroma does not interrupt garlic). Mix thoroughly and let steep for about 5 minutes.

3. Spread garlic oil evenly over slices of bread, spreading it with a teaspoon or tablespoon.

4. We cover the baking dish with paper and pour the bread blanks greased with oil into it. Place the mold in an oven preheated to 100 degrees and dry for about 40-45 minutes, opening the door ajar.

Greetings to all readers who are interested in this recipe!
In my large family, croutons are very fond of in different forms, both in salads or with soup, and simply without anything. Purchased kirieshki and other similar factory crackers in packages are constantly expensive to buy, and there are plenty of harmful additives. Therefore, I try, if possible, to cook homemade crackers in the oven, they are also eaten quickly, but there is undoubtedly less harm from them, because there are no flavors or flavor enhancers in their composition. And you can always allocate a little time for their preparation, especially since the time spent is limited to a few minutes.

Let's start cooking crackers and prepare the necessary products for this. And all you need is white bread, salt and your favorite seasonings.

Cut the bread into small cubes. But this is not essential and options are possible here. Sometimes I cut bread into thin long strips, especially when I want to nibble crackers just like that, and not use them to cook any dish. But I use diced much more often, because croutons in this form are very convenient to add to salads and soups.

Crackers always turn out tastier from white bread, but you can take black or gray bread for cooking if you prefer it.

We put the chopped cubes in a regular plastic bag, this is necessary in order to evenly distribute the added seasonings at the next stage of cooking.

Now we take our favorite seasonings to taste. Today I decided to use the mixture in equal proportions of "hops-suneli" and "chicken seasoning", and also add a small amount of salt.
But each of us has different tastes, so what kind of seasonings you take for this recipe is a matter of your personal taste, because someone loves, for example, black pepper or paprika, and someone can’t stand it. The amount of salt can also be varied as desired.
I take about a tablespoon of seasoning for half a loaf of bread, because it is in this proportion that the taste of the finished dish suits me.

Mix seasoning mixture thoroughly.

Now add the prepared spices to the bag of sliced ​​bread.

Now we tie

and gently shake the bag so that the seasonings are evenly distributed throughout the contents of the bag.
Next, pour the prepared bread with spices on a baking sheet in a thin layer. You should not pour a large amount of bread at a time, because the croutons in this case will be fried unevenly.
I don’t use any oil when making crackers, because oil adds extra calories, but I don’t need it at all.

I always try to fill the baking sheet in one layer.

Now we send the baking sheet to the preheated oven to 180 degrees and in a few minutes our croutons will be ready.
This will take about 10-15 minutes, a lot depends on the operation of a particular oven. The main thing is to carefully monitor so that they do not burn out and do not dry out.
After 10 minutes, we take out a baking sheet and delicious homemade crackers are ready without unnecessary chemical additives.

You can immediately use them to prepare salads, add to soup or crunch just like that.

Just do not cook them for future use in large quantities, because freshly cooked crackers are much tastier than those that have already been lying down for a while.

For a change, you can use different seasonings in the recipe and then every time you will have delicious homemade crackers with different tastes on your table.

Bon Appetit everyone!

Cooking time: PT00H20M 20 min.

Homemade bread croutons make an excellent snack for drinks. You can cook crackers from stale or fresh bread. Be sure to add spices - they will add flavor to the croutons.

Before cooking, cut the bread into squares, rectangles or circles.

Tomato croutons with herbs in the oven

You can use ketchup or tomato paste in making crackers at home. As greens, dill and chopped green onion feathers are suitable. You can add some garlic for flavor.

Cooking time will take from 20 minutes to 1 hour, depending on the temperature of the oven.

Ingredients:

• half a loaf of bread;
• 50 ml. olive oils;
• fresh dill;
• 1 st. spoon of tomato pastes;
• salt pepper;
• a tablespoon of water.

Cooking:

1. Cut the bread into chopsticks or sticks.
2. Dilute the pasta with water, add spices, oil and chopped herbs. Stir the mixture.
3. Spread a thin layer of the mixture on each piece of bread.
4. Dry the crackers in the oven at 120°C for 1 hour.

At high temperatures, the crackers will dry out and brown quickly, but you should be careful not to burn.

Croutons with onions and herbs in the oven

Crackers prepared according to this recipe will turn out spicy and fragrant, thanks to spices, garlic and onions.

Cooking time is about 1.5 hours.

Required Ingredients:

• 2 tbsp. olive spoons. oils;
• bulb;
• 2 cloves of garlic;
• salt pepper;
• loaf of bread;
• a tablespoon of vinegar;
• spices;
• ground ginger.

Cooking steps:

1. Cut the bread, chop the garlic and onion in a blender, fry in olive oil.
2. Add spices and spices to the fried vegetables, mix.
3. Dry the bread in the oven at 140 degrees, put in a bowl, pour the mixture, mix.
4. Put the crackers on a baking sheet with parchment, put in the oven, dry for 20 minutes.

Before serving, the crackers should be cooled down, then they will crunch better. Store crackers in a bag or container at 0-15°C.

Ingredients:

• fresh parsley;
• 3 cloves of garlic;
• rosemary, thyme;
• olive oil;
• half a loaf of bread;
• a pinch of paprika.

Cooking:

1. Crush the garlic and place in the hot skillet. Add paprika and oil.
2. Put the sliced ​​bread in a pan with garlic, fry until golden brown.
3. Chop the parsley and put it with spices to the crackers, fry for a minute.

Crackers with garlic and salt in the oven

This is a popular and simple recipe with readily available ingredients. These croutons will be an excellent snack for drinks.

Ingredients:

• bread - 0.5 kg;
• garlic - 7 cloves;
• salt - 1.5 teaspoons;
• 80 ml. oils.

Step by step preparation:

1. Cut the bread into rectangular bars, chop the garlic very finely and mix with the butter.
2. For better impregnation, the mixture of garlic and oil will fly out into the bag, throw bread there too. Tie the bag tightly and shake gently a few times so that the bread does not crumble much.
3. Put the crackers with garlic for 15 minutes in a preheated oven, stir so that they do not burn and brown evenly.

Vanilla crackers with raisins and nuts in the oven

Fragrant crunchy croutons with nuts and raisins, prepared with your own hands - what could be tastier! You can eat such croutons with jam or condensed milk.

Required Ingredients:

• 1500 wheat flour;
• 350 g brown sugar;
• 200 g butter;
• 2 eggs;
• package of yeast for 11 g;
• 16 g salt;
• 740 ml. water;
• 100 g raisins;
• a sachet of vanillin;
• 100 walnuts.

Step by step preparation:

1. Knead the dough: in 750 ml. warm water, add yeast, mix.
2. Pour half of the volume of flour indicated in the ingredients to the yeast and knead the dough. Add 30 g of sugar to make the dough better.
3. Cover the finished dough and leave in a warm place.
4. Beat the egg and add to the prepared risen dough, pour in the rest of the water.
5. Add vanillin to the dough, the rest of the sugar, mix well, add melted butter, add all the flour in portions.
6. Knead the dough, at the last stage you can use a mixer with wavy nozzles.
7. Cover the finished dough and keep warm.

Rusks have long ceased to be a way to use dried bread for breading cutlets. Now this is a separate delicacy, which is prepared with different flavors: with salt, garlic, herbs, cheese, tomatoes and others. Despite the huge assortment of this snack in stores, it is much tastier and healthier to make white bread croutons in the oven on your own. Below is a selection of the most delicious recipes for their preparation.

White bread croutons in the oven will delight you with their taste even if you just appease them with salt. Such crispy slices will go well with fresh borscht or make soup more satisfying. But it will be delicious and just crunch them with tea.

To dry bread with salt, you will need:

• 300 g of bread;
• 20 ml of vegetable oil;
• coarse salt crystals to taste.

Cooking steps:

1. Chop the bread into small cubes or sticks and sprinkle on a baking sheet lined with baking paper. Ideally, when each slice of bread is a short distance from the rest. So a significant part of its surface will be covered with a golden crust.
2. Next, you need to evenly sprinkle the bread with vegetable oil. It is very convenient to do this with a spray gun. Fine oil droplets will coat the slices evenly.
3. After that, sprinkle everything with salt and put in the oven for 7 - 10 minutes at 180 degrees.

With garlic for foamy drink

These crispbreads will delight lovers of a foamy barley drink. Bread for them can be cut in any way: cubes, sticks, triangular slices or sticks. But the dried slices of bread, cut through the entire slice of the loaf with plates of “lace” thickness, will be maximally saturated with garlic aroma. True, with an ordinary knife it will be difficult to do this. Will have to try!

List of ingredients to prepare at the beginning of baking:

• 300 g of white bread;
• 40 ml of vegetable oil;
• 12 - 18 g of garlic;
• 3.5 g of table salt.

How to cook croutons with garlic:

1. Grind white bread in the chosen way and dry, laying on a baking sheet in one layer. The oven temperature and the heat treatment time will be 200 degrees and 10 - 12 minutes, respectively.
2. In a small bowl with vegetable oil, add salt and garlic pressed through a press. Mix everything well and, preferably, let it stand for half an hour so that the oil is well saturated with the aroma of garlic.
3. Pour hot crackers into a deep bowl of a suitable size and pour garlic oil on top. Then cover with a pot lid or a large plate and shake well to distribute it evenly. A crispy beer snack is ready.

Delicious appetizer with cheese

Store-bought cheese-flavored crackers have a long list of ingredients, while homemade slices only need two. And yet, the appetizer is much tastier than store-bought.

To prepare delicious crackers from white bread with cheese, you need to take the components in the following proportion:

• 500 g of white bread;
• 50 g "Russian" or any other hard or semi-hard cheese.

Cooking:

1. Grate the cheese on a grater with medium holes. Thinly cut the crust from the bread, and cut the crumb into cubes with a face length of 1 - 1.5 cm. In order for the bread to crumble less when cutting the crust and cutting it into cubes, it needs to be allowed to rest for a day, and then carry out all the manipulations with a special knife-saw.
2. Line a baking sheet with parchment paper and lay the crumb cubes on it in one layer. Top the bread with cheese chips.
3. Dry the crackers in the oven at an average level at 180 - 190 ° C for about 20 - 25 minutes. As soon as the slices taken out of the oven have cooled down, they can be deliciously crunched with your favorite soup.

Sweet croutons from a long loaf in the oven

An ordinary loaf of white bread can be turned into a crispy "yummy" that neither adults nor children will refuse. Loaf slices for these croutons should not be cut too finely. It will be enough to cut each plate of a sliced ​​\u200b\u200bloaf into 4 - 6 parts.

To prepare sweet crackers you will need:

• 1 loaf of white bread;
• 300 g of sugar;
• 165 g low-fat sour cream (10 - 15%).

Cooking method:

1. Cut the banana. Divide sour cream and sugar into two separate shallow bowls.
2. Dip each piece on one side, first in sour cream, and then in sugar. Shake off excess grains and place a slice on a baking sheet with sugar up.
3. Dry the prepared loaf in the oven at 200 degrees until a beautiful delicate caramel crust, making sure that the blanks do not burn.

If desired, sour cream can be replaced with milk or cream. In the first case, it will turn out to be less nutritious, and in the second, the taste of ready-made crackers will be more creamy.

With spices and oil

Crackers can be flavored with such spices and seasonings: ground pepper (black or red), paprika, curry, oregano, suneli hops, dried Italian or Provence herbs, dried garlic. If the family is calm about bouillon cubes, then you can use them.

The entire list of required products will be as follows:

• 400 - 500 g of white bread;
• 40 ml of vegetable (sunflower or olive) oil;
• salt and selected spices to taste.

Cooking a crispy snack as follows:

1. Cut the bread with a sharp knife into slices with sides one centimeter. Put them in a tight plastic bag. Add salt and spices there.
2. Inflate the bag so that there is enough air in it. Then shake it vigorously to evenly distribute the spices.
3. Next, pour vegetable oil into the bag and repeat the procedure with inflation and shaking. Dry the slices of bread prepared in this way in a preheated oven for 5 to 15 minutes.

How to cook with onions

On the shelves of stores you will not find snacks with onions, but in vain, because with this “tearful” vegetable you can cook delicious white bread croutons, which are not only suitable as a snack for beer, but can also replace bread with soup.

To prepare them, you need to take:

• 200 g of wheat bread;
• 70 g of white onion;
• 10 g dill;
• 1.5 g salt;
• 2.5 g paprika;
• 30 - 40 ml of sunflower oil.

Cooking order:

1. Bread cut into small cubes and sprinkle them on a baking sheet. Send the blanks for a quarter of an hour to the oven at a temperature of 180 - 190 ° C.
2. Finely chopped dill and onion cut into slices are smashed in a blender to a state of homogeneous gruel and mixed with salt, paprika and sunflower oil.
3. Roll the bread cubes directly from the oven in the prepared dressing and return to the oven again for 15 minutes. Croutons with onions after that can be considered ready.

With the taste of tomato and herbs

You can use tomato paste or ketchup to give white bread croutons the taste of ripe tomatoes. The latter does not need to be diluted with water during the cooking process.

Greens that will perfectly harmonize with the taste of tomatoes include dill and basil.

The proportions of the ingredients used:

• 400 g of bread;
• 35 g of tomato paste;
• 25 ml of water;
• 15 g dill and / or basil;
• 45 ml vegetable oil;
• salt, black ground pepper.

How to make croutons with tomato and herbs:

1. Wash greens, dry and finely chop. Dilute the pasta with vegetable oil, add herbs, salt and pepper to the resulting composition.
2. Cut the bread into small pieces (cubes or sticks) and diligently roll out in the prepared dressing so that it covers each slice from all sides.
3. Send a baking sheet with prepared bread slices to the oven for browning. The degree of dryness can also be adjusted to your liking.

Finally, it is worth noting that bread simply dried in the oven can be eaten within a crescent, and if oil was used to make crackers, then the shelf life of such a product is reduced by half. But this does not matter, because you can always simply and quickly prepare a new portion of delicious homemade white bread crackers.

12.03.2018

In stores today you can find crackers with any taste and aroma, but in addition to monosodium glutamate, they are full of other chemistry. Therefore, we invite you to learn how to make crackers in the oven from different types of bread in order to get natural and healthy snacks.

Crispy white crackers in the oven, the recipe of which is offered below, is perfect for chicken broth, sauces. They can also be used to make salads. If you grind snacks to crumbs, then you will get excellent breadcrumbs. The cooking process will take 20-30 minutes.

The best crackers from bran bread, the benefits of such bread are enormous

Ingredients:

• white bread (preferably a long loaf) - 2 loaves.

On a note! For the manufacture of crackers, both fresh and stale bread are suitable, the main thing is that there is no mold on it and it does not emit an unpleasant odor.

Cooking:

Advice! Do not leave crackers unattended, as they can quickly burn.

Healthy snack: recipe for rye croutons

Instead of chips and other dubious "goodies", offer the children healthy cubes of toasted rye bread. Here is a classic way to dry crackers in the oven.

Ingredients:

• a loaf of rye bread.

Cooking:

How to cook salty "crunchies"?

Cubes of salty dried bread are the best "company" for watching your favorite movie. But do not rush to run after them to the store. We will tell you how you can make salted crackers in the oven from bread in your own kitchen.

Ingredients:

• baguette or bread - one piece;
• vegetable oil;
• salt - 5 g;
• spices (optional)

Cooking:

Do-it-yourself delicacy: cheese breaded croutons

If you have bread (of any kind) and hard cheese at home, you can treat yourself and your family by preparing a real delicacy - crackers with cheese in the oven. For such a dish, both elite Parmesan and ordinary cheeses - Dutch, Russian - are suitable.

Ingredients:

• bread - 400 g (loaf);
• cheese - from 70 to 100 g;
• vegetable oil - 4 table. spoons;
• salt - the third part of a teaspoon;
• a mixture of peppers;
• garlic (optional) - 2 cloves.

Cooking:

How to make delicious garlic croutons: detailed instructions

It's very easy to make this delicious treat at home. It will turn out unusually fragrant and spicy, and no flavors of synthetic origin and flavor enhancers!

Ingredients:

• a loaf of wheat flour (you can - yesterday) - 1/2 piece;
• garlic - 1 clove;
• ground chili pepper and turmeric powder - one pinch each;
• vegetable oil - 2 table. spoons;
• paprika and oregano - 1 tsp. spoon.

Cooking: