How to cook lasagna. Lasagna All lasagna recipes

Italian cuisine is distinguished by its brightness, spiciness, abundance of spices and the ability to transform almost any dish at will. How many types of pasta do you know? Do not run to consult a cookbook, just remember how many varieties of pasta exist and how many sauces you can come up with - it would be a fantasy. In this article, we will explore various recipes for making lasagna. In fact, this is the same paste with a variety of fillers. And, although the Greeks came up with this multi-layered meat “cake”, it has long been “legalized” in Italy and is considered a national symbol.

Despite the many components, cooking lasagna is easier than it seems. Spoiling it, even if the culinary experience is not rich, is virtually unrealistic if you strictly adhere to the rules and take your time.

Minced meat, mushrooms and cheese - this is the filling that is recognized as traditional. It is also the basis of bolognese sauce. As a dressing relies exclusively on bechamel. In total, there are three components necessary to create a “business card” of sunny Italy chefs: “floors” of dough, filling and sauce.

Making lasagna dough with sheets

Important nuance: take flour only from durum wheat. Pay attention to the labeling of products when buying, the one you need is marked with the letter "T".

So, the list of products to knead the dough for lasagna with your own hands,

Flour - 600 g;
Eggs - 3 pieces;
Oil (preferably olive) - 60 ml;
Boiled water (cold) - 120 ml;
Salt (to taste).

Add eggs to flour, mix well. Salt, pour water and oil, mix. So that the dough does not tear, and then it bakes well, roll a ball out of it, cover it with a damp towel (you can use cling film) and leave it for half an hour, right on the table. Some move it closer to the heat source, so the mass is more "viscous".

Divide the ball into three equal parts and roll each with a rolling pin into layers, one and a half to two millimeters thick. Cut them into as many sheets as you plan to build in "floors" in a casserole, and give them an hour to dry. For best effect, cover them with a towel.. As you can see, the recipe for lasagna dough is simple, and the active cooking time is a maximum of an hour and thirty. In between, while it is infused, you can do the rest of the components.

Filling and additives inside

Even being classical, the composition of the interlayer is different. Meat lasagna is so called because it is based on minced meat: pork, beef, separately or mixed. There are housewives who add ham or chicken liver for a change, but this is more of a free impromptu than a "classic of the gastronomic genre."

The recipe for lasagna at home is unchanged in one thing - it is recommended to use only Parmesan cheese.

The hardest of all varieties. It cannot be cut, only grated. That is why Parmesan is used only as an additive to pizza, pasta, soups.

The main advantage of this variety is its unique taste, with a subtle nutty note in the bouquet. Its rich, spicy aroma will make it possible to cook lasagna at home, no worse than in a restaurant.

Preparing minced meat and laying layers

The layers in this Italian gastronomic masterpiece must be built in strict accordance with the recipe, otherwise the dough sheets will turn out either too hard or, on the contrary, extremely soft.

Lasagna bolognese, in other words, the central filling for pasta, is made from the following ingredients:

Minced meat (any) - 700 gr;
Fresh tomatoes (replacement with canned in own juice is allowed) - 4 pcs.;
Parmesan - 150 gr;
Mushrooms (fresh or canned) - 300 gr;
Dry wine (red or white, according to preference) - half a glass;
Tomato paste - 2 tbsp. spoons;
Greens: parsley, basil;
a teaspoon of thyme;
Freshly ground pepper;
Bulb (medium size);
Garlic 2-3 cloves;
A tablespoon of dry oregano (spearmint).

Cooking lasagna at home is not complete without a bouquet of seasonings, if the task is to achieve exactly the same taste as professional chefs, and not get a bland likeness.

According to some recipes, in order to properly cook lasagna with minced meat, the meat stew must be stewed in advance before the main “assembly”.

Then a richer taste and aroma is provided. However, this is not important, it depends on the availability of free time and personal desire. It is better to start preparing meat sauce for lasagna - with vegetables. Tomatoes should be dipped in boiling water for a couple of seconds, so it is easier to remove the skin.

If you chose a recipe for lasagna bolognese with canned tomatoes, then just peel them off. Next, using a mixer, turn the vegetables into a homogeneous gruel.

Do you want something interesting?

Finely chop the onion, chop the garlic with a press and fry everything until a light golden color. We send minced meat there and fry for about five minutes.

Lastly, put in a saucepan (it is better to cook in it, not a pan) tomato gruel, chopped mushrooms, tomato paste and simmer until the juices evaporate. A couple of minutes before removing, pour in the wine and add the spices.

And the final component of this multi-tiered snack is dressing. There are also slight differences in cooking, in some recipes it is advised to add Parmesan cheese to it, and not to the meat filling. In others, nutmeg is excluded from the list of products.

The basic recipe for bechamel sauce for lasagna includes the following ingredients:

Milk - liter;
Flour - a quarter of a glass;
Butter (butter) - 100 gr;
Nutmeg - a quarter of a teaspoon;
Salt, pepper (by eye).

If you still decide to add Parmesan again to the recipe for lasagna with minced meat with bechamel sauce, then grate 100 grams, no more. And then it will come out an extremely thick and viscous mixture.

So refueling. Melt butter in a frying pan, add flour and fry. Pour in the milk slowly, stirring constantly so that no lumps form. Simmer for 10-15 minutes until thickened. Half a minute before removing from heat, pour in all the seasonings and cheese (if you still decide not to exclude it).

Determine immediately how many layers you want to "lay". Do not try to impress guests with the height of the “cake.” Minced meat lasagna is a rather voluminous appetizer, and if you go too far with the “floors”, then there is a risk of depriving everyone of the opportunity to fully enjoy gourmet food.

In boiled water, lower the lasagne sheet for 2-3 minutes - strictly one at a time. Then immediately from hot to cold. This is necessary so that the paste does not tear, is elastic and not stiff.

After lubricating the form with butter, or with white sauce (as bechamel is popularly known), lay the finished sheet on the bottom, evenly distribute the bolognese on top and, at the end, the bechamel layer. Further - according to the same principle. The last sheet is covered only with white sauce and sprinkled with cheese chips.

According to any recipe for lasagna with minced meat at home, the oven must first be preheated to 200 degrees.

Classic lasagna with minced meat and mushrooms will be ready in half an hour. Serve hot, hot, divided into portions.

What can be used instead of the test

The kitchen is a place where the interests of different countries are harmoniously combined. Culinary and gastronomic. Important results can be achieved without lengthy negotiations - changing the taste of the dish, turning it into a kind of symbiosis of national traditions and reducing cooking hours.

We use pita bread or flatbread

A vivid example of this is lavash lasagna with minced meat. A thin Armenian flatbread does not spoil the originality of the national Italian masterpiece, but successfully complements it.

In addition to replacing the usual dough with a flour product of Armenian cuisine, the rest of the food is the same as in the traditional recipe for lasagna with minced meat in the oven.

Lay the pita bread on the bottom of the baking sheet, already smeared with bechamel sauce - then the standard sequence of laying layers. By the time the assembly is completed, the oven will just warm up to the required two hundred degrees. We put it inside, we take it out in half an hour.

This method of making is also known as lazy lasagna. As well as the recipe, which will be discussed in the next paragraph.

Fast Cooking Pasta

How to cook lasagna at home quickly, without changing the main set of products? The way out is simple - pay attention to pasta.

The scheme of action is the same as in the traditional recipe, only horns, spirals, snails are used as the “basis” for the casserole - almost any kind of these flour products. Pasta lasagna is baked for 20 minutes.

Multicooker lasagna recipe

The kitchen of every housewife is rich in household requisitions, from a refrigerator to a coffee maker. For those who have long forgotten about the oven, and use modern technology - a recipe for lasagna in a slow cooker.

This "fabulous hill" allows you to minimize the time and not conjure over food all evening. Many housewives even advise not to cook the filling, but to lay it raw, claiming that everything is baked perfectly! Unless bechamel needs to be cooked according to all the rules.

It turns out equally tasty with ready-made pasta, and with dough made by oneself, and with pasta. Having decided on the “base” of the snack, lay the levels according to the standard scheme described above.

Putting everything together, set the “baking” mode, time - 60 minutes. If you want the meat to be softer, and the dough layers are well saturated with juice, give preference to “stewing”, also for an hour.

Helpful Hint: If you use foil or a baking sleeve, the snack will be easier to remove from the bowl.

Fantasies on an Italian theme: changing the stuffing

That is why this multi-layered casserole is good, that the composition can be adjusted according to desire and possibilities. For example, if there is no minced meat in the refrigerator, but you want to treat yourself to something delicious, make lasagna with chicken and mushrooms.

To do this, you need a pound of boiled chicken white meat, the same amount by weight of mushrooms (champignons or truffles), two types of cheese (mozzarella and parmesan), 200 ml. cream (maximum fat content), seasonings, olive oil.

Fry the mushrooms a little, pour a little water and cook until tender. Finely chop the chicken, throw the meat to the mushrooms, sauté together for 5-10 minutes, pour the cream into the mixture, boil until thickened.

You can cook chicken and mushrooms separately. Then you will have to lay them a little differently.

To save time, you can use purchased dough or packaged pasta - sold in all stores. It will turn out faster if they are not boiled before baking. Bechamel is made according to tradition.

Pour the sauce at the bottom of the mold, put a sheet or several on top, depending on the size of the dish. Further, several options for the layer are assumed. You can first apply the dressing, then the filling, sprinkle it with grated cheese.

If the chicken and mushrooms are in separate bowls, combine them however you like. Move the layers in a different order, one on top of the other, or on different “levels” of dough. Do not forget to soak the final layer with bechamel and fill it with cheese "sawdust".

Bake the finished structure in an oven preheated to 200 degrees. Take out after 40 min. Serve hot.

Vegetarian vegetable lasagna

If meat is excluded from the diet for any reason, you can cook vegetable lasagna. With zucchini, eggplant, potatoes, broccoli, zucchini, cauliflower or white cabbage – the range to choose from is wide.

The recipe is original, using ricotta cheese and walnuts. You will also need the usual spices for lasagna and two medium eggplants. Determine the proportions yourself, but you should not abuse the cheese, otherwise the aroma of vegetables will be lost.

Wash the eggplants, cut them, sprinkle with salt and leave for a quarter of an hour to soak well. Then rinse, fry, as usual, for 2 minutes on each side, wait until the oil drains.

Chop the onion and garlic, pass in the same pan as the eggplant, until golden brown. Complete the mixture with tomato paste and seasonings. Simmer for ten minutes, stirring constantly.

Now nuts. Clean, rinse with boiling water, grind with a blender. Cut the ricotta into cubes.

Nothing changes in the preparation of pasta - we dip it briefly in boiling water and, for contrast, transfer it to ice water. “Levels” of stele in the following order: two sheets of lasagna, tomato sauce, eggplant, ricotta, nuts are placed on top, everything is sprinkled with grated parmesan and bechamel is poured. The procedure is repeated until the vegetable stew runs out. 10 minutes are allotted for baking, in an oven heated to 180 degrees.

It turns out a delicious and healthy dish that will appeal not only to vegetarians.

Connoisseurs of Italian dishes will definitely take into service, in addition to examples of classic pizza, the recipe for such a dish as lasagna. What is lasagna in a nutshell? These are layers of unleavened dough, thinly rolled out, between which some kind of minced meat is laid, each layer is poured with sauce. Then all this splendor is baked in the oven. So, the recipe for lasagna at home with bechamel sauce.

Lasagna recipe with minced meat with bechamel sauce

A hearty version of lasagna. Although in the summer it is customary to cook lasagna in Italy with vegetables or mushrooms.

The most important thing is to buy sheets of dough for lasagna (usually sold in pasta departments). However, from ordinary unleavened or dumplings, you can cook such thin sheets yourself. The main thing is to roll them very thinly, like cutting noodles.

In addition to a package of lasagna sheets (half of this package, you don’t need much), you will need: milk (one liter), dry red wine (five tablespoons), olive or vegetable oil (two spoons), wheat flour (50 grams), one onion , butter (50 grams), one carrot, salt and pepper, a pinch of nutmeg, ground beef, chicken or pork, hard cheese (200 grams), tomato paste (2 tablespoons).

Preparing bechamel sauce

For it, you need to melt the butter in a saucepan or a cauldron, pour in the flour, stirring intensively, pour half a glass of milk in a thin stream, also stir intensively. Now, in a thin stream, add the warmed remaining milk (leave another half a glass of it for the filling) into the cauldron. Add nutmeg, salt, other spices as desired. Cook while stirring until lightly thickened. If they interfere badly and there are lumps in the sauce, just rub them through a sieve. Leave the sauce aside. Let him persist.

Cooking stuffing

We chop the onion, chop the carrots or cut them into small cubes (the vegetables are peeled, of course, before that). Vegetables are sautéed in butter or vegetable oil. Minced meat is added to them and everything is fried together for three minutes. Tomato paste is added to the contents (you can dilute it in water so that it is not too thick), wine, pepper, salt. The fire is reduced, milk is added, which we left for minced meat. Simmer the stuffing for 20 minutes. And turn off the fire.

We rub the cheese on a coarse grater. Lay the dough sheets on a baking sheet greased with vegetable oil, and preferably in a rectangular shape. Minced meat is laid out on the dough with a small layer, sauce is poured, cheese is sprinkled. Again a layer of dough leaves, again minced meat, sauce, cheese. Again dough, then minced meat, sauce, cheese. That is, three layers should be obtained. Lasagna is baked until cooked in a preheated oven at 180 degrees. Served in portions on separate plates.

Recently, various dishes from other cuisines of the world have been increasingly included in the daily diet of our compatriots. Each city has a large number of narrowly focused restaurants, but even at home, people like to cook various goodies from abroad. One of these dishes is lasagne, a pasta dish that is considered to be from Italy. Traditionally made in a square or rectangular shape. In our article today, we will discuss with you how to cook lasagna. At one time I also tried to cook it, and I want to tell you that it turned out to be quite easy.

As mentioned above, lasagna is a dish from Italian cuisine. However, if we look at the origin of the word itself, we get the following: it was borrowed from the Greek words “lasana” or “lasason”, which translate as hot sheets, put on a pot.

Further, the Romans began to use it in their slang for a cauldron or pot in which food is cooked ("lasanum"). Other scholars claim that the word lasagna comes from the word "laganon", which is used in Greece to refer to a certain type of dough. Subsequently, the Italians have already begun to use the familiar word for this wonderful dish.

Lasagna appeared in Emilia-Romagna, after a while this culinary miracle was loved throughout Italy, and then in many other countries of the world. The very first options were layers of dough, cheese and stew. For cooking, special dishes were used - pans without handles. In another region of Italy, in Liguria, various sauces were also used along with the filling. For variety and interest, the leaves were sometimes made green by adding spinach. The 16th century was marked in the history of this dish by the fact that the lazanka dish was created. Polish cooks borrowed the recipe and made some adjustments to it.

Basic cooking rules

So, you decided to cook lasagna at home and please yourself, your family or friends. To put it simply, you need to lay the filling and some kind of sauce on the dough in layers. As for the choice of a specific option, there are no restrictions, it all depends on your desire and taste. Next, we will talk about the most popular recipes for this dish, but now I want to mention a few important cooking principles.

Always buy only quality and fresh ingredients. This is extremely important, the taste of the dish and your impression of it will depend on it. If you are cooking lasagna for the first time, then we advise you to try the classic version - meat. It can be served as a dinner with a loved one (romantic) or as a dinner with your family. One thing is for sure, if you cook it right, everyone will be happy and want more. Buy good meat or fish, mushrooms and more. Of course, you can buy ready-made minced meat, which will save you time, however, this is not recommended, since it is almost impossible to track the quality of the meat used.

Go ahead. How to cook lasagna without everyone's favorite cheese? No way! Therefore, another important condition for a successful and tasty lasagna is the purchase of cheese. You can choose any kind, but culinary gurus advise choosing mozzarella, since this particular type goes well with all the other ingredients of the dish.

Pay special attention to buying vegetables such as onions, tomatoes, carrots, etc. To enhance the taste, you can add various spices and spices, herbs, etc. to the dish. The classic sauce for its preparation will require cream, which also should not be forgotten. Many people buy ready-made bechamel sauce, this will not be a problem.

The most basic thing in this dish is the sheets, that is, the dough. You can buy them in any supermarket, but you need to remember that there should be a lot of them. Follow these tips, try and you will succeed!

Types of lasagna

Cooking lasagna is a real occasion to gather all the dear people, enjoy the chic taste and just have a good chat. Without a doubt, everyone will ask you for the recipe for this dish, ask you to cook more, almost everyone appreciates its taste. Before you start cooking, you will need to decide what type of lasagna you will be cooking. You can select the following options:

Meat;
With ham;
Vegetable;
Dessert.

I immediately want to talk about the last two options, and then we will touch on the recipe for classic meat lasagna. So, vegetable lasagna includes a large number of different vegetables that fit between the sheets. It can be eggplant, carrots, tomatoes, zucchini, etc. There are no restrictions here, and you can put whatever you like. The whole thing is sprinkled with a little cheese and baked in the oven. In order to get a more refined taste, you can add spices and seasonings. It is better to cut such lasagna into squares and add pesto sauce to this. This will allow you to create a delicious dish.

Dessert lasagna is a rather interesting and unusual dish. It is prepared very rarely, as many people simply cannot imagine that lasagna can be a dessert. To prepare, you need to mix together ricotto cheese, cocoa powder, eggs and sugar. Next, chocolate and orange are added to the resulting mixture. Next, you need to lay everything in layers, adding pistachios. Place grated chocolate on top. Serve best with squares drizzled with chocolate sauce, or any other option that you like.

So, finally, we got to the most important thing - classic lasagna. To prepare this dish, you will need several types of sauces: meat and cream Bolognese (this is the same Bechamel sauce, which was named after its creator from France). Italians disagree that Bolognese sauce was invented by a Frenchman. They claim that his recipe was taken from Italy to France, where it was distributed. Further, we will use the Italian version, as a sign of respect for the creators of this wonderful dish.

So, cream sauce is prepared from the following ingredients:

butter - 100 g
flour - 5 table. spoons
milk - 1 l
nutmeg - a pinch
salt, pepper to taste

The oil must be brought to a liquid form, then mixed with flour and fried a little. The next step is the gradual addition of milk and other ingredients. It is necessary to cook the sauce for as long as necessary in order for it to become thick and viscous. In order to somehow make this sauce unusual, you can fry a little onion and add it to the mixture along with seasonings, herbs and dry herbs. I would like to note that the preparation of the sauce is a delicate matter, so take it first, and then cook the dish itself.

Now we need to prepare the pasta. You can do it yourself, or buy ready-made sheets in the store. As for the recipe, it is absolutely identical to homemade pasta. The main thing that you should get is a very elastic strong dough, which you will need to roll out into very thin sheets of the size you need. You can prepare them in advance and put them in the freezer, and use them whenever you want.

In most cases, purchased sheets are used, as it is easier. They must first be boiled, and then put on something dry so that the water leaves them.

Next, you need to chop the cheese (mozzarella and parmesan), and get down to business. Preheat the oven (180 gr.) And start laying out the dish: a layer of dough, then Bolognese sauce and another sauce on top. All this must be sprinkled with cheese and continue until the filling is finished. Bake the lasagna for about 40 minutes until golden brown.

You can change the filling, add various ingredients, such as seafood. This option is also very tasty and is a favorite dish of many gourmets. Very often mushrooms, fish and so on are added to the filling. In general, it all depends on your imagination and desire.

We examined the main features of how to cook lasagna, its types and their nuances. I would like to wish you patience, cook everything as indicated in the recipe, use only high-quality products, please your loved ones and yourself. Bon appetit!

Huge scope for culinary experiments provides hostesses with such a dish as lasagna. The recipe for making it at home is published below. These are selected options with various ingredients - with meat, poultry, vegetables, which will diversify the menu.

According to this recipe, ground beef will become the basis of the filling for the treat under discussion. It takes half a kilo. Other ingredients: 14 sheets of dough, 420 ml of tomato sauce, onion, 70 g of parmesan, half a pack of butter, 2 large spoons of flour, 4 tbsp. fat milk, salt.

To prepare the sauce, flour is fried in butter. Milk is slowly poured into the resulting mass. After boiling, the liquid is boiled for 12-14 minutes until thickened. You can season it with salt and white pepper to taste.
Minced meat is finely kneaded with a fork and fried with onion cubes. Then it is poured with tomato sauce and stewed for about 20 minutes.
Sheets of dough are laid out in layers in an oiled form - sauce - meat filling - grated parmesan. They are repeated until the products run out. The last layer will be cheese.

Lasagna with minced meat is baked in the oven for 25 minutes.

Chicken Recipe

This most delicate and simple dish is prepared very quickly, and its taste will definitely please both guests and family. Ingredients: 12 dough sheets, 1 tbsp. fat cream, chicken breast, half a pack of butter, 900 ml of milk, 3 large spoons of flour, 300 g of any hard cheese and 130 g of parmesan, a pinch of nutmeg, salt.

Poultry fillet is boiled in salt water and finely chopped.
Both types of cheese are rubbed on a coarse grater.
The chicken is poured with cream and stewed in a pan until the liquid thickens. You can immediately salt the mass to taste.
For the sauce, flour is fried in melted butter (until golden), then hot milk is poured into the ingredients. The ingredients are well mixed so that no lumps appear.
The sauce is seasoned with salt and nutmeg and then boiled until it thickens.
The form is smeared with the resulting mixture. Next, the first sheet of dough is laid out on it. The layers will turn out as follows: dough - chicken - two types of cheese - sauce. They are repeated until the products run out.
Bake for 55 minutes in a very hot oven.

The finished dish is served with chopped herbs.

With the addition of mushrooms

You can diversify the traditional Italian recipe by adding champignons. Mushrooms need to take a pound. The composition includes: a pack of sheets for lasagna (250 g), 600 g minced chicken, onion, 380 g of hard cheese, 1 tbsp. sour cream, salt, 900 ml of milk, 4 large spoons of light flour, half a pack of quality butter.

The chicken is boiled until cooked and cut into small pieces.
The finely chopped onion is sautéed until appetizing golden. Next, the vegetable is fried already with thin slices of mushrooms until the latter are ready.
In a separate pan, fillet pieces are poured with sour cream. The mass is salted and stewed for 7-8 minutes.
For the sauce, flour is fried in butter, then milk is poured in, and the mixture is simmered until thickened.
The products are laid out in the form in the following order: sauce - dough sheet - chicken with sour cream - sauce - grated cheese - dough sheet - mushrooms with onions - sauce - grated cheese.
The last leaf is poured abundantly with sauce and sprinkled with cheese.
It takes 45 minutes to cook in a hot oven.

Lasagna can be served hot or cold.

Vegetarian lasagne with vegetables

For vegetarians, there is a separate easy recipe for the dish under discussion. Ingredients: 6 sheets of dough, half a jar of pitted olives, carrots, large bell peppers, 2 tomatoes, 160 ml of water, 2 large spoons of tomato paste, salt, 2 small. spoons of granulated sugar, a mixture of Italian herbs, ready-made bechamel sauce, 180 g of Adyghe cheese and 320 g of any hard.

Grated carrots, sweet pepper sticks and tomato cubes are fried in hot oil.
When the vegetables are softened enough, you can salt them, sweeten them, add water, add tomato paste and Italian herbs. The mass will be stewed for 7-8 minutes.
Each layer of dough is smeared with sauce, then poured over with vegetable filling, sprinkled with a mixture of two types of grated cheese.
The last of them is decorated with halves of olives.
Baked for 45 minutes.

If you wish, you can not fry the tomatoes, but simply cut them into thin circles and spread them on top of the vegetable filling.

How to cook from pita bread?

This version of lasagna can be called lazy. For the filling, a pound of mixed minced pork and chicken is taken. The rest of the ingredients: 3 sheets of pita bread, onion, garlic to taste, a glass of heavy cream, 2 juicy tomatoes, 230 g of grated cheese, half a pack of butter, 3 large spoons of light flour, a pinch of Italian herbs and nutmeg, salt.

Minced meat with onion cubes are fried to a delicious crust.
Tomatoes without skins are cut into cubes and poured into meat. There is also a glass of water. The mass is stewed until the liquid is completely evaporated.
Flour with chopped garlic is fried in butter. That's where the cream comes in. The sauce is cooked until thickened with constant stirring. Then salted to taste and seasoned with spices.
The cheese is rubbed on a fine grater.
The first sheet of pita bread is laid out in a mold greased with sauce. The filling, grated cheese and sauce again are distributed over it. Layers are repeated.
Lasagna is baked from pita bread in the oven until golden brown.

Enough to cook for about half an hour.

With minced meat, tomatoes and cheese

Tomatoes add juiciness to the filling. The main thing is to choose ripe fleshy vegetables. Ingredients: 380 ml cream, a pack of lasagne sheets (250 g), 90 g parmesan, 60 g butter, 40 g light flour, a pinch of nutmeg, salt, onion, 3 tomatoes, carrots, 1.5 tbsp. water, 370 g minced meat.

First, all chopped vegetables are well fried in hot oil. Then they languish already with minced meat mashed with a fork. The mass is poured with water and stewed with a minimum heating of the stove for 20 minutes.
Béchamel sauce is prepared from butter, flour and cream. It is salted to taste and sprinkled with nutmeg.
The cheese is rubbed with a large grater.
The form must be smeared with sauce so that the bottom of the treat does not dry out. Next, the layers alternate in the following order: a sheet of dough for lasagna - minced meat with vegetables - cheese - sauce. The last row will be cheese.
It takes 35-45 minutes to cook at medium oven temperature.

You can use any minced meat, but it is better to choose a mixture of two types of meat.

Recipe for pasta with bolognese sauce

You can even use regular pasta horns to make lasagna. They need to take 270 grams. The rest of the ingredients: 2 onions, carrots, 680 g minced meat, 2 large spoons of tomato paste, salt, 3 tomatoes, 1 tbsp. cream, a pinch of a mixture of peppers and nutmeg, 60 g butter, 160 g hard cheese.

For the red sauce, very finely chopped onions and grated carrots are fried until soft. To the listed ingredients, minced meat mashed with a fork and a little boiling water are laid out. Together, the products are stewed for a couple of minutes.
Next, tomato cubes without skins and pasta are laid out in the pan. The contents are salted, peppered and stewed to a sauce state for 25 minutes.
For white sauce, the flour is fried in butter and poured with hot cream. Nutmeg is poured into the mass. The mixture is simmered until thickened.
Macaroni is boiled until half cooked. Their first layer is laid out in a mold smeared with white sauce. Minced meat with vegetables is sent on top, again white sauce and grated cheese. Layers are repeated until the products run out.
Baked for 35 minutes.

The last layer must be cheesy, which will eventually turn into a golden crust.

Lasagna sheets at home - a step by step recipe

In order not to buy a ready-made basis for the dish under discussion, you can make it yourself. Ingredients: 220 g light flour, small. a spoonful of salt, 2 chicken eggs, a large spoonful of olive oil.

It is convenient to use a food processor in the process. With it, all the ingredients are combined and kneaded well for 15-17 minutes.
The mass will turn out quite steep and non-sticky. She will infuse in a warm towel for half an hour.
The dough is divided into 6 parts, which are rolled into sheets for lasagna.

The blanks must be very thin.

In a slow cooker

Even a "smart pot" can be involved in the preparation of such a treat. Ingredients: 380 g minced pork, 2 large spoons of tomato paste and the same amount of flour, salt, 310 ml full-fat milk, onion, 80 g butter, a package of lasagne sheets, 170 g hard cheese, a pinch of a mixture of peppers and nutmeg .

The onion is fried in the baking program. After 5-6 minutes, minced meat is laid out to it. The mass is peppered and salted.
To the listed products, small cubes of tomatoes without skins are laid out. The mixture is cooked to the state of the sauce. Then it is transferred to another dish, and the bowl of the device is washed.
In the same mode, the flour is fried in butter. There should be no lumps in the mass. When the mixture boils, milk is poured into it. The sauce is flavored with nutmeg. The thickened product can be poured into another container. You don't need to wash the bowl.
In the slow cooker, the layers of the dish are laid out in the following order: lasagna sheet - white sauce - a mixture of vegetables and meat - grated cheese.

To taste, you can increase the amount of meat used, making the treat even more satisfying.