How to make sandwiches for the New Year's table. Sandwiches on the New Year's table What sandwiches can be prepared for the new year
The New Year is just around the corner, but you really want to surprise your loved ones, friends, and guests with delicious and delicious snacks. Of course, you can dig through old New Year's recipes for salads, main courses, all kinds of snacks, sandwich recipes for the new year, etc.
But, since the new year 2019 is coming, it is necessary to enter this year with renewed vigor and with new New Year's recipes. After all, the same festive dishes, from time to time, begin to bother. In this article, you can pick up interesting New Year's sandwich recipes, which will not take much effort and time in their preparation.
Hearty sandwiches with herring will impress even the pickiest gourmet. Herring and olives will leave an unforgettable aftertaste, after which you will certainly want to cook these sandwiches more than once.
Required ingredients (for 6 sandwiches)
- Medium herring fillet - 1 pc.;
- garlic clove;
- 3 slices of hearth bread around the loaf;
- 2 boiled eggs;
- sprigs of parsley for decoration;
- Mayonnaise - 1.5-2 tablespoons;
- Olives - 6 pieces;
- Vegetable oil - 2 tablespoons;
- Salt and ground black pepper to taste.
Cooking process
- We prepare products for sandwiches, a knife, a cutting board, a small frying pan.
- We take the prepared 3 pieces of bread, and cut each one in half (6 pieces in total).
- We put the pan on the fire, pour 2 tablespoons of vegetable oil (you can replace it with butter) and fry the bread slices on it.
- Remove the bread slices from the pan and three cloves of garlic.
- Peeled eggs, grated, or finely chopped.
- Add the chopped parsley sprigs to the bowl with the grated eggs. Salt and pepper.
- Season with mayonnaise and mix thoroughly.
- Cut the herring into pieces. Olives cut in half.
- On the toasted bread spread the mass of eggs and parsley.
- Put herring and olive halves on top.
Hearty and pleasing to the eye sandwiches with herring and olives are ready! Happy new year!
Delicious and light sandwich with notes of freshness, will help your imagination to be transported to summer days, even on a winter, frosty day of the new year.
Required ingredients (for 8 sandwiches)
- 1-piece loaf (you can take a rifled one);
- Canned cod liver;
- One fresh cucumber;
- Chicken boiled eggs - 2 pcs.
Cooking process
- We prepare the products and kitchen utensils necessary for the recipe: a bowl, fork, grater, knife.
- Cut the loaf around the loaf into 8 pieces, or use ready-made sliced loaf pieces.
- Eggs are peeled and rubbed on a grater.
- We spread the liver from the jar into a bowl and knead, there, add the grated eggs.
- We fry the loaf in the oven or in a pan, you can also use a toaster.
- We lay the resulting filling on our pieces of loaf and decorate with figured slices of fresh cucumber.
Delicate sandwiches are ready! Bon Appetit everyone!
A piquant hot sandwich with homemade sauce or olive mayonnaise will leave an unforgettable holiday feeling for a long time.
Required ingredients (for 3 persons, depending on the number of slices of bread taken)
- Three slices of sliced \u200b\u200bwhite bread, or ordinary bread cut by yourself;
- Small boiled chicken fillet - 1 pc.;
- One fresh tomato;
- A small piece of cheese 50-60 grams;
- 4 olives or black olives;
- Homemade sauce based on mayonnaise (mayonnaise, ground red pepper, grated garlic) or olive mayonnaise;
- Dried or fresh herbs - 1 teaspoon.
Cooking process
- Cut the bread into slices, we need 3 slices.
- Spread mayonnaise or homemade sauce on prepared bread.
- Grind the fillet boiled in advance, and lay it on the bread.
- Cut the tomato into circles, and spread on top of the fillet.
- Grind olives or olives (who loves what), and add them to an almost ready sandwich.
- Three on top of our cheese sandwich.
- We send everything to the oven, until the cheese is melted, sprinkle with chopped herbs prepared in advance.
The sandwich is ready! We serve such a sandwich in portions or in a common plate! Bon appetit!
Korean hot carrot sandwich recipe
A spicy sandwich, for hot lovers. A hearty and simple sandwich with few available ingredients. Those who like to feel the spice in the dish will be delighted.
Ingredients needed (for 4 servings, depending on the number of slices of bread taken)
- Black or gray bread - 4 slices, sliced \u200b\u200band will do;
- Butter;
- 2 fresh tomatoes;
- Carrots in Korean (small bag or jar);
- 4 small pieces of meat, or cold cuts. You can take a ham;
- Hard cheese - 200 grams.
Cooking process
- Remove crusts from bread.
- Spread butter on bread with a small layer, and lay cold cuts (meat, sausage, whatever your heart desires).
- Finely chop the Korean-style carrots and lay on top of the meat.
- Cut the tomato into thin circles and lay on top of the carrots.
- We cut hard cheese into plates of medium thickness and cover our sandwich with them.
- Place in microwave or oven until cheese is melted.
Spicy, hot sandwich is ready! Serve it on flat plates decorated with herbs. Bon appetit!
A pleasant and harmonious combination of ingredients, with a twist in the form of a drop of mustard. It will give you an unforgettable taste and excellent mood.
Ingredients needed (for 8 servings, depending on the number of slices of bread taken)
- Slices of rye bread - 8 pieces;
- 1 teaspoon of table mustard;
- A jar of sprats;
- 100-150 grams of cheese cheese;
- Butter;
- 3 boiled chicken eggs;
- Greens to taste.
An integral part of the festive menu is original and tasty sandwiches for the New Year's table, which can even be prepared on a grill pan or in the oven. As a filling, you can use a variety of products along with the usual sausages, cheeses, herbs. Saury, boiled breast, sprats, fresh cucumbers as part of colorful and mouth-watering sandwiches perfectly diversify the festive menu. Surely such an appetizer will appeal to both adult gourmets and small tasters.
Appetizing sandwiches with saury
Sandwiches with saury will look great on the New Year's table. They are good both on their own and with vodka.
The number of servings is 8.
Ingredients
To make an appetizer for the New Year's buffet, you need:
- small tomatoes - 4 pcs.;
- saury - 1 bank;
- garlic - 1 clove;
- rye bread - 400 g;
- egg - 2 pcs.;
- mayonnaise - 2 tbsp. l.;
- parsley - for decoration.
Cooking method
Making original and endlessly delicious New Year's sandwiches is as easy as shelling pears.
- Drain liquid from canned saury. Divide the pieces into 2 parts. Ridges to remove.
- Wash tomatoes. Dry with napkins. Cut into slices.
- Slice the bread. The optimal slice thickness is 1 cm.
- Heat up the grill pan. Fry the bread. All sides should be crispy.
- Grate bread slices with garlic.
- Peel hard-boiled eggs. Cut them into slices.
- Spread a little mayonnaise on the croutons.
- Lay tomatoes on top.
- The next layer is the egg.
- Then comes saury.
- It is recommended to decorate New Year's sandwiches with sprigs of fresh parsley or mayonnaise.
Sandwiches with sprats for the New Year
Sandwiches with sprats are a traditional New Year's dish. Without such an appetizer, the festive table does not even appear.
Cooking time - 15 minutes.
The number of servings is 15.
Ingredients
To make such a delicious appetizer for the holiday, you need:
- boiled egg - 3 pcs.;
- fresh cucumber - 1 pc.;
- loaf slices - 15 pcs.;
- green onions - 1 bunch;
- sprats - 190 g;
- dill - 1 bunch;
- cherry tomatoes - 7 pcs.;
- fresh parsley - 1 bunch;
- mayonnaise - 150 g;
- leaf lettuce - for decoration.
Cooking method
Making sandwiches that are traditional, but so tasty and always looking original is a piece of cake. Any novice cook will cope with this task perfectly.
- Prepare all the products listed.
- Place the baguette pieces on a dry baking sheet. Send to the oven for 10 minutes. Dry the bread at a temperature of 200 degrees.
- Crumble very finely washed and dried dill, green onions and fresh parsley.
- Peel boiled eggs. Transfer them to a deep bowl. Crush them with a fork. The result should be a crumb.
- Mix eggs and chopped herbs. Fill with mayonnaise.
On a note! Other suitable sauces can be used upon request.
- Spread the resulting paste generously on the loaf slices.
- Place a slice of tomato and cucumber on top. Then lay out 1-2 sprats. Decorate sandwiches with fresh herbs.
Sandwiches "Table" for the New Year
An excellent solution for a New Year's buffet is the "Table" sandwiches, which will certainly please guests with their excellent taste and originality.
Cooking time - 20 minutes.
The number of servings is 6.
Ingredients
In order to prepare a festive snack, you will need:
- canned corn - 1 tbsp. l.;
- boiled chicken breast - 120 g;
- processed cheese - 90 g;
- egg - 1 pc.;
- fresh parsley - 1 bunch;
- fresh cucumber - 1 pc.;
- mayonnaise - 3 tbsp. l.;
- salt - as needed.
Cooking method
It will not be difficult for you to make "Table" sandwiches for the New Year. The main thing is to use the proposed step-by-step recipe with a photo.
- Prepare all the necessary ingredients.
- Clean the egg. Grind it. Send to a separate bowl.
- Chop boiled chicken fillet. Transfer to eggs.
- Finely grate melted cheese. Send to the rest of the components.
- Wash cucumber. Cut into small cubes.
- Salt the mixture of ingredients. Wash, dry and chop fresh parsley very finely. Send it to the prepared mix. Put mayonnaise. Mix thoroughly.
- Cut the banana into slices.
- Brush each slice of bread with the dressing.
- Decorate with corn kernels.
It turns out original, appetizing, tasty and quite festive.
Christmas mini sandwiches with avocado and smoked salmon
A great solution for the New Year's table - original mini-sandwiches with avocado and smoked salmon.
Cooking time - 10 minutes.
The number of servings is 10.
Ingredients
To prepare this exquisite and incredibly tasty snack, you need:
- cream cheese - 100 g;
- red smoked fish - 100 g;
- black bread - 200 g;
- avocado - ½ pc.
On a note! To prepare these sandwiches, you can use not only salmon, but also salmon or trout.
Cooking method
It is not difficult to cope with the preparation of such a snack in a mini-format.
- For convenience, prepare all products immediately.
- Cut the bread into thin slices. Then cut them diagonally.
- Brush the bread rolls with cream cheese.
Almost no festive feast is complete without hot and cold appetizers. Housewives are already interested in the question of what delicious sandwiches to serve for the New Year 2019 to surprise and delight guests and household members. This is a great opportunity for the manifestation of original ideas and fantasies. It is with sandwiches and canapes that any meal begins, so that guests can satisfy their initial hunger in anticipation of a hot meal.
With fish and caviar
It is very convenient to eat a snack “for one tooth” without getting your hands dirty. For its preparation, canned fish is most often used: sprats, tuna, saury, herring, mackerel. Previously, the fish is thoroughly cleaned of bones, oil or other filling is drained. Consider the simplest recipes for fish sandwiches for the New Year 2019.
Black bread with sprats
Borodino bread is cut into small slices. If desired, they are dried in the oven. Each piece is smeared with a thin layer of butter or mayonnaise. Lay slices of fresh tomatoes. Separately, boil several chicken eggs and chop. Lay the eggs in a pile around the tomato. Place 1 fish on it. Instead of tomatoes, some housewives take pieces of pickled cucumber, sprinkle mini-snacks with grated cheese and bake just before serving. Although they look appetizing and attractive in their original form, especially if they are decorated with parsley sprigs.
Red fish on rye or white bread
These are festive and delicious sandwiches for the New Year 2019, for the preparation of which they take any kind of red fish, such as pink salmon, salmon or trout. It is cut into thin slices. The spread is butter, melted cheese, mayonnaise. They can be mixed with cod or saithe roe. Red fish is laid on slices of bread.
Decorate the appetizer with fresh cucumber or tomato, sprinkle with finely chopped parsley, basil or green onions. Season with black pepper if desired. Red fish goes well with Adyghe cheese, sour cream with garlic, lemon, feta cheese, avocado, sun-dried tomatoes. There are a lot of options for an amazing snack.
Such snack mini-toasts are no less good than expensive dishes with seafood and other seafood delicacies. Pieces of bread are fried on a grill pan or a simple pan. Drain all the liquid from the tuna and mash with a fork. One side of the toast is rubbed with garlic. Spread tuna on top. Before serving, sprinkle with finely chopped green onions, decorate with slices of cucumber, tomato or canned olives. If desired, you can add arugula, egg and fresh tomatoes.
Baguette with red caviar
Almost every hostess buys a jar of red caviar for the holiday. With this delicacy, interesting and tasty sandwiches are obtained. They look appetizing and serve as an excellent addition to hot and cold dishes and spirits. To prepare sandwiches for the New Year 2019, you will need a white baguette. It is lubricated with a special mixture of mayonnaise, garlic and chopped boiled egg. You should get a homogeneous thick mass. Instead of garlic, the egg mass is seasoned with black pepper and salt. It is applied to bread slices in a thin layer. Lay on top half rings of fresh cucumber, thin slices of lemon. Red caviar is placed in the middle with a small hill. A delicious holiday snack is ready!
This appetizer is loved by seafood lovers. It looks amazing and will decorate any New Year's feast. To prepare the dish, boil 10-15 pieces of tiger prawns (in salted water) and fry until golden brown in a frying pan. It is this variety that looks most presentable and appetizing in finished form. Then finely chop the tomatoes, after removing the skin from them. Add garlic, finely chopped olives. Spread the tomato mixture on toasted toast. Lay the shrimp on top. As an additional decor, a sprig of basil, parsley or dill is suitable.
With meat, cheese and sausage
The most popular options are made from classic boiled sausage, boiled or smoked meat. It can be chicken breast, pork, turkey, beef. The meat is pre-baked with aromatic herbs or boiled in broth. It is cut into slices and supplemented with all kinds of vegetables.
A small piece of ham or any baked meat is finely chopped. Add some mayonnaise, pickled mushrooms or pickles. A thick meat spread is laid out on each piece of bread. Sprinkle with grated cheese on top and send to the microwave or oven for 7-10 minutes. Before serving, hearty mini-hamburgers are decorated with a slice of tomato or cucumber, fresh herbs or olives. Instead of grated cheese, some housewives put a piece of cheese in the deepening of the meat dressing. This version of the snack looks original, and the taste is just lick your fingers!
This is a simple, tasty and satisfying dish that does not require much time and money to prepare. Spread a thin layer of butter or soft processed cheese on sandwich bread. Boiled sausage and a piece of hard cheese are rubbed on a coarse grater. The filling is spread on bread and baked for 10 minutes in a preheated oven. Before serving, decorate with a leaf of green salad, a slice of tomato, a small salted gherkin, fresh herbs or an olive.
Delicate toast with radish
This is an unusual dish for many, but very delicate and spicy in taste. Hot crispy toast base pairs perfectly with juicy radish slices and cool sour cream sauce. To prepare the sauce, unsweetened yogurt or sour cream is combined with fresh chopped herbs. Season with salt, black pepper, garlic if desired. Then it is sent to the refrigerator for half an hour and spread on hot toasts. Spread radish slices on top. This is an inexpensive but tasty and satisfying snack with an appetizing combination of ingredients.
Sweet New Year sandwiches
Exotic mini-snacks will surely please both big and small guests. They can be immediately put on the table or served at the end of the holiday as an additional original dessert. For their preparation, they usually take fresh or frozen berries, fruits, sour cream, Nutella, cottage cheese, nut paste and homemade honey.
Pieces of bread are toasted and spread with soft cheese. Sprinkle generously with fresh berries. Instead of blueberries, blueberries, red and black currants, cranberries, raspberries are suitable. It is desirable that the berries are fresh, not frozen or canned. The latter quickly lose their shape and release excess fluid. Water the berries on top with liquid honey and decorate sweet toasts with mint leaves.
Festive treats are very easy to prepare. Sweet curd mass is mixed with coconut flakes and 1 egg white. The bread is cut into pieces and pre-dried in the oven. One banana is peeled and cut into thin slices. Spread curd mass on bread and spread banana slices. Sprinkle with grated chocolate on top. Fragrant sweet preparations are baked in the oven just before serving for 10 minutes. If there is no time for baking, sandwiches are simply poured with Nutella warmed up in the microwave.
With apples and honey
This is a healthy delicacy that you definitely need to cook for the New Year 2019. It tastes great both cold and warm. Slices of portioned bread are smeared with honey. The apple is peeled and cut into slices. They are placed on bread and lightly seasoned with cinnamon. Dessert is sent for 8-10 minutes in the oven. If desired, decorate with chocolate slices, walnuts, slices of other fruits.
Each slice of an oven-dried baguette is smeared with butter, then with orange, raspberry, currant or any other jam. You can take confiture or homemade jam. Finely chop dried apricots, prunes, add nuts and raisins if desired (it is pre-soaked in water to soften). A mixture of dried fruits spread on top of baguettes. Appetizers look beautiful and bright if you put not a mixture of dried fruits on them, but separately chopped prunes or dried apricots.
Simple sandwiches for the New Year 2019 do not have to be big. To appreciate their taste, it is enough to make 2-3 bites. Bread and loaf do not need to be cut into thick pieces. It is advisable to put a variety of snacks on the table: with fish and meat products, cheese, fresh vegetables, to please every guest. For a beautiful design, use any ingredients - chips, mushrooms, gherkins, olives, a variety of fresh herbs. This additional decor gives the appetizer a festive and appetizing look.
No festive table is unthinkable without sandwiches. After all, this is not only a light snack, but also a great decoration! Bright and tasty, sandwiches, as a rule, do not require much time and effort. But small forms require high-quality content: for the preparation of sandwiches or canapes, delicacy products such as tongue, caviar, salmon or trout are usually used, but ordinary sprat combined with cheese can be a hit at your feast. Cheese for sandwiches choose hard varieties - it does not sour and will not spoil the taste of the dish. Cheese can be combined with non-acid grated cottage cheese. Instead of butter, use soft cream cheese such as Almette or Philadelphia. For making sandwiches and canapes, use homemade mayonnaise - it is much tastier. You can find the recipe for homemade mayonnaise on the pages of our website.
Ingredients:
200 g soft cream cheese,
1 can of red caviar,
2 tbsp chopped greens,
small boiled shrimp - for decoration,
White bread.
Cooking:
From white bread, cut small square or round toasts and fry them in butter. Boil and clean the shrimp. Mix cream cheese with chopped herbs. Using a pastry syringe, apply a cheese rosette to the toasts, lay the caviar and put the shrimp upright.
Canape with caviar and egg
Ingredients:
1 can of red caviar,
3-4 eggs
100 g butter,
greens - for decoration,
White bread.
Cooking:
Boil the eggs and cut into slices. Cut the bread into small toasts the size of eggs and dry them. 1 tbsp rub the caviar through a sieve and mix with softened butter. Lay the circles of eggs on the toast, put the caviar in a slide and, with the help of a cornet, plant small roses from the butter. Decorate with greens.
Ingredients:
200 g boiled shrimp,
24 boiled small prawns,
50 g soft processed cheese,
1 tbsp fuck,
6 black olives or olives
1 tbsp chili sauce,
ground red pepper, herbs - to taste,
White bread.
Cooking:
Grind 200 g of boiled shrimp, combine with soft cheese, hot sauce, horseradish and add pepper to taste. Cut white bread into 24 pieces and spread them with prepared minced meat. Put a shrimp and a ring of olives or olives on each piece, sprinkle with herbs.
Ingredients:
100 g salmon,
100 g butter,
5 boiled eggs
1 tbsp chopped greens,
black bread.
Cooking:
Cut the bread into squares and fry. Cut the salmon into the same squares. Separate the whites from the yolks, rub the yolks with half the norm of soft butter, grate the whites on a fine grater and combine with the remaining butter. Spread butter with squirrels on slices of bread, put salmon and decorate with balls of butter with yolks. Sprinkle with herbs.
Ingredients:
250 g salmon,
50 g butter,
1 avocado
50 g hard cheese
1 lemon
ground black pepper, herbs - to taste.
Cooking:
Peel and cut the avocado into slices, sprinkle with lemon juice. Cut rye bread into slices and fry in butter. Put slices of salmon and avocado on bread, sprinkle with pepper and garnish with herbs.
Sandwiches with boiled chicken and cranberry sauce
Ingredients:
250 g boiled chicken fillet,
½ stack mayonnaise,
1/3 stack. frozen cranberries,
2 tbsp chopped walnuts,
salt, pepper, white bread, salad.
Cooking:
Rub cranberries through a sieve, mix with mayonnaise and chopped walnuts. Add salt and pepper to taste. Cut the bread into squares and dry in a toaster or fry in butter. Cut the chicken fillet according to the size of the toast. Lubricate the toasts with cranberry sauce, put the chicken fillet and garnish with lettuce leaves.
Ingredients:
300 g hard cheese,
250 g cottage cheese,
1 jar of sprats,
50 g butter,
5-6 pickled gherkins,
½ lemon
½ bunch of greens.
Cooking:
Cut the cheese into thin squares with a side of 2-3 cm. Mash the sprats with a fork, combine with cottage cheese and butter and beat with a blender. Spread half of the cheese squares with the resulting mass and cover with the remaining cheese. Place thin circles of gherkins, lemon slices and greens on top of the canapes.
Ingredients:
5-6 pieces of kiwi,
200 g cheese
3-4 tbsp mayonnaise,
3-4 garlic cloves,
1 bunch of greens
White bread.
Cooking:
Cut the bread into slices and fry in butter. Grate the cheese on a fine grater, add mayonnaise, chopped herbs and garlic and mix. Spread the resulting mass on bread and place a circle of kiwi on top. Garnish with a green leaf.
Sandwiches with eggs
Ingredients:
4 boiled eggs
200 g salted sprat,
lemon, herbs, olives or olives - for decoration,
black bread.
Cooking:
Cut boiled eggs into circles 0.5 cm thick. Cut black bread into squares the size of egg circles and dry in the oven or fry in butter. Peel the sprat and divide into fillets. Place a rolled sprat on each egg circle, place an olive, a slice of lemon or greens in the center for decoration.
Canape on skewers. Prepared from products cut into cubes of the same size. Olives, grapes, small meatballs and cherry tomatoes are pricked whole.
Canape with egg and sprat
Olive, ham, cheese, bread.
. Olive, salmon or trout, cucumber, loaf.
. Cherry, cheese, fried meatball, between them - thin slices of fresh or pickled cucumber.
. Cherry, Maasdam cheese, cucumber, sweet pepper.
Canape "Pyramids"
Ingredients:
200 g ham
1 cherry tomato,
200 g hard cheese,
8 pcs. radish,
50 g butter,
White bread.
Cooking:
Cut all products, except cherry, with cookie cutters into circles or squares. Cut the tomatoes in half. Fold the pyramids: bread, butter, ham, radish, cheese, tomato. If you decide to make a square pyramid, stack the pieces, shifting them relative to each other by 90 °. Fasten with a skewer.
Ingredients:
1 chicken fillet
5 boiled eggs
3 pickled cucumbers,
6 tomatoes,
24 olives,
butter,
salt, pepper - to taste.
Cooking:
Boil the chicken fillet, chop, mix with butter and beat with a blender. Cucumbers cut into small cubes and mix with pate. Cut the eggs and tomatoes into circles, cut the olives in half. Grease the crackers with pate, put an egg, a tomato, half an olive and garnish with herbs.
Ingredients:
300 g of fish
1 onion
½ parsley root
1 carrot
30 g gelatin,
2 boiled eggs
black peppercorns, bay leaf,
black bread.
Cooking:
Cut the fish into small pieces and cook with the addition of spices and roots. Strain the broth and mix with swollen gelatin, heat until dissolved. Pour a thin layer of jelly into small molds, let set, then lay out the fish, carrot, egg white and greens decorations, pour over the jelly and let set. From bread, cut slices according to the size of molds with aspic. Spread frozen jelly on bread and serve on lettuce leaves.
Ingredients:
200 g boiled tongue,
100 g boiled beef,
100 g butter,
50 g mayonnaise,
50 g mustard,
White bread.
Cooking:
Cut the bread into squares and brush them with oil mixed with mustard. Finely chop the tongue, cut the beef into thin slices. Put the tongue on each slice, slices of beef on top of it, pour over with mayonnaise and garnish with herbs.
Ingredients:
150 g butter,
1 onion
1 bunch chopped herbs (dill, parsley, marjoram, tarragon, basil)
1 sweet green pepper.
Cooking:
Cut greens as small as possible. Beat the butter and mix with herbs. Pepper cut into cubes. Use a pastry syringe to put green cream on crackers or slices of white bread, put a cube of pepper on top. Butter can be substituted for soft cream cheese in this recipe.
In almost any store you can now buy ready-made tartlets of any shape and size. This makes life much easier for the hostess, because you do not need to mess around with the dough for half a day. Fill them with any filling and do not forget to decorate - and here are the miniature snacks.
Ingredients:
1 can of cod liver
50 g champignons,
1 tbsp mayonnaise,
greens - for decoration,
tartlets.
Cooking:
Drain cod liver from oil and rub with mayonnaise. Cut the mushrooms very finely and fry in vegetable oil. Mix the liver and mushrooms and put them into ready-made tartlets using a pastry syringe. Decorate with greens.
Ingredients:
1 can of red caviar,
5 boiled eggs
mayonnaise,
ground red pepper - to taste,
greenery for decoration
tartlets.
Cooking:
Grate the eggs on a coarse grater. Mix mayonnaise with red pepper and combine with eggs. Fill the tartlets with the egg mixture, lay red caviar on top of it. Decorate with green leaves.
Ingredients:
1 fillet of salted herring,
3 boiled eggs
50 g butter,
2 pickled cucumbers,
lemon, greens - for decoration,
tartlets.
Cooking:
Pass the herring fillet through a meat grinder and mix with half the norm of butter and grated egg whites. Mash the yolks with the remaining butter and roll into small balls according to the number of tartlets. Cut cucumbers into thin slices, lemons into thin slices. Fill the tartlets with the herring mixture, place a circle of cucumber and a slice of lemon, put a ball of yolk and a green leaf.
Rolled sandwiches for the New Year's table are also quite simple to prepare, but they look very elegant.
Ingredients:
150 g smoked meat,
100 g smoked sausage,
100 g cheese
150 g butter,
1 sweet yellow pepper
1 sweet green pepper
2 tomatoes
3 boiled eggs
mustard, horseradish, salt - to taste.
Cooking:
Cut the baguette lengthwise and remove the crumb. Cut smoked meats, eggs, hard cheese, peppers and tomatoes into small cubes. Rub the butter with mustard and horseradish, salt and add the baguette crumb (if necessary). Fill the baguette with minced meat, wrap in cling film and put in the refrigerator. Cut into slices before serving. Decorate with greens.
Ingredients:
600 g soft cream cheese,
100 ml cream
10 black olives or olives
2 pickled cucumbers,
1 sweet red pepper
1 bunch of greens
ground red pepper, ground black pepper, salt - to taste.
Cooking:
Whisk cream cheese until fluffy. Add diced cucumbers, bell peppers and chopped herbs. Salt, pepper and mix until smooth. Peel the baguette from the crumb, fill the half with the minced meat, put olives or black olives in a row, fill the other half of the baguette with minced meat and press it tightly against each other. Wrap in cling film and place in the refrigerator.
Roll sandwiches with herring
Ingredients:
2 herring,
50 g butter,
50 g mayonnaise,
½ bunch of greens
1 boiled carrot,
50 g of corn.
Cooking:
Remove the crumb from the baguette, mix with mayonnaise and divide it into 2 parts. In one part, add the carrots grated on a fine grater, in the other - chopped greens. Remove the bones from the herring and cut into small cubes. Mix herring with softened butter and corn. Fill the baguette with the filling in the following order: put the carrot filling, then the fish, then the herb filling. Wrap the baguette tightly in cling film and refrigerate. Cut into slices when serving.
Happy and delicious New Year!
Larisa Shuftaykina
Somehow it has become a tradition that sandwiches have a place to be on any table - whether the guests ran in for an hour, you need to treat them in a hurry, whether a holiday is planned at home, or for breakfast just a couple of hearty sandwiches for tea. We offer you to look at the recipes - sandwiches for the festive table - hot and cold, canapes and tartlets, with sprats, caviar and salmon, with sausage and cheese - for every taste! These festive sandwiches are easy to prepare, looking beautiful, as hearty snacks - just right!
You can also cook for the new year 2016 - very tasty, satisfying, other recipes!
Fish sandwiches
Sandwiches with salmon
Such an appetizer on the festive table will look elegant, the sandwiches themselves are very tasty, before serving hot dishes they will go to a sweet soul, guests will appreciate your efforts.
Sandwiches are easy to prepare. You can, of course, take ordinary bread, cut into squares or triangles, spread with butter, put salmon pieces on top, and that's it. Or you can get more creative and build something prettier.
We take a ring of a suitable size, cut out mugs from bread and butter.
We finely chop the greens. Lubricate each circle on top and on the sides with oil, dip the sides in chopped greens, creatively twist the chopped salmon on top with thin layers, put it on bread, and next to it we have several thin slices of cucumber. Beautiful and delicious!
with salmon
You can get creative with making a sandwich if you use at least some interesting ingredients and please your guests.
- lightly salted salmon
- oil
- cherry tomatoes
- olives
- parsley
- clove buds
We cut the bread, smear it with butter, lay out thin slices of lightly salted salmon, then we begin to get creative.
Take small cherry tomatoes, cut them in half, and then trim more tails to make them look like a ladybug.
Cut the olives into 4 parts, attach them in the form of a muzzle of an insect, stick clove buds in the back, garnish with parsley, and your magnificent sandwiches are ready!
Even for the new year 2017 - beautiful and satisfying!
with herring
You can make such sandwiches with herring very beautifully and creatively, the guests will be delighted!
- Salted fat herring
- black or bran bread
- beet
- mayonnaise
- greenery
- garlic (as you wish)
First, prepare the beet mass. To do this, boil the beets, grate coarsely, mix with mayonnaise (and garlic). Cut the bread, lay out the beetroot mass, attach a piece of herring next to it, decorate with herbs, olives, and cut out the decoration from the egg, drip the granular mustard.
With red caviar
It would seem that you need for such an appetizer - the main thing is that there is caviar! But anyway, you can decorate it beautifully, and it will be much more pleasant to put such an appetizer on the festive table for guests.
- bread, dill
- oil
Cut the bread into a circle or another shape, as you wish, brush with oil on the sides and top, roll in chopped dill from the sides, lay out the caviar.
Hot sandwiches
Plain, with boiled sausage
For the student new year 2016, you can cook simple, but hearty and delicious snack sandwiches that will become a hit on the festive table!
- long loaf
- boiled sausage
- hard cheese
- greenery
- mayonnaise
Cut the loaf, cut the sausage into cubes, grate the cheese coarsely. Lubricate the bread with mayonnaise, lay out the sausage, sprinkle with cheese, and send to the oven or microwave until the cheese is melted.
Everything is ready, you can eat!
Gourmet with mozzarella
More interesting, but still simple and quick sandwiches.
- mozzarella - 200g
- 4 tablespoons of pesto sauce and butter
Preheat the pan, cut the bread, grease with butter, and lay the buttered side on the hot pan (make the fire minimal). Spread the pesto and cheese slices on the bread. Brush a piece of bread of the same shape with butter and place on top of the cheese with the butter side up. As all this exposure is fried, turn it down, and fry a little more.
Sandwiches with sausage for the new year
You can make such simple sandwiches beautifully, which, nevertheless, will look elegant and taste great.
- smoked sausage
- oil
- sweet white onion
- tomatoes are not big.
- lettuce
- some parsley
- a few olives
We cut the sausage thinly, bread - trying to guess the size of the sausage, tomatoes into thin slices, onions into rings. We put the sheets on a plate, on them - bread, smeared with butter, sausage, tomato, onion on it, and crown everything with halves of olives and decorate with parsley.
With sausage and lettuce
Looks very nice, delicious taste.
- smoked sausage
- lettuce leaves
- bread, greens
Put a lettuce leaf on each slice of bread, a layer of cheese on the salad, a tomato, a sausage on it, and any greenfinch on top.
Cheese sandwiches
Sandwiches with cheese are always very tasty, moreover, they can be prepared in completely different ways. For example, these, with cheese mass, will appeal to every guest - spicy, tender and satisfying.
- 2 processed cheese
- mayonnaise
- 2 cloves of garlic
- 2 eggs
Freeze the curds, grate, mix with chopped garlic, add chopped boiled eggs, mayonnaise - and the mass is ready. Now it remains to cut the bread and beautifully apply the mass on it.
Appetizer with cheese
It is very interesting and easy to make such a sandwich with cheese.
- oil
- greenery
You need to choose a tasty cheese, such as King Arthur, cut it thinly with a slicer so that it bends well. Freeze the butter slightly and cut off thin layers with a vegetable knife so that it can be twisted. We cook just before serving so that the oil does not float and spoil the whole picture.
Sandwiches with sprats
Delicious, completely simple, easy to make and satisfying, an excellent cold appetizer for the festive table.
- jar of sprats
- fresh cucumber (can be replaced with pickled)
- mayonnaise
- sprigs of greenery
Cut bread, grease with mayonnaise. put a thin layer of cucumber and sprat (or 2 if they are small or larger pieces) on top of the pieces of chleyuushka, decorate - you're done!
Shrimp tarts
They look beautiful, are usually eaten first, tasty and beautiful.
- ready-made tartlets
- soft cheese grams 100
- boiled shrimp
- green onion
- sour cream
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Peel shrimp, boil. Mash the cheese with a fork and beat with sour cream, butter or mayonnaise, you can add a little garlic. Lay out the mass and baskets. Put a shrimp on top, decorate with a bow.