Is it possible to cook pear pie in a slow cooker? Simple pear pie in a slow cooker - Pear pie in a slow cooker Simple pear pie in a slow cooker.

Pears, when cooked correctly, have the ability to bring a deep, honeyed flavor to all dishes.

What is a pie in a slow cooker? Beat the dough, prepare the filling, and you can forget about the pie for 30-60 minutes, minding your own business.

Using a multicooker, you can prepare any pie with any filling, depending on the housewife’s imagination and the preferences of the household. Pear pie in a slow cooker is especially good. Pears baked with sugar acquire a honey taste and simply melt in your mouth. And the whipped dough in the closed space of the multicooker rises, doubling in size, and becomes fluffy and tender.

Pear pie is prepared in the YUMMY YMC-502BX multicooker.

Ingredients

• sugar – 0.5 cups
• chicken eggs – 3 pcs.
• flour – 1 tbsp.
• butter – 20 g
• pears – 3 pcs.
• salt a pinch
• baking powder – 1 tsp. or a pinch of soda quenched with vinegar
• vanillin on the tip of a knife

How to cook pear pie in a slow cooker

Prepare the biscuit dough:
Separate the yolks from the whites using the shells. Mix the yolks with sugar and beat with a whisk until the sugar is completely dissolved.

The whites need to be cooled, add a pinch of salt and beat with a mixer into stiff peaks.

Introduce sifted flour into the yolks, adding little by little, add slaked soda or baking powder. The dough is quite thick.

Add the protein foam gradually and carefully, slowly, using the folding method, knead the dough until smooth and airy.

Grease the bottom and sides of the multicooker bowl generously with butter.
From parchment paper, cut a circle around the diameter of the bottom of the multicooker bowl and cover the bowl.
Grease the surface of the parchment with oil and sprinkle with sugar (1 tablespoon).
We wash the pears and separate the stems and peel them. Cut out the core of the pears.
Cut one pear into slices, and the other two into medium pieces.

Place the slices on the bottom lined with parchment.

Add the chopped pears to the dough and mix gently.

Place the dough into the bowl and smooth the surface with a silicone spatula.

Bake the pear pie in the “Baking” mode for 50 – 60 minutes.

The finished pie must be turned over using a steaming container and cooled.

Remove the parchment from the pear layer and cut the pie into pieces.

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Pie with pears in a slow cooker turns out incredibly tender and tasty. Pamper your loved ones with this delicacy, and it’s very easy to prepare.

Recipe for making pear pie in a slow cooker

Ingredients for the dough:

• Flour – 2.5 multi-cups (per 160 ml)
• Eggs – 1 pc.
• Butter – 100 gr.
• Baking powder – 1 tsp.
• Vanillin

For filling:

• Pears – 3 pcs.
• Eggs – 1 pc.
• Sour cream – 400 gr.
• Sugar – 0.5 multi-cup (more is possible)
• Flour – 1 tbsp.
• Starch – 1 tbsp.

Preparation:

Combine soft butter with sugar, egg, flour mixed with baking powder and vanillin. Knead a soft dough, wrap it in cling film and place in the refrigerator for 30 minutes.

Distribute the dough over the bottom of the multicooker bowl, greased with oil, and form high sides.

Wash the pears, peel the skin if desired (I didn’t), remove the core, cut into slices. Place on the dough.

Beat the egg and sugar with a mixer, add sour cream, flour and starch. Pour the mixture onto the pears (try to get it into all the cracks).

Set the “Bake” mode to 80 minutes.

After the beep, turn off the multicooker, open the lid and let the cake cool.

Carefully remove using a steamer container (you can see how this is done here), then place a flat dish on top and turn the pie over onto it.

Pie with pears in a slow cooker is ready!

Bon appetit!

For viewing, I offer a video recipe for making shortbread pie with pears in a slow cooker

Best regards, Oksana.

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Pear pie in a slow cooker. Recipes

Pear pie in a slow cooker is a wonderful dessert that all members of your family will be happy with. In our article we will tell you how it can be prepared using modern kitchen appliances.

Pear pie in the Redmond multicooker

Here is a recipe for a fragrant and incredibly tasty dessert that even the most inexperienced cook can prepare. Read how to bake a pear pie in a slow cooker and feel free to get down to business:

• Wash and cut three medium-sized pears into slices. After this, sprinkle the blanks with cognac and sprinkle with cinnamon.
• Combine three egg whites with a pinch of salt and beat until foamy.
• Grind the yolks with a glass of sugar, and then gradually mix them with a glass of sifted flour and slaked soda.
• Carefully fold the whites into the resulting dough.
• Grease the bottom of the bowl with oil and place half of the dough on the bottom. Then place the pears, and on top of them the second part of the dough.

Cook the pie in the “Bake” mode for one hour. After the beep sounds, do not immediately open the lid - let the dessert cool. Take out the finished pie, sprinkle with powdered sugar and serve.

If you don't know what to prepare for evening tea, then pay attention to the following recipe. You can prepare pear pie in a slow cooker like this:

• Make shortbread dough from three multi-cups of flour, 120 grams of butter, three tablespoons of sour cream, a teaspoon of baking powder and vanilla to taste.
• Grease the multicooker bowl with oil, then place the dough on the bottom, level it with your hands and form even sides.
• For the filling, mix 500 grams of cottage cheese with a blender with one chicken egg, a tablespoon of sour cream, one multi-cup sugar and two tablespoons of starch. Peel and seed three or four pears, cut them into cubes and combine with the curd mass.
• Place the filling on the dough and cook the dessert in the “Baking” mode for 120 minutes.

When the beep sounds, turn off the device and leave the dessert under the closed lid for a while. After this, remove the cake using a steamer. To decorate the dessert you need to do the following:

• Pour one multi-cup of sugar into 500 ml of water and bring it to a boil.
• Peel four pears, dip them in the syrup along with half a lemon, simmer for ten minutes and then leave the fruit to cool completely.

Cut the pears into halves and decorate the surface of the pie with them.

Pie “Tenderness”

This original dessert with a beautiful design and great taste will certainly please you and your family members. To bake an apple-pear pie in a slow cooker, you will need:

• Mix a little salt, 75 grams of sugar, 300 grams of flour, 200 grams of butter in pieces in a suitable bowl. Add four tablespoons of ice water to the products and mix everything again.
• Form the finished dough into a ball, wrap it in film and place in the refrigerator for one hour.
• Peel and seed four apples and two pears, then cut them into cubes.
• Melt the butter in a frying pan, add the fruit and simmer for five minutes. After this, add 150 grams of powdered sugar, as well as the zest and juice of one lemon.
• Divide the dough into two parts. Place the first one in the multicooker bowl, level it along the bottom and form sides. Roll out the second part and use a mold to cut out circles for decoration.
• Place the filling on the base, and place round pieces overlapping along the edges.

Prepare the dessert by setting the “Baking” program for one hour. Cool the finished dish, remove from the bowl and serve, sprinkled with powdered sugar.

Pear dessert with almonds

Take note of another pear pie in a slow cooker. To prepare it, you will need:

• Beat 200 grams of sugar with three eggs.
• Grind 50 grams of almonds using a blender.
• Combine the prepared products, add 200 grams of sifted flour to them and knead the dough.
• Peel three pears, cut them into slices and carefully mix with the dough.
• Grease the bowl of the device with oil and put it in the “Baking” mode for one hour.
• Pour in the dough, close it with a lid and cook the pear pie in the slow cooker for the required time.

Serve the finished dessert hot with tea, coffee or boiled milk.

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Pie with pears in a slow cooker

Time: 80 min.

Difficulty: 4 out of 5

It's hard not to love dishes like fruit pies filled with juicy apples, plums or pears. This pastry is no less popular than cakes (especially in cold weather, when the body lacks vitamins).

Such recipes are also highly respected by summer residents: this is an excellent way to process fruit. Our pear pie in a slow cooker is perfect for cooking both outside the city (there is nothing easier - take your favorite assistant with you to the dacha) and within the city limits.

Our pie will be tender, but at the same time dense, with elastic pear slices and a creamy aroma that will organically complement the sweetness of the fruit.

To achieve such a bouquet, we enriched the recipe with cottage cheese. By the way, fermented milk products go well with fruit and berry fillings.

The entire cooking process is not particularly complicated, and since the baked goods will be cooked using a multicooker, you don’t have to worry about the edges of the product not being baked or the dough rising unevenly: dishes from a multicooker always turn out like in the picture from a culinary magazine.

We will prepare pear pie in a slow cooker from the following products:

Ingredients:

To make the baked goods incredibly fragrant, you can add (optional):

• Cinnamon - ½ tsp;
• Vanilla sugar - ½ tsp.

All fruit dishes “love” both cinnamon and vanilla: these spices help bring out the flavor of the fruit. You may need to adjust the ingredient list slightly depending on the type of pear.

Our recipe is designed for fruits that are not very sweet, so if you are lucky enough to purchase (or grow on your property) honey pears, the amount of sugar can be reduced so that the finished baked goods are not too cloying.

Step 1

Dishes such as pies are always prepared with softened butter. Our recipe is no exception. Therefore, make sure in advance that the oil is at the desired temperature - room temperature.

Place soft butter in a bowl, grind with sugar and vanilla sugar until relatively smooth. You don't even need a mixer, just whisk vigorously.

Step 2

The cottage cheese will give the cake a dense texture. However, if you do not grind it first, the dough may not rise: this fermented milk product is quite heavy.

Therefore, we need to turn it into a soft, airy mass that can easily be integrated into the dough without weighing it down.

Ancient recipes suggested using a sieve for these purposes. But you and I are people who know how to use the benefits of civilization, so we will use an immersion blender to bring the cottage cheese to the desired state.

Place the grated cottage cheese (there should be no lumps left) in the butter mixture and mix with a whisk. Now add the eggs one at a time, thoroughly kneading the future cake each time.

Step 3

Be sure to sift the baking powder and flour: this way you will enrich the dry ingredients with air. Some recipes insist that flour and baking powder must be sifted into a separate bowl and then gradually added to the egg and cottage cheese mixture.

It's actually not that important. For our dish it will be enough if you sift the flour with baking powder directly into a bowl with butter, eggs and cottage cheese. If everything was done correctly in the previous stages, the baked goods will rise perfectly.

Step 4

Wash the pears, cut them into halves and remove the cores and seeds. The shape of the cut is not particularly important.

We wanted to cut the fruit into thin slices so that the finished baked goods would look aesthetically pleasing and elegant. In addition, thin slices will definitely bake well.

To peel or not? It depends on the type of fruit and the cutting method. If you prefer thin, elegant slices, you don’t have to cut off the peel: you won’t feel it in the pie. And if you prefer large pieces, and the fruit has a thick skin, then it is better to “undress” it.

Step 5

Grease the multicooker bowl with oil. Place all the dough into a container. Place the pear pieces on top: in a fan, in circles, in a spiral - as your imagination dictates.

The pear pie will be cooked in the multicooker in the “Baking” mode for 50-60 minutes. Like other dishes of this type, we will check the readiness of the pie with a match or a splinter.

The recipe does not limit your imagination. It is not necessary to decorate the pie with pears only on top, as in our photo.

You can mix the dough with fruit (you will get a pastry similar to charlotte) or lay out the dough and fruit in alternating layers.

Once ready, the product should stand in the electrical appliance for about a third of an hour. It can then be removed using the steaming basket. Be sure to wait until the pie has cooled completely: it tastes much better cold!

You can adapt our simple recipe to suit your needs. Sugar is wonderfully replaced with honey - obvious benefits for the body and a unique piquant aroma.

Almonds will be an unexpected note that will transform the pie from a weekend staple into a delicious dessert.

See another version of this dish:

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Pie with pears in a slow cooker, recipe with photo

Many housewives are not too fond of fiddling with dough, preferring to buy ready-made cakes, pies and other pastries in the store. Until recently, I was no exception either. Trying to buy ready-made dough products or semi-finished products. But all this lasted only until my husband gave me a multicooker as a gift, thanks to which cooking now takes less effort and time. Believe me, if you are the happy owner of such a modern and very popular culinary appliance as a multicooker, you can be sure that now it will be much easier to prepare various labor-intensive dishes. I suggest you bake a delicious and aromatic pie with pears in a slow cooker according to my step-by-step recipe with photos. Why I love this pie is that it tastes even better cold than hot, right after baking. This juicy, tender and aromatic dessert is easy to prepare and is wonderful for tea with family and friends; it can also be served to guests or treated to colleagues at work.

Ingredients:
– chicken egg – 2 pcs.;
– granulated sugar – 150 grams;
– flour – 150 grams;
– baking powder – 1 tsp;
– pear – 1-2 pcs.;
– cinnamon – 1 tbsp.
– butter – 10 grams (for greasing the mold).

Take raw chicken eggs and crack them into a deep bowl or salad bowl, beat with a fork or whisk. Add sugar to eggs.

Beat the egg-sugar mixture well.

Now pour in the wheat flour (first or highest grade) sifted through a sieve with baking powder added to it.

Mix thoroughly and beat by hand or using a mixer. I prefer the second option, since then the dough turns out more homogeneous, without lumps.

Peel the pears, remove the middle with the seeds using a special culinary utensil or using a teaspoon. Cut the fruit into slices or slices. When choosing pears, try to buy hard varieties so that they do not turn into mush in the pie.

Grease the multicooker bowl with oil and sprinkle with ground breadcrumbs. Pour the batter and place the sliced ​​pears on top.

Sprinkle cinnamon on top of the pear so that it covers all the fruit slices.

Place the bowl in the multicooker, set the appliance to “Baking” mode and leave to bake for about 65 minutes.

The penny pie is ready. Don't be alarmed, those dark spots on the cake are cinnamon. It hasn't changed the taste, it's just as aromatic)

After the beep, open the multicooker, remove the finished pie and place it on a plate, sprinkling powdered sugar on top. When serving, you can also top each serving with your favorite syrup.

This dessert is perfect for tea with your family or for treating guests.

Orange cake in a slow cooker is no less delicious.

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Shortbread pie with pears in a slow cooker

Ingredients for the dough:

• Flour – 3 multi-cups (per 160 ml)
• Softened butter – 120 gr.
• Sugar – 3 tbsp.
• Eggs – 1 pc.
• Sour cream – 1 tbsp.
• Baking powder – 1 tsp.
• Vanillin

Filling ingredients:

• Cottage cheese – 500 gr.
• Eggs - 1 pc.
• Sour cream – 1 tbsp.
• Sugar – 1 multi-cup
• Starch – 2 tbsp.
• Pears – 3-4 pcs.

For decoration:

• Pears – 2-3 pcs.
• Sugar – 1 multi-cup
• Water – 500 ml
• Lemon – 0.5 pcs.

How to make pear pie in a slow cooker:

I cooked the pear pie in a Panasonic 18 multicooker (power 670 W, 4.5 l bowl).

First you need to knead the shortbread dough from the above ingredients and place it in the multicooker bowl, forming sides for the filling (I leveled the dough with my fingers).

Now mix the cottage cheese with the egg, sugar and sour cream, grind the mass with a blender, add starch. Peel and cut the pears into small cubes and add to the curd filling.

Pour the curd and pear filling into the multicooker bowl, set the “Baking” mode for 120 minutes.

After finishing cooking, turn off the multicooker and leave the pie under the closed lid for about 20 minutes. Then open the lid and leave the pie in the bowl until it cools completely.

Let's start decorating our delicious shortbread pie in a slow cooker. Bring the water and sugar to a boil on the stove. The pears must be peeled and dipped in boiling syrup along with lemon, boiled for 10 minutes and left in the syrup until completely cooled. Then remove the pears from the syrup and place on a wire rack to drain the liquid.

This is such a beauty! :whistle: Shortbread pie with pears in a slow cooker is ready! :good:

Bon appetit!

For viewing, I offer an interesting video recipe for making pear pie in the oven

Best regards, Oksana.

prostye-recepty-dlja-multivarki.ru

best recipes and cooking tricks

When planning to prepare a pear dish, you need to choose only ripe fruits. It is also necessary to take into account that pear dessert will turn out tasty only if the fruit is prepared taking into account certain rules. To prepare a tender pear pie, you can use not only the oven, but also a slow cooker. Today this device is very popular among housewives, as it greatly simplifies the work.

Pie with pears in a slow cooker

Classic recipes for baking using a multicooker are very similar, the differences are in the choice of fruit filling and additional additives. Using the following recipe, you can quickly prepare a traditional pear pie in the Redmond slow cooker.

You will need the following components:

• fresh pears - 3 fruits;
• vanillin – 1 pinch;
• white sugar – 0.5 tbsp;
• salt – 1 pinch;
• raw eggs – 3 pcs.;
• baking powder for dough – 1 tsp;
• flour – 1 tbsp.;
• butter – 15-20 g.

The dessert is prepared in several stages:

1. To prepare the dough, you first need to separate the whites from the yolks.
2. Beat the yolks with sugar using a blender until all the sugar has dissolved.
3. The flour must be sifted and mixed with baking powder at the same time.
4. The egg whites are cooled, after which a little salt is added and the mixture is beaten until it turns completely white and increases several times in volume.
5. Add the whipped whites to the yolks in small portions and gently mix the dough.
6. The sifted flour is combined with the egg mass. The dough should be airy and light, of uniform composition.
7. The bowl of the device is greased with a small amount of butter.
8. A circle is cut out of parchment paper, which should coincide with the diameter of the bottom of the device’s bowl. The circle is placed inside the bowl.
9. The parchment is greased with butter and sprinkled with a small amount of sugar (no more than one tablespoon, otherwise the cake will turn out very sweet).
10. For the filling, the fruit is washed, the stem, peel and core are removed.
11. One fruit is cut into thin strips, and the rest in the form of cubes.
12. Pieces of pear are laid out on parchment, the remaining cubes are mixed with the dough.
13. The finished dough is poured into the prepared form, and the surface is carefully leveled with a spatula.
14. The baking mode is set, the timer is turned on for one hour.
15. After the beep, the baked goods are almost completely ready.
16. The pie is carefully turned over onto a prepared dish and the parchment is removed.
17. The pie is cut into portions and served to guests.

Pie with pears and cottage cheese in a slow cooker

This dessert turns out incredibly tender, aromatic and tasty. It is recommended to use ripe and juicy pears and fatty cottage cheese. A slow cooker will greatly simplify the entire cooking process and you won’t have to worry that the cake will burn or be soggy.

To prepare the treat you will need to take:

• fruits – 730 g;
• flour – 230 g;
• vanillin – 1 pinch;
• butter (butter) – 220 g;
• baking powder - about 10 g;
• white sugar – 135 g;
• cottage cheese (without additives) – 540 g.

The curd and pear pie is prepared according to the following scheme:

1. The oil must be pre-cooled and then grated on a coarse grater.
2. The butter is mixed with flour, which must be sifted in advance.
3. Cottage cheese and sugar are added (about 2/3 of the total amount).
4. Vanillin is introduced, after which all components are thoroughly mixed, since the resulting dough should have a homogeneous consistency.
5. The finished curd dough is evenly distributed in the multicooker bowl, which is pre-lubricated with a small amount of butter.
6. To make the cake easier to take out, place a layer of parchment on the bottom of the bowl (also greased with butter).
7. Small sides are formed from the curd dough.
8. Pre-prepared pears (peeled, core and stems removed) are cut into thin slices, which are laid on top of the dough.
9. The pears are sprinkled with a small amount of sugar.
10. The baking mode is turned on, and the dessert is prepared for exactly one hour.
11. After the specified time, the lid of the device is opened and the heating mode is turned on for 20 minutes.
12. Before removing the pie from the multicooker bowl, it must cool thoroughly.
13. The delicacy is transferred to a flat dish and can be served to guests.

Apple-pear pie in a slow cooker

This is an incredibly tasty and original dessert that no one can resist. Juicy pears and apples are used as filling, giving tenderness and softness to the baked goods.

To prepare this delicacy, you will need the following ingredients:

• cold water - 4 tbsp. l.;
• sugar – 85 g;
• salt – 1 pinch;
• flour – 290 g;
• butter – 190 g;
• apples – 2-3 pcs.;
• pears – 2-3 pcs.

Baking is prepared as follows:

Many housewives buy baked goods and sweets in stores, considering preparing dough dishes to be too long and complicated. However, with the purchase of a multicooker, everything changes! Why is it so easy to cook pies in a slow cooker? Yes, because you don’t need to independently regulate the baking temperature, cooking time, or make sure that the cake doesn’t burn or remain raw. The special mode of operation of the multicooker provides all the necessary conditions for you to get a wonderful, fluffy and tasty pie. You can make a pie with berries, fruits, nuts, and various toppings. We invite you to try a wonderful pear pie in a slow cooker. While the golden autumn season, rich in harvest, is underway, pamper your family. The kefir pie turns out to be quite moist, but also fluffy. Good pears add a deep aroma and honey flavor to baked goods. Sounds very tasty, doesn't it?

Ingredients:

• flour - 2 cups
• kefir - 1 glass (room temperature)
• butter - 100 gr.
• eggs - 3 pcs.
• sugar - 1 glass
• baking powder - 2 tsp. (or soda - 1 tsp)
• pears - 1-2 pcs.
• chocolate, powdered sugar - for decoration.

How to make pear pie with kefir:

First you need to combine granulated sugar with eggs. If the eggs are large, then it is enough to take 2 pieces, otherwise we increase the number of eggs to 3.

Beat eggs and sugar with a whisk or mixer. It is not necessary to whip them into a fluffy foam, like a sponge cake. Just mix well.

Melt the butter in a water bath, cool it slightly. By the way, it is quite acceptable to use spread or margarine for the pie. Pour butter and kefir at room temperature into the dough. Mix with a spoon.

Add flour and baking powder. It is highly advisable to sift the flour before adding it to the dough. You can also use baking soda instead of baking powder. When adding soda to such a dough, there is no need to extinguish it - the dough contains a fermented milk drink, which will extinguish the soda. Mix it until smooth. The consistency of the finished dough is not too thick, but not liquid either.

Then we take pear fruits. The number of pears depends on their size. We will need approximately 350-400 grams of this fruit. Peel the pears, cut out the centers and remove the cuttings. Cut the pulp into slices or circles, as you prefer.

After this, you need to prepare the multi-cooker bowl for baking. Grease the inside of the sides of the bowl with vegetable oil. From a sheet of parchment, cut a circle around the diameter of the bottom of the bowl. We put it inside, covering the bottom. Place the pears in an even layer on parchment.

Pour the prepared dough on top of the pears. Close the lid of the multicooker. We start the “baking” program, bake the pie for 1 hour in a Scarlett Indigo multicooker with a power of 900 W.

The multicooker lid can be opened only after a signal indicating the end of baking.

Remove the cake using a plastic basket. Carefully remove the parchment from the top of the pie.

For those who don’t have a slow cooker, you can bake the pear pie in the oven at 180 degrees for about 35-40 minutes.

The cake can be decorated as desired by sprinkling with powdered sugar, grated chocolate or chopped nuts.

Bon appetit!!!

Scarlett Indigo. Power 900 W.

Best regards, Ivanna.

The pear has one advantage - if it is prepared according to all the rules, the dish will be incredibly tasty, with a subtle honey aroma. There are a lot of dishes with pears: compotes, purees, desserts and, of course, baked goods. You can prepare a pie with pears in the traditional way - in the oven, but when you have a multicooker at home, the process of preparing the pie is much easier.

How to cook a pie? Recipes for classic multicooker baking are generally similar, only depending on the filling and other additives, the taste of the finished product is different. In this case, we suggest baking a traditional pear pie in a slow cooker. Preparing baked goods in this device is very simple; the main thing is to prepare the dough correctly and choose the appropriate filling. During the pear ripening season, you should definitely try several recipes for making pear pie in a slow cooker.

Ingredients:

• pears – 3 pcs.;
• sugar - half a glass;
• eggs – 3 pcs.;
• butter – 20 g;
• flour – 1 glass;
• baking powder for dough – 1 tsp. (can be replaced with a pinch of salt and quench the powder with vinegar);
• salt - on the tip of the knife;
• vanillin - to taste.

1. We prepare the dough in the same way as for a sponge cake. To do this, separate the yolks from the whites and mix with sugar. If possible, beat these ingredients with a mixer until the sugar is completely dissolved. This work can be done using a hand whisk, and you can even beat the sugar and yolks with an ordinary fork.
2. Sift the flour, add baking powder to it and gradually add the flour in small portions.
3. Add a pinch of fine salt to the chilled whites, mix and beat with a whisk until the mass increases in volume and turns white.
4. Very carefully add the whites in small portions into the mixture of sugar and yolks, carefully knead.
5. Mix the flour with the egg-sugar mixture. You should get a thick, airy dough.
6. Grease the multicooker bowl well with butter.
7. Cut out a circle from baking paper equal to the diameter of the bottom of the multicooker mold and place it inside.
8. The top of the parchment should be greased with butter and sprinkled with sugar. 1 tablespoon will be enough.
9. Our dough has been ready for a long time, there is very little left - we need to prepare the filling. Pears need to be washed, stemmed, peeled and cored.
10. Two pears can be cut into cubes, and one into thin slices.
11. Place the pear slices directly on the parchment.
12. Add the remaining pear cubes to the dough and mix.
13. Pour the dough into the mold. Level the surface of the future pie with a spatula.
14. We bake the pear pie in a multicooker using the “Baking” program, set the cooking time to 60 minutes.
15. As soon as you hear the beep, you can tell that the cake is almost ready. This will become clear not only from the sound signal - the subtle pear aroma will spread throughout the room.
16. Using a steaming container, carefully turn the cake over and leave it on the table until it cools completely.
17. When the pear pie in the slow cooker has cooled a little, you can carefully remove the parchment and transfer the baked goods to a flat dish.

All that remains is to cut the pear pie, cooked in a slow cooker, into pieces and serve immediately. This pastry goes well with any drink, both hot and chilled. Help yourself!

Delicate pie with pears in a slow cooker

It is known that you can cook any dish in a slow cooker. The baked goods are especially delicious. Little time will be spent in the kitchen, but the result will exceed all expectations - your family will eat every last piece of the pie. We suggest making pear pie in a slow cooker according to this recipe. The resulting baked goods are very tender and literally melt in your mouth.

Prepare the following foods:

• pears – 3 pcs.;
• sugar – half a glass plus 2 tsp;
• flour – 1 glass;
• eggs – 2 pcs.;
• baking powder - 1 tsp;
• salt - on the tip of the knife;
• cinnamon - half a teaspoon.

1. As you can see, all the ingredients in the list of necessary products for making pear pie in a slow cooker are repeated, the only thing that needs to be added is butter and cinnamon. Now let's talk about everything in order.
2. We want the butter to be soft. Try to remove it from the refrigerator a couple of hours before you start kneading the dough so that it has time to soften. There is no need to melt the butter in the multicooker bowl. Try to follow all the subtleties of preparing the pie so that you end up with a lush and tender pie with pears in a slow cooker.
3. Grind soft butter with half a glass of fine white sugar. If you have a sweet tooth, you can add the same amount of sugar, this will not change the taste of the pie, except that it will become sweeter.
4. Grind the sugar and soft butter by hand until the mixture turns pale. This means that the sugar gradually dissolves.
5. Once the process is completed and the sugar has dissolved, add eggs one at a time. They do not need to be separated, but to keep them warm, this also needs to be taken care of in advance. If it doesn’t work out, don’t worry, it won’t affect the final result. You'll just have to knead the dough a little longer than usual.
6. Mix the butter-sugar mixture with the eggs thoroughly. Set aside.
7. In a separate dry and clean container, mix the flour sifted through a sieve with a teaspoon of baking powder. Use exclusively baking powder to ensure that the pear pie in the slow cooker is airy.
8. Gradually add flour and baking powder to the main products and knead the dough with a spoon. You don't need a mixer, since the dough becomes viscous due to the high speed of rotation of the whisks, and we don't need that. So it’s quite possible to knead the dough thoroughly with a spoon.
9. Let's pay attention to the filling. It is advisable to buy hard pears, since soft varieties of fruit will release excess juice, and this is not good for dough. The autumn pear variety "Williams" is suitable. Many housewives fell in love with this fruit for its aroma and unusual caramel-honey taste. The pears need to be washed, you can peel them or leave the peel on. Whatever you prefer. If you managed to select dense pears, then it is better to tinker a little and very carefully cut off a thin layer of peel with a sharp knife.
10. We free the pear from the middle, cut it in half, and then cut it into slices. As a result, you should end up with a lot of thin slices - this is just what you need to make a pear pie in a slow cooker.
11. Grease the working form for the multicooker with soft butter. By the way, any fat will do, but it is advisable to use only butter or, as a last resort, margarine, since vegetable oils give off a light aroma to the pie. Not everyone likes this kind of baking in the end.
12. After you have greased the mold, you can cut out a circle from parchment equal to the diameter of the bowl to be on the safe side. Then cut 2 more strips of baking paper, 2 cm wide, to place them crosswise on the bottom, and a circle of paper on top. Once the pear pie in the slow cooker is ready, removing it from the bowl will become much easier.
13. Pour the dough into the mold, if the top is not too neat, level the top of the pear pie in the multicooker with a silicone spatula and fan out the pears so that they fill the entire space.
14. When you have completed this jewelry work, mix half a teaspoon of cinnamon with sugar (2 tablespoons) in a small bowl and pat on top of the pear.
15. That's all, all that remains is to close the lid of the device and set the multicooker to the desired cooking mode. This will be the “Baking” program; the cooking time for the pear pie in a multicooker is 1 hour.
16. After the time has passed, you can turn off the device and very carefully remove the finished pear pie from the multicooker by pulling the strips of paper. As a safety device, place a steaming container next to the multicooker so you can immediately place the cake on the grated surface.
17. Let the pear pie prepared in the slow cooker cool slightly and you can transfer the baked goods to a flat dish.

The pear pie in the slow cooker turns out very tender and soft. If you cook the pie according to the same recipe, but in the oven, the resulting baked goods will not be as tender, the pie will turn out a little dry, but just as tasty and aromatic.

Special pie with pears in a slow cooker

Pear is an unusual fruit. Many people love it for its subtle aroma and refined taste and do not even suspect how many beneficial vitamins are contained in one fruit. The pear contains a lot of B vitamins, useful vitamins C, A and PP, as well as organic acids: zinc, fluorine, iodine, a lot of iron and folic acid. In addition to the fact that pear is a very nutritious product, it contains few calories and sugar, and also contains essential oils. In general, we can say that if you replenish your vitamin reserves during the pear ripening season, you can strengthen your immune system and cope with colds. The only thing that needs to be taken into account is that the pear does not last long, so it is impossible to prepare it for future use. So we try to stock up on vitamins and prepare delicious and healthy meals. Just one of these dishes is pear pie in a slow cooker.

Ingredients for making the pie:

• pears – 3 pcs.;
• white sugar - half a glass;
• cane sugar – 100 g;
• salt – 1/4 tsp;
• baking powder – 1 tsp;
• eggs – 4 pcs.;
• butter – 1 pack;
• flour – 1 cup (200 g);
• water – 50 ml.

Making pear pie in a slow cooker:

1. The pears need to be washed and cut into thin slices. It is best not to remove the skin unless it is damaged.
2. To prepare the pie, do not be lazy to look for Demera cane sugar in stores; it has proven itself to be the best product for baking. If you can't buy this sugar, use any brand of brown sugar.
3. Making caramel syrup. Place butter in the multicooker bowl (clean and dry) and turn on the appliance. We use the “Extinguishing” mode, set the time to 5 minutes.
4. As soon as the butter begins to melt, add sugar, mix with a special spatula and pour out the water. Mix the contents again.
5. Place the pears in the caramel syrup, stir and wait until the pears turn golden brown.
6. You can turn off the device for now. Transfer the pears to a plate, and wash the multicooker container and wipe dry.
7. We prepare the dough: beat the eggs with sugar (it will be faster if you use a mixer). Add fine salt and monitor the process; as soon as the mass becomes fluffy, you can turn off the mixer.
8. Add soft butter to the mixture, knead and add the last ingredient for the dough - this is pre-sifted flour with baking powder. All components must be mixed so that the dough is homogeneous, like thick homemade sour cream.
9. Grease the baking dish with butter and pour out the dough.
10. Pour caramel onto the surface of the dough and arrange the pears beautifully. It’s okay if they “drown” slightly in the dough.
11. Turn on the “Baking” mode, the cooking time for the pear pie in the multicooker is 1 hour plus 30 minutes for “rest”.
12. After 60 minutes, switch the multicooker to the “Warming” mode and leave for another half hour.

That's it, the pear pie in the slow cooker is ready, it's time to set the table and invite friends or family to a tea party with aromatic pie. Bon appetit!

Festive pie with pears in a slow cooker

If you are expecting guests, you can please them with a delicious and incredibly aromatic pear pie prepared in a slow cooker. This device copes “excellently” with the assigned tasks. The baked goods will not burn and you don’t need to control the process, just put all the ingredients and set the desired mode, you can entrust everything else to your little kitchen assistant and while the pear pie is baking in the slow cooker, you can do other things.

What products need to be prepared:

For the test:

• eggs – 2 pcs.;
• flour – 2.5 cups;
• sugar - half a glass;
• butter – 100 g;
• baking powder - 1 tsp;
• vanilla sugar – 1 tsp.

For filling:

• pears – 4 pcs.;
• sour cream – 350 g;
• eggs – 1 pc.;
• flour and starch - 1 tbsp each.

Making pear pie in a slow cooker:

1. A minimum of time and effort will have to be spent on preparing the dough. All you need is to simply combine all the ingredients in a deep container: soft butter, sugar, add eggs, vanillin, flour and baking powder. Mix all components thoroughly, you can use a mixer.
2. The dough will be dense and easy to knead with your hands. Wrap the pie dough in cling film and place it in the cold (on the balcony in winter, in the refrigerator in the warm season) for 30 minutes.
3. When the dough has cooled, try to quickly roll out a thin layer of dough on the table (lightly dust the table and rolling pin with flour).
4. Grease the sides and bottom of the baking dish with butter and place a sheet of parchment.
5. Place the rolled out sheet of dough on the bottom. If it is smaller in volume than the multicooker bowl, carefully stretch the dough and at the same time form low sides. This will be the basis for our multicooker pear pie.
6. We are preparing the filling. The pears need to be washed, rinsed, cored and cut into slices. It is important that the pieces are thin. We leave the skin.
7. Place the pears directly on the dough, as tightly as possible so that they completely fill the entire space.
8. Now you need to make the filling: in a separate container, mix sour cream with sugar, add starch and flour. The result should be a stable white foam. Pour it on top of the pears so that it completely fills the entire space.
9. We turn on the device in the “Baking” mode, set the cooking time to 60 minutes, and after an hour we extend the program for another 20 minutes so that the pear pie in the multicooker is well baked.
10. As soon as the multicooker notifies you that the program has completed, you can unplug the device and open the lid. This will allow the cake to cool faster.

Pie with pears in a slow cooker turns out very tasty and airy. Each piece just melts in your mouth, making you want to take more. For a festive table, you can decorate the top of the pie simply with powdered sugar, or show your imagination and make a real masterpiece out of a pear pie prepared in a slow cooker. Good luck!

Curd pie with pears in a slow cooker

If you have a kitchen assistant - a multicooker, you are a happy person! All you have to do is purchase the necessary ingredients and you can start making pear pie in a slow cooker. This pie can be called an autumn pie, since the most delicious pears for baking ripen in late autumn.

Let's prepare the following:

• cottage cheese – 1 pack (200 g);
• pears – 3 pcs.;
• flour - 1 glass;
• egg – 3 pcs.;
• granulated sugar - 1 cup;
• butter – 100 g;
• baking powder for dough – 1 tsp;
• cinnamon and vanilla sugar - half a teaspoon.

How to make pear pie in a slow cooker:

1. Grind soft butter with sugar. Add cottage cheese to the mixture and mix all ingredients. You can use a blender.
2. Add eggs to the dough and mix again.
3. Now you need to sift the flour through a sieve, add a spoonful of baking powder, cinnamon and vanilla sugar. Add flour in small portions to the dough and continue kneading.
4. Grease the multicooker bowl with butter and place baking paper.
5. The dough will turn out dense, so first roll out a thin layer on the table, and then level the dough directly in the multicooker. Don’t forget to form low sides so that the pears don’t stick to the walls of the mold. You can stretch the dough with your fingers, as if pulling it out. Make sure it doesn't tear.
6. The pears need to be washed, cut into 2 parts, cored and cut into slices. If you want, you can cut off the skin.
7. Close the lid of the device and activate the “Baking” program. Cooking time for pear pie in a slow cooker is 1 hour.
8. After this time, you need to open the lid of the multicooker and check the readiness of the pie. If the dough is baked, you can wait a little until the dessert cools down and remove it from the mold.

Transfer the pear pie, cooked in a slow cooker, to a dish and wait for it to cool. This is not easy, as a pleasant honey aroma will quickly fill the entire kitchen. So you'll have to be patient. The cooled dessert can be cut into portions and poured into cups of tea. By the way, if there is even a piece of pie left, try it the next day - the dessert will remain just as tender and very tasty. Bon appetit!

Chocolate pie with pears in a slow cooker

We offer to diversify the traditional recipe for making pear pie in a slow cooker with just one ingredient - add chocolate to the dough. As a result, you will be pleasantly surprised by the unusual taste of the dessert. Pears go great with chocolate. Let's get to work.

Products:

• pears – 2 pcs.;
• chocolate – 100 g;
• sugar – 2 cups (less possible);
• flour – 2 cups;
• eggs - 3 pcs.;
• butter – 50 g.

How to make pear pie in a slow cooker:

1. Pears need to be washed, peeled, seeds removed and cut into slices.
2. Break the chocolate into pieces.
3. Turn on the multicooker in the “Heating” mode, put butter in the bowl and evenly coat the bottom and walls.
4. Place the sliced ​​pears directly on the bottom and sprinkle chocolate chips on top. When you crumble a chocolate bar, you need to try to ensure that the pieces are the same size.
5. Now in a separate container, beat the eggs with sugar with a mixer until the sugar is completely dissolved, add flour and continue beating the dough until it becomes thick with sour cream.
6. Pour the dough into the mold over the pears, level it with a silicone spatula so that it is well distributed.
7. Close the lid of the device, set the “Baking” program, the cooking time for the pear pie in the multicooker is 45 minutes.
8. Did you hear a beep? It's time to open the lid and check the doneness of the baked goods with a wooden stick. If necessary, extend the cooking time for the pear pie in the slow cooker by 15 minutes. This is enough for the pie to bake well.
9. After the program is completed, do not open the lid for at least 15 minutes to allow the dessert to “rest” and only then carefully transfer the pie to a plate.

Yogurt pie with pears in a slow cooker

Treat your loved ones with a delicious dessert - prepare a pear pie in a slow cooker. The resulting pie is special – tender and aromatic.

Products:

• pears – 4 pcs.;
• eggs – 3 pcs.;
• sugar – 1 glass;
• yogurt – 150 g;
• vanilla sugar – 1 tsp;
• baking powder – 1 tsp;
• flour – 160 g;
• vegetable oil - 50 g;
• butter for greasing the mold - half a teaspoon.

How to make pear pie in a slow cooker:

1. Place sugar, vanilla sugar and eggs in a container with high sides. Beat these ingredients with a mixer.
2. Add natural yogurt (no additives!) and continue beating.
3. Sift the flour, add baking powder and pour into the egg-sugar mixture. Continue beating until the dough becomes homogeneous, gradually adding vegetable oil.
4. Grease the mold with butter and pour out the dough.
5. Peel the pears, cut them lengthwise, cut out the middle and cut into slices.
6. Place the pears on the dough so that they completely cover the entire surface of the pie.
7. Close the multicooker lid, turn on the “Baking” program and set the time. The pear pie will take 1 hour to cook in a slow cooker.

When you hear the signal, it’s time to turn off the device and remove the finished pear pie from the multicooker. Once the dessert has cooled a little, you can cut the pie into pieces and pour the tea into cups. Bon appetit!

Pie with pears in a slow cooker. Video

✅1. Delicate cottage cheese and pear casserole in a slow cooker.

This casserole cooks very quickly. The taste is airy and light, and the pear gives the casserole a special tenderness.

Ingredients:
low-fat cottage cheese - 500 g
3 eggs
3 tbsp. milk
2 tbsp. sour cream
sugar - 100 g
2 tbsp. with a slide of semolina
vanillin
2 ripe pears

Preparation:
Mix all ingredients except pear with a spoon until smooth. Cut the pears into pieces, place in the curd mixture and stir.

Lubricate the MV bowl well. butter, lay out the curd mass.

“Baking” mode - 40 minutes + 10 minutes heating. After the signal, take it out onto a plate and serve it on the table.
On a plate with maple syrup.

Try this fluffy casserole that combines cottage cheese and pear perfectly!

✅2. Pear pie in a slow cooker.

Ingredients:

Dough:
flour - 1 cup
sugar - 1 glass
eggs - 3 pcs
soda - 1/4 tsp. (quench with vinegar)
salt - a pinch
vanillin - 1 sachet

Filling:
pears - 3 pcs. (average)
cinnamon - to taste
cognac - 1 tbsp.

*I took 250 ml glasses

Preparation:

1. Cut the pears into slices. Drizzle with cognac and sprinkle with cinnamon.
2. Separate the whites from the yolks. Beat the whites with a pinch of salt until stiff peaks form.
3. Grind the yolks with sugar. Gradually stir in the sifted flour. Add baking soda, quenched with vinegar. At this stage, the dough turns out to be quite unusual in thickness, I would say, closer to streusel.
Then carefully fold in the whipped whites into this mixture.

We immediately move on to the next stage:

1. Place a thin layer of dough into a buttered MV bowl to cover the bottom. Place a layer of pears on the dough.
2. Place the remaining dough on the pears.
3. Place the remaining pears on top of the dough.

Turn on the “baking” mode, time 1 hour 10 minutes.
4. During baking, do not open the lid or look in. After the end of the program, we also do not rush to open the lid. We wait 10-15 minutes, and then we can see what happened.

Remove the finished pie from the bowl using a steamer container.
Sprinkle the top with powdered sugar.

Bon appetit!

✅3. Chocolate pie with pears in a slow cooker.

Ingredients:
eggs - 3 pcs.
sugar - 1/2 cup
margarine - 200 g
cocoa - 3 tbsp. spoons
starch - 2 tbsp. spoons
sour cream - 1/2 cup
baking powder - 1 sachet
flour - 2 cups
pear - 2 pcs.

Preparation:
Beat the eggs until fluffy and white. You can use a mixer or blender. Separately, grind margarine and sugar, add sour cream and mix everything. Add eggs to the resulting dough and mix carefully again. It is better to stir in one direction. Mix all dry ingredients - sugar, cocoa, starch and flour - in a separate container. Introduce into the dough in portions, carefully mix from top to bottom with a spoon. The dough will be quite thick. Then at the very end add baking powder and mix again. Let the dough sit for a bit - about 7 minutes - so that it rises a little and the baking powder begins to work. Place the dough into a greased multicooker bowl and level it out.
Wash the pears, remove the seeds and cut into thin slices. Place on top of the dough, pressing slightly, in the form of a beautiful pattern. Set the "Bake" mode and bake the pie for 80 minutes. Once cooking is complete, remove the pie from the multicooker using the steamer basket.
A pie with pears in a slow cooker turns out airy and juicy from the juice that has been released, and its aroma and taste are simply indescribable.

✅4. PEAR PIE IN A MULTICOOKER!

INGREDIENTS:

3 eggs
200+ flour (for various reasons, sometimes you need up to 300 grams of flour)
200 gr. sour cream
150 gr. Sahara
1 sachet of vanilla sugar or tube of vanilla essence
1 packet of baking powder
pears - so that there are enough peeled cubes to lay out the entire surface of the multicooker pan, approximately 4 large pears should be enough

This amount of ingredients is ideal for a small 2 liter multicooker.

PREPARATION:

Beat eggs with sugar and sour cream. There is an opportunity and don’t be lazy, beat with a mixer, the dough will turn out more airy.

Add flour sifted with baking powder. We achieve the consistency of thick sour cream.

Add the essence and mix well again.

We cut the pear into 0.5 cm slices.

Pour 1/3 of the dough into a multicooker pan, spread an even layer of pears.
Fill with the remaining dough and submerge the pears a little if they float - like mine :)

Cook in the “Baking” mode for about 80 minutes.
For the first 40 minutes we do not open the multicooker and do not disturb the pie, after which we test the readiness with a wooden stick. When ready, the stick comes out dry.

Sprinkle the finished cake with powdered sugar or coconut flakes.

BON APPETIT!

✅5. Charlotte with pears and apples in a slow cooker.

Ingredients:
4 eggs
2 multi cups sugar
2 multi cups flour
1 teaspoon baking powder
apples, pears - a whole bowl.

Chop apples and pears, we had 3 apples, 2 pears - it turned out to be a whole bowl.
Beat eggs with sugar until dissolved, add flour and baking powder, beat (we do this in a food processor).

Grease the bowl with a piece of butter, pour out half the dough, throw in the chopped fruit, and pour in the rest of the dough.

Set the baking mode to 90 minutes. Remove using a steamer rack.

Finally, the dream of many housewives has come true: a multicooker has appeared in the kitchen - an assistant to whom you can shift all the hassle of cooking. Borscht, porridge and even pear pie in a slow cooker turn out amazingly tasty, without requiring the constant presence of the hostess in the kitchen.

A multicooker is an electric multifunctional kitchen appliance of the 21st century. This miracle of technical thought “can” not only cook, but also bake, stew, fry, and so on. And, in fact, independently. The housewife only needs to provide the multicooker with the necessary products, turn on the appropriate mode and wait for the result.

Taste and benefits

Pear is an exceptionally tasty and healthy fruit. It contains:

• almost the entire vitamin alphabet;
• mass of trace elements and minerals;
• organic acids that stimulate digestion and metabolic processes;
• essential oils and other beneficial substances.

So why not take advantage of this unique natural pharmacy and prepare your loved ones a delicious pear pie in a slow cooker? After all, pears have one more advantage: these fruits are a low-calorie product, which means they will not harm your figure.

Recipe 1

To create a delicious pear pie, you will need:

• 3 pears;
• premium flour – 1 cup (special, for multicooker);
• sugar – 1 multi-glass;
• 3 testicles;
• vinegar – 10 ml;
• 20 g butter;
• 1 tsp. soda;
• a pinch of salt;
• vanillin - to taste.

Product preparation process:

1. Wash and dry the pears. Mix flour with soda and sift.
2. Separate the eggs into whites and yolks. Salt the whites and beat them into a stable foam. Simply grind the yolks with sugar.
3. Add flour and vanillin to the yolk mass and mix very carefully with the whipped whites.
4. Grease the multicooker bowl with oil and line it with oiled parchment. Sprinkle the bottom evenly with sugar (a tablespoon is enough).
5. Remove the core from the pears, cut some into thin slices and line the entire bottom with them.
6. Cut the remaining pears into cubes and mix with the prepared dough.
7. Place the mixture in the multicooker bowl, set the appliance to “Baking” and wait for the ready signal.
8. After removing the cake from the bowl, all that remains is to turn it over onto a beautiful plate and remove the parchment. Yes, it’s also advisable to have time to enjoy the sight and aroma of baked goods: after all, they disappear incredibly quickly!

Recipe 2

Pie with pears in a slow cooker can be prepared in another way. The result is delicious pastries with a delicate creamy filling.

Products for the base:

• premium flour – 2 ½ multi-cups (160 ml each);
• 1 egg;
• butter (softened) – 100 g;
• sugar – ½ multi-cup;
• baking powder – 1 tsp;
• 1 packet of vanilla.

Products for filling:

• pears - 3 pieces;
• 1 egg;
• sour cream 20% - 400 g;
• sugar – ½ multi-cup;
• flour and starch - 1 tablespoon each.

Step-by-step cooking process:

1. Mix all the ingredients for the pie base in a large bowl and knead them into a soft dough. Wrap it in cling film and send it to “rest” in the refrigerator for half an hour.
2. Meanwhile: wash the pears, peel them and cut them into slices, not forgetting to get rid of the core.
3. Beat eggs and sugar thoroughly, add sour cream, starch and flour.
4. It's time to remember the dough: remove from the refrigerator and spread over the bottom of a greased bowl, forming high sides.
5. Fill the resulting form with pears and add sour cream.
6. Program the multicooker to the “Baking” mode (80 minutes) and turn it on.
7. After the signal of readiness, there is no need to rush to remove the pie. You just need to open the lid and let the pear dessert cool.

The pie is ready! All that remains is to take it out (it’s convenient to use a steamer container for this), place it on a beautiful dish and invite your household members to an exquisite tea party. Gratitude and unbridled praise for the skillful hostess are guaranteed!

And video instructions for chocolate pie