The most delicious cake with raisins. The most delicious cake with raisins Yeast dough

This simple and easy-to-make yet incredibly moist and delicious raisin cupcake is the quick and easy cupcake recipe you've been looking for and haven't been able to find. It is convenient to take a piece of delicious cupcake to work as a snack, you can treat it to unexpected guests, and in the evening your husband will appreciate your efforts in the kitchen by tasting this dessert for tea.

Raisin cake can be cooked both in the oven and in a slow cooker, it does not require the use of complex kitchen appliances, and the ingredients for its preparation can always be found on the kitchen shelf and in the refrigerator. The aroma of fresh pastries will spread far beyond the apartment, and the house will be filled with comfort and warmth.

Ingredients

• 3 eggs;
• 150 g of sugar;
• 150 g butter or margarine;
• 230 g of premium wheat flour;
• 1 teaspoon of baking powder;
• Zest of 1/2 lemon;
• 1 tsp vanilla sugar;
• 1 pinch of salt;
• 100 g raisins;
• powdered sugar for decoration.

Cooking time 15 minutes + 60-80 minutes for baking. Yield: 6 servings.

Cooking

First of all, steam the raisins with hot water and set aside. It will be ready just in time for us.

Take the butter out of the fridge ahead of time. Margarine can also be used in this recipe, the result will be no worse. In a deep bowl, beat the softened butter with a blender whisk (or a hand-held cooking whisk), adding the eggs one at a time.

Then add sugar, vanilla sugar, salt and baking powder. Stir with a mixer until the sugar is almost completely dissolved. The mass will turn out airy, like a cream.

Add steamed raisins to our ingredients, after draining the water. With a sharp knife, a special tool, or simply with a grater, remove the zest from half a lemon and send it to a bowl with raisins. Stir.

Pour the sifted flour into the egg-sugar mixture, mix. The dough should be the consistency of thick sour cream.

Prepare the cake pan. To be completely sure that the cake will not stick to the walls and bottom of the mold, grease it before this butter, or use baking (parchment) paper.

Bake the cake in a preheated oven at 150-170 degrees for 60-80 minutes. Check the readiness of baking with a dry match - if it remains dry, then the cake can be taken out. If the pastry is dark and scorching, lower the heat and cover the pan with foil.

Cool the finished cake with raisins, cut into portions and serve with tea or warm milk. If desired, it can be soaked with lemon syrup, decorated with powdered sugar or icing. May your home always be cozy and warm.

I am always glad to have guests. Even if they did not warn about their visit. Since I have a full house of sweet teeth, we can’t stock up on sweets for future use. What we just didn’t try, what tricks we didn’t go for - well, I can’t refuse a kid when he says - mom, give me something tasty ...

One of the tricks you can go for is to offer to cook sweets with your child - bake cookies, mix mousse or sweet curd.

You can also offer to bake sweets together cake with raisins and dried apricots. The only difficulty is not to let the baby eat the dough.

Let the cake cool slightly and remove from the mold.

A cupcake in a Panasonic medium-power multicooker (670 W) will be cooked for 60 minutes on the “baking” program. It will take the same amount of time to bake a cake in a bread machine.

After complete cooling, decorate the cake as you wish - with powdered sugar or mastic sweets.

It is very important to wait for the cake to cool completely. Once I was in such a hurry that I sprinkled the powder on a very hot cake - and the surface of the cake became sticky, and the powder completely melted.

It takes about an hour to cook the cake, and another 20-25 minutes are needed for the cake to cool.

By this time, the guests will already have a snack, the children will play enough, and your fragrant golden cake with raisins and dried apricots will make a splash among the guests. The photo shows that it has a very good structure and delicate color.

Bon appetit and good recipes!

Of course, a cake with raisins can be purchased in every store, but often having bought this sweet, you get disappointed by the stale condition. Therefore, it is better to cook a soft, fragrant treat on your own. You will have to spend a little time, and the cost will be cheaper.

This most famous delicacy can be baked at home.

To make pastries tastier, use sweet and sour raisins. Kishmish will not work. Don't forget to soak before cooking. The longer you stay in the water, the better. You can even leave it overnight, this will only improve the taste.

Ingredients:

• lemon essence - 0.5 tsp;
• margarine - 210 g;
• powdered sugar;
• sugar - 210 g;
• salt;
• juice (lemon) - 1 teaspoon;
• egg - 4 pcs.;
• sunflower oil;
• soda - 0.5 tsp;
• raisins - 200 g;
• flour - 320 g.

Cooking:

1. Chop the butter, sprinkle with sugar. Beat with a mixer for 10 minutes until the sugar is completely dissolved.
2. Add eggs one at a time and beat for 3 more minutes.
3. Rinse the raisins, pour over with boiling water, dry, placing on a napkin. Pour into oil mixture. Pour in the lemon essence.
4. Combine juice with soda, send with flour to the mixture, salt. Continue to work with the mixer. You should get a mass that has a lush, uniform consistency.
5. Grease the form with oil, sprinkle with flour, remove the excess.
6. Pour the mass into the mold.
7. Make a cut along the dough with a knife.
8. Put in the prepared oven, maintaining the mode of 170 degrees.
9. Readiness is checked with a toothpick.
10. Remove from the oven, keep in shape until completely cooled.
11. Sprinkle the cooled delicacy with powder.

How to cook in a slow cooker?

If you are afraid that baking will not work, use a slow cooker. In this device, the dessert will be lush, airy and will rise well.

Ingredients:

• flour - 360 g;
• baking powder - 11 g;
• powdered sugar - 340 g;
• raisins - 75 g;
• sour cream - 160 ml;
• sugar - 110 g;
• oil - 240 g;
• coconut chips - 75 g;
• egg - 6 pcs.;
• lemon - 3 pcs.

Cooking:

1. Use soft butter for cooking. Pour the oil with powder, use a mixer, turning the components into a lush mass.
2. Pour in the egg, beat for a minute. Repeat this with all remaining eggs.
3. Grind the cut zest.
4. Squeeze the juice from the fruits of the lemon, send to the dough.
5. Pour in sour cream, stir.
6. Sprinkle with coconut.
7. Sprinkle with sifted flour, mix.
8. Roll the washed raisins in flour, add to the mass.
9. Lubricate the bowl with any oil base, lay out the prepared mass.
10. Set the "Baking" mode.
11. Bake the cake in a slow cooker for about 80 minutes.

Marble cake with raisins

Homemade cakes can be not only tasty, but also beautiful. Cutting it, the children will be delighted to see the amazing color. Before you start preparing the dough, take care of the shape. It should be greased with oil, then covered with baking paper. To make the pastries easy to remove after cooking, the edges of the parchment paper should hang over the edge of the mold.

Ingredients:

• powdered sugar - 160 g;
• water - 110 ml;
• raisins (white) - 55 g;
• egg - 4 pcs.;
• cocoa - 3 tbsp. spoons;
• flour - 160 g;
• sunflower oil - 5 tbsp. spoons.

Cooking:

1. Combine the yolks with powder, grind.
2. Pour in oil, pour in water.
3. Place sifted flour with baking powder.
4. Using a mixer, turn the proteins into a lush foam, add to the bulk. Stir gently, the protein mass should not settle.
5. Pour half, add cocoa to the rest.
6. Grease the mold with oil.
7. Pour two masses in turn.
8. Bake in the oven for about half an hour (210 degrees).

In a bread maker

In order for the cake cooked in the bread machine to stay fresh longer and not stale, you need to add alcohol to the dough. It is better to use rum or cognac. It is not recommended to knead the dough in the oven, it is better to do it separately.

Ingredients:

• eggs - 5 pcs.;
• candied fruits - 85 g;
• butter - 210 g;
• sugar - 160 g;
• raisins - 85 g;
• salt;
• baking powder - 2 tbsp. spoons;
• vanillin;
• flour - 320 g;
• rum - 2 tbsp. spoons.

Cooking:

1. Pour sugar over eggs, salt. Beat with a mixer for five minutes.
2. Pour in the rum, melt the butter. Pour into mass.
3. Sprinkle with flour and baking powder, mix.
4. Add the washed raisins to the dough. Send candied fruits there. Mix.
5. Cover the bucket from the appliance with baking paper, place the dough.
6. Set the time to one hour.
7. Baking mode.
8. After the beep, pierce the pastry with a skewer. If its base remains damp, close the lid and let stand for a while without turning on the oven.

Cottage cheese cake with raisins

Baking is soft, tasty and sweet. Depending on the characteristics of the oven, it happens that the top of the pastry is beautiful and ruddy, but the dessert is still raw inside. In this case, take the foil and cover from above. So you keep a beautiful appearance, the cake will not settle and bake well.

Ingredients:

• flour - 310 g;
• cottage cheese - 260 g;
• butter - 160 g;
• raisins - 190 g;
• sugar - 280 g;
• egg - 3 pcs.;
• baking powder - 15 g.

Cooking:

1. Preheat the oven, set the temperature to 180 degrees.
2. Lubricate the mold with oil.
3. Sprinkle softened butter with sugar. Beat five minutes using a mixer.
4. Add cottage cheese, beat until a homogeneous consistency is obtained.
5. Pour in eggs, add baking powder, add flour in parts.
6. Rinse the raisins, roll in flour, place in the dough.
7. Pour into the form.
8. Bake an hour.

With added chocolate

Cake on kefir is airy and crumbly. Hot cakes cannot be removed from the mold. Allow time to cool naturally. It is better at this time to cover the dessert with foil.

Ingredients:

• egg - 2 pcs.;
• kefir - 240 ml;
• chocolate - 1 pc.;
• sugar - 190 g;
• soda - 0.5 tsp;
• flour - 410 g;
• margarine - 110 g;
• raisins - 100 g.

Cooking:

1. Pour eggs into sugar, grind. Fill with kefir.
2. Place soft margarine.
3. Sprinkle with flour, add soda.
4. Cut the chocolate bar into pieces, add to the dough with raisins.
5. Lubricate the form.
6. Pour in the mass.
7. Bake for half an hour.
8. The oven must be heated to 180 degrees.

Lemon cake with raisins and dried fruits

During cooking, an incredible aroma will be carried throughout the house. The cake will turn out fluffy and tender.

Ingredients:

• sugar - 190 g;
• flour - 210 g;
• dried apricots - 45 g;
• baking powder - 1 teaspoon;
• egg - 4 pcs.;
• prunes - 45 g;
• lemon - 1 pc.;
• butter - 190 g;
• raisins - 110 g.

Cooking:

1. Pour sugar into the butter, beat for eight minutes.
2. Pour in the yolks, beat.
3. Cut the zest, grate. Send to oil.
4. Squeeze the juice from the lemon, pour into the mass. Mix.
5. Proteins turn into foam, peaks should form. Send half to the prepared mass of oil, mix. Do not use a mixer.
6. Enter the remaining white mass.
7. Cut dried fruits.
8. Introduce flour into the dough, add loosen.
9. Sprinkle with raisins and dried fruits, mix.
10. Lubricate the form.
11. Place dough.
12. Bake until done.
13. Use the oven setting at 190 degrees.

During cooking, avoid vibrations, knocks and loud voices. From this, pastries can fall and lose their beautiful appearance. When taking out the dish, be careful, when it is warm, it can also change its appearance.

Ingredients:

• flour - 210 g;
• olive oil - 140 ml;
• raisins - 55 g;
• soda - 1 teaspoon;
• walnut - 80 g;
• carrots - 200 g;
• sugar - 150 g;
• egg - 2 pcs.

Cooking:

1. Break the nuts into pieces, rinse and dry the raisins.
2. Grate carrots on a grater with large holes, you can use a chopper. Mix vegetable with raisins and nuts.
3. Pour eggs with sugar, pour oil. Mix.
4. Sprinkle with soda and flour. Knead the dough.
5. Mix with carrot mass.
6. Pour into the form.
7. Bake for about an hour.
8. It is recommended to set the temperature in the oven to 180 degrees.
9. take out of the oven, cool in the form.