Shish kebab on an onion pillow in the oven or a sleeve - a dish “you will lick your fingers! Video recipe: Shish kebab in the oven on an onion pillow Shish kebab on an onion pillow.

The recipe was found by me on a website on the Internet a long time ago and worked out or worked out acceptable for me, my skills and my oven cooking method.

The meat is tender, tasty, slightly fried.
The secret lies in the fact that it is cooked in a roasting sleeve and on an onion pillow. The onion is pickled. It is the pickled onion that gives the meat the taste of barbecue, and a large amount gives juiciness to the meat.
Now, let's move on to the recipe.

Ingredients:

Pork 500 gr.
Onion 1 large head + 1 medium head for seasoning meat
Spices

Cooking:
Meat (I had a neck) cut into pieces, like a barbecue, put in a plastic bag or cover with cling film and beat off. Then we put the meat in a container, I had a large cup. We salt, pepper, add spices for meat, I buy them specially at the market, they are ground in front of me. I cut one onion into small pieces and crush it with force in a cup of meat. I transfer it to a jar with a lid and leave it to marinate for two hours. I periodically shake the jar of meat, according to the principle of the marinator ..

An hour before cooking, pickle the onion separately. I cut a large onion into half rings. I put it in a bowl and pour it with boiling water, add 3 tablespoons of vinegar + 2 tbsp. spoons of sugar + a little salt, you can add lemon juice, but I usually stop only at vinegar.

We heat up the oven. I bake at about 260 degrees, it all depends on your oven.
I cut off the sleeve, a little more than the sheet itself. I fix it with tips on one side and put the pickled onion inside, carefully distributing it along the bottom of the sleeve. I spread the meat on top of the onion, without stirring and trying not to move the bottom layer of the onion. We tie the second end of the sleeve and lay it on the sheet. We make several punctures at the top in the sleeve.
I baked it immediately with potatoes, so that there was also a side dish. We are also preparing a sleeve for baking. Separately, in a cup, cut the peeled potatoes into cubes, add the chopped onion into slices and carrots into cubes. My son does not like carrots in potatoes, so I did this once without carrots. Salt, pepper and add a little vegetable oil, mix and place in a baking sleeve. We close the second side and lay it on a sheet, next to the sleeve with meat, make several punctures on top of the sleeve so that the sleeve does not explode during cooking.

Due to its amazing softness, appetizing smell and excellent taste, pork is deservedly considered the most common type of meat. You can cook it in one of thousands of ways, but in this publication we will take a closer look at all the most delicious ways to bake pork in a sleeve in an oven and slow cooker.

Believe that your collection will be replenished with several more win-win dishes that can be pampered by both home and guests.

General information

The baking sleeve itself is a rather young invention, but already very much in demand by modern hostesses.

And it is not surprising, since the products cooked in it delight with their juiciness, tenderness and softness, which cannot be achieved with an open method of baking in the oven. In addition, there is no need to wash a mountain of dishes, clean baking sheets and spoil a manicure.

Health food aficionados will appreciate the fact that a rare recipe up their sleeve calls for oil, which saves them at least 130 extra calories.

Using this achievement of mankind, remember that in the process of heating it will invariably swell. Polyethylene should not touch either the walls or the ceiling of the microwave or oven, only the bottom of the pan. Otherwise, it will simply melt and the food will not cook properly. To avoid swelling and tearing, the sleeve should be pierced in advance in several places.

The good news is that the meat in the film can be cooked simultaneously with vegetables or other side dishes. In this case, the ingredients will exchange their juices and flavors, resulting in an incredibly tasty, rich and complete dish. It is convenient to monitor its readiness, and the probability of burning is reduced to zero.

The classic cooking

If the guests came unexpectedly, and miraculously turned out to be a piece of excellent pulp in the refrigerator, then you can use the following pork meat recipe in the sleeve in the oven.

Ingredients:

1.5 kg tenderloin;
salt and ground pepper;
dry spices and herbs.

Cooking method:

The finished dish can be served with a vegetable side dish, cereals, or used instead of sandwich ham. If desired, a piece of meat can be stuffed with garlic, carrots, overlaid with onion rings or fresh herbs. By the way, according to the same principle, it is really possible to make meat with any vegetables in the sleeve in the oven.

Hearty quick dinner

If there is no time to prepare a meat dish and a side dish separately, then potatoes with meat baked in a sleeve in the oven will be an excellent way out.

The number of main products is arbitrary, as well as the set of spices, and the cooking algorithm looks like this:

That's all the wisdom of how to bake meat with potatoes in a sleeve in the oven. In the end, all that remains is to take out the bag, carefully transfer its contents to the plates, and not die from the most wonderful aroma.

onion fantasy

Now let's take a closer look at the recipe for how meat is made "for barbecue" on an onion pillow in the sleeve.

Ingredients:

1.5 kg of pork;
11 bulbs;
seasoning for cooking barbecue dry mixture of ground peppers;
half a lemon;
150 ml of table vinegar;
3 tbsp granulated sugar;
salt.

Cooking method:

Modern technologies

With the advent of multicookers, the life of housewives has become much easier. They eliminate the need to spend a lot of time on a full and tasty lunch, wash a mountain of dishes and make sure that the dish does not burn or dry out. Therefore, it would be unfair not to talk about how pork meat is made in a plastic sleeve in a slow cooker.

Shish kebab in the oven on an onion pillow is an incredibly tasty dish that can be prepared both for every day and for the festive table. If the weather is bad outside, the oven will help out in this situation. Of course, there will be no smoke flavor, but the amazing taste of meat will not leave you indifferent.

First of all, let's prepare the onion. It must be peeled, rinsed and dried with a towel. Cut into half rings. Grind approximately 200 g of the total mass in a blender to the consistency of gruel or scroll through a meat grinder.

Pour the chopped onion with boiling water for 5-10 minutes.

Drain the onion in a colander, let the excess water drain. Place in a deep bowl. Add table or apple cider vinegar, sugar and a pinch of salt. Mix and leave to marinate.

For barbecue, use fatty or lean pork, as you like. Rinse the meat and pat dry with paper towels. Cut into small pieces. Place in a handy bowl. Add chopped onion, salt, ground black pepper, coriander. Stir. Cover with cling film and marinate in the refrigerator for 2-3 hours, or overnight.

Put the pickled onions in a convenient heat-resistant dish. Drain the resulting juice from it first. Lay out the pieces of meat. Distribute evenly. Cover with foil and send to a hot oven. Bake the kebab on an onion pillow in the oven for 1 hour at a temperature of 180 degrees.

Remove from oven, remove foil. Increase the temperature to 190-200 degrees. Send the meat to the oven for 20-30 minutes until browning.

Shish kebab on an onion pillow is ready.

Bon appetit!

Men will probably judge me when they read my prescription and match it with the title. Yes, I agree, barbecue in the oven is, as it were, far from cooked in nature, but not the one that I will make for you today.

In any case, it is very similar to the real one, both in taste and smell.

The whole secret of this barbecue is not only in the classic marinade, but also in the onion pillow, on which we will lay it out.

I will now tell you the whole cooking process, and let the men not be offended. Cooking barbecue on a fire or barbecue is exclusively their prerogative, none of the women can do it better. Well, and in the kitchen, at home, we will try to cook it in our own way.

How to cook pork skewers with onions

We will need:

For barbecue:

1 kg pork neck
2-3 onions
salt, ground black pepper, granulated sugar - to taste
4 tablespoons 9% vinegar

For the onion pillow:

6-8 onions
1 tablespoon salt
1 tablespoon granulated sugar
1 tablespoon vegetable oil
2 tablespoons 9% vinegar

For barbecue, out of habit, I choose a pork neck:

It’s not even a matter of the habit itself, but rather that such a juicy and soft kebab simply won’t work from other meat. I’ll make a reservation right away that any meat can be made incredibly tasty on a fire in skillful male hands (I’ve been convinced of this myself more than once!), But for the oven, it’s still better to buy a neck, don’t risk it.

Accordingly, we cut the pre-washed meat into rather large portioned pieces:

Onion cut into large half rings:

Put the meat in a bowl, where we will marinate it.

Today I use a classic marinade - with salt, pepper and vinegar. My husband taught me how to marinate meat in my distant youth, and such a marinade still impresses me the most.

Salt the meat, pepper (everything by eye), add a little granulated sugar, pour in about 4 tablespoons of 9 percent vinegar, mix:

Then add chopped onion to it, one tablespoon of vegetable oil, knead everything properly for the last time:

That's the whole marinade.

We leave the meat soaked in spices for at least two hours, it can be for the night, it can be for a day, nothing will happen to it, it will only become tastier and more tender.

While the meat is marinating, prepare our future onion pillow.

To do this, cut the onion into large rings:

Put it in a plate or bowl, add to it a tablespoon of salt and granulated sugar, a couple of tablespoons of the same 9 percent vinegar, pour in a little vegetable oil and leave it to marinate for the same time as the meat:

In fact, onions that are marinated with meat, I try not to use anymore. Even when we make kebabs in nature, we put onion marinated separately on the skewer, and throw away the onion from the meat along with the marinade. In this recipe, we use an onion pillow so that the meat is soaked with it and becomes juicier.

The onion with which the meat was marinated, in principle, can also be thrown away, but I was too lazy to choose it, I thought that it would not be worse, I left it as it is. And the excess liquid from the marinade was drained through a colander.

The next step is to line the foil on the baking sheet, leaving free edges on the sides, in order to cover the meat with them later. At the bottom of the foil, evenly distribute the pickled onion (the liquid from it is also pre-drained):

Lay the prepared meat on top.

Cover it tightly with foil, like this:

And we remove the baking sheet in the oven preheated to 200 degrees for fifty minutes.

After this time, we take out the baking sheet, unfold the foil, try the meat:

If it is ready (and the neck during this time, in principle, should already be cooked), then we no longer cover the baking sheet with foil, put it back in the oven for about ten minutes so that the meat is browned.

The kebab is ready - you can see it and hear it. The aroma in the apartment is such that for a while you forget that you are not in nature, but at home, and it is gray and slushy outside the window (April is not at all happy today!).

Poor neighbors, I can imagine how my smells affect them!

As a result, shish kebab is almost indistinguishable from what is cooked in the fresh air, it also smells, it tastes exactly the same. Juicy, tender, incredibly tasty!

Be sure to surprise your family and friends with such a barbecue, I assure you, they will be delighted!

More recipes:

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Description

Shish kebab on an onion pillow in the oven it is possible to fry at any time of the year, without waiting for the May holidays or warm summer days. A step-by-step recipe with photographs, which describes this very clearly and expressively, can be found below. Unfortunately, it is not always possible to go to the country or out of town to fry meat on an open fire.

A great alternative to a family picnic can be barbecue, cooked in the oven. Fans of this dish can make a culinary masterpiece at home. The finished dish, prepared with your own hands, turns out to be incredibly tasty, especially since the barbecue recipe is very simple. Fried meat melts in your mouth, and it is indistinguishable from the one cooked on the grill in the traditional way.

The secret of the kebab lies in the marinade and a special onion pillow, which gives such an excellent taste to the meat. To make the perfect barbecue, you can familiarize yourself with some of the secrets of cooking delicious meat:

Engage in the preparation of meat in advance and approach this issue with particular seriousness. To do this, you should not buy frozen pork in the first supermarket or in a spontaneous market. Only fresh and chilled pork will be very tasty.
Fresh meat should be marinated for at least two hours, and ideally around eight.
Cooking barbecue is on high heat at a temperature of 200 ° C, but not more than 250 ° C.

If you no longer have the strength to wait for the time when the warm rays of the sun begin to bake and nature comes to life, use this original idea for cooking meat in the oven. Believe me, the result is worth it. Having prepared such a kebab on an onion pillow in the oven once, you will probably want to save the recipe and cook this dish again and again.

Ingredients

(1 kg)
(8 pcs)
(3 tablespoons)
(1/2 tsp)
(taste)
(3 tablespoons)
(1 tablespoon)
(2 tablespoons)

Cooking steps

To cook this original barbecue on an onion pillow in the oven at home, you need to buy a piece of fresh pork, which will be very easy to separate from the films. Rinse fresh meat in cold water, drain off excess moisture, and then pat dry with paper towels. Next, cut the meat into portioned pieces of the same size.

Then you need to season the meat with spices. In our cooking option, we use a mixture of ground peppers and barbecue seasoning in the indicated amount. If desired, you can add some of your favorite aromatic spices. Then you need to prepare the marinade. To do this, add 1 large spoonful of table 9% vinegar to the meat and squeeze out the lemon juice in the amount indicated in the recipe. All components should be mixed well and left to marinate for 2-6 hours in a cold place. It is advisable to let the meat stand in the marinade for the maximum amount of time, but if it is not, then wait at least 3 hours.

While the pork is soaked in spices, you can begin to prepare the onion vegetable pillow. Bulbs must be peeled and cut into rings. Next, you need to add the remaining 2 large spoons of table vinegar, sugar and water (4 large spoons) to them. To make the onion crispy, you can pour boiling water over it. The future vegetable pillow should be left to marinate for 60 minutes.

In the meantime, you need to prepare a culinary sleeve designed for baking in the oven. It is necessary to carefully shift the pickled onion base into the baking sleeve. It is necessary to distribute the bow evenly so that a dense layer is formed over the entire area of the sleeve.

After the meat has marinated, it must be transferred to the sleeve directly on the onion.

In the meantime, it is necessary to turn on the oven and let it warm up to a temperature of 200-220 ° C. Next, we tie the sleeve on both sides or close it with a special plastic clip.

Before sending the meat to the oven, several punctures should be made on the sleeve with a knife on top so that excess moisture can evaporate freely. Next, put the baking dish in the oven for 60 minutes. Our pickled onion pillow will soak the kebab well and share flavor with it. First, the pork will be stewed a little, and then it will be properly fried. After an hour, you should pull the kebab out of the oven, cut off the upper part of the sleeve and send the dish back for another half an hour to form a crispy and golden crust. If desired, you can pour the meat on top with the resulting juice or sprinkle with water.

Put the finished dish on a plate and serve hot. Delicious barbecue on an onion pillow, cooked in the oven, is ready.