Delicious sandwiches for breakfast quickly. Simple and delicious sandwiches for the holiday table

Breakfast sandwiches are a very good, healthy, healthy and tasty choice. Of course, we are not talking about half-hearted sandwiches with doctor's sausage, which many of us had breakfast out of youth and laziness. We have three very tasty and quite dietary recipes for you!

*** 1 ***

Soft-boiled egg, caprese and avocado toast

Very useful and incredibly tasty toast! Perfect for a snack, breakfast, lunch and even dinner. Serve on toasted baguette slices.

Ingredients (for 4 servings):

• 4 slices crispy fried bread
• 3 art. butter spoons
• 1 medium avocado, mashed until smooth
• 4 large eggs
• 1/2 cup shredded mozzarella cheese
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh basil leaves
• salt and pepper for taste

Cooking:

Fry the bread slices. Brush each with butter and avocado paste. Sprinkle with salt. Set aside.

Whisk the eggs and 1 tablespoon oil in a medium bowl.

Put the pan on medium heat, melt 1 tbsp. a spoonful of oil. Add the eggs and stir all the time until the eggs are cooked through, about 2 minutes.

Spread egg mixture on each toast, top with mozzarella, tomatoes and fresh basil. Season with salt and pepper to taste.

Enjoy!

*** 2 ***

Mini pizzas for breakfast

Today's menu is crispy English buns topped with tomato, eggs and gooey cheese! These protein-packed sandwiches are the perfect weekend breakfast option!

Ingredients (for 2-4 servings):

• 4 large eggs
• 2 muffins
• 2 tbsp. butter spoons
• 1 medium sized tomato, chopped
• 1/2 cup grated cheddar cheese
• 20 mini pepperoni (can be substituted with finely chopped bacon or ham)
• 1 green onion, chopped
• salt and black pepper

Cooking:

In a medium bowl, break and mix the eggs. Place the skillet over medium heat. When it's hot, pour in the eggs. Cook, stirring constantly, until mixture thickens (3-5 minutes). Remove from heat and season with salt and pepper.

Fry the muffins and butter them. Top with chopped tomato, eggs, cheese and mini pepperoni. Place on a baking sheet.

Heat up the oven. Place the pizzas in there for 3-4 minutes (or until the cheese is melted). Put the pizzas on a plate and sprinkle with green onions. Serve warm.

Bon appetit!

*** 3 ***

open bagel

Very easy, healthy and protein-rich breakfast!

Ingredients (for 2-4 servings):

• 4 slices bacon, cooked to a crisp
• 4 large eggs
• salt and black pepper
• 2 bagels cut in half
• 1 cup fresh green salad (spinach, kale, your choice)
• 1 chopped medium sized tomato
• 1/2 cup shredded mozzarella or cheddar cheese
• 1 green onion (chopped)

Cooking:

Cook the bacon over medium heat until crisp (fry 3-4 minutes per side). Lay on paper to remove excess fat and cut. Take it aside.

Crack the eggs in a medium bowl and mix well. Place the skillet over medium heat. When it's hot, pour in the eggs. Cook, stirring all the time, until the eggs are set (3-5 minutes). Remove from heat and season with salt and pepper.

Toast the bagel halves until brown. Top with lettuce, chopped tomato, eggs and cheese. Lay on a sheet of baking paper.

Heat up the oven. Place sandwiches in hot oven for 3-4 minutes (or until cheese is melted). Remove from oven and sprinkle with chopped bacon and green onions. Serve warm.

Enjoy!

good articles

The most common breakfast food is a sandwich! I want it to be both tasty and healthy. Perhaps our recipes for delicious breakfast sandwiches will come in handy, and you will want to try them!

Toast with chicken, tomatoes and cheese

Ingredients:

• Chicken fillet boiled and chopped - 0.5 cup
• Grated cheese - 3 tbsp. l.
• Bread - 5 pieces
• Chopped tomato - 1 pc.
• Mustard - 2-3 tbsp. l.
• For sauce:
• Butter - 1 tbsp. l.
• Bulgarian pepper - 0.5 pcs.
• Flour - 1 tbsp. l.
• Milk - 0.5 cups
• Salt, pepper, any spices

First you need to cook the chicken breast. It is washed and boiled in salted water, after which it is allowed to cool.

Next, prepare the sauce. You will need a heavy-bottomed pan in which you need to melt a little butter. Add wheat flour to the oil, mix well, and after a couple of minutes, add finely chopped sweet pepper to this mixture. All this in the process must be well mixed. Cooking time 4-5 minutes.

After the first stage, remove the pan from the stove and, stirring constantly, slowly introduce the milk. Return the saucepan to the heat and bring the mixture to a boil. As soon as it thickens, remove from heat and add a couple of tablespoons of grated cheese. Constantly stirring the sauce, salt, pepper, add any spices and pour the chopped chicken breast into it.

The next step is to prepare the toast. You can use a toaster, but it tastes better in a frying pan. We smear the toasted bread with a thin layer of mustard or any hot sauce, and put our chicken cheese sauce on top.

Sprinkle the resulting sandwiches on top with sun-dried tomatoes and the remnants of grated cheese. And send for ten minutes in the oven, which is heated to 180 degrees. Willingness to control by color. As soon as the crust turns golden, the chicken and cheese toasts are ready!

Sandwiches with salami pieces and curd paste

Ingredients:

• Baguette - 1 pc.
• Salami sausage - 300 gr.
• Fat-free cottage cheese - 1 pack (200 gr.)
• Sour cream (can be replaced with mayonnaise) - 1 tbsp. l.
• Medium cucumber - 1 pc.
• Cheese - 70 gr.
• Garlic - 2-3 cloves
• Olives or olives - 30 gr.
• Salt, pepper and herbs

Mix cottage cheese with chopped garlic through a press, add salt, pepper and a little sour cream. If desired, sour cream is replaced with mayonnaise. For flavor, add finely chopped greens, which you want.

Slice the salami as thinly as possible. Choosing topping. It can be cheese cut into small cubes, pitted olives, pickled mushrooms or cucumbers, tomato rings or slices of bell pepper.

These breakfast sandwiches with salami and curd spread are best served with a baguette. It needs to be cut, lay the salami, distribute the curd mass on top and decorate with the selected topping.

Ingredients:

• Bread (preferably black, special for toast) - 1 slice
• Small tomato - 1 pc.
• Cucumber - 0.5 pcs.
• Chicken egg - 1 pc.
• Lettuce leaves - 1-2 leaves
• Butter or melted cheese - 0.5 tbsp. l.

Wash cucumber and tomato and cut into rings. Lightly dry the bread in the oven, toaster or in a dry frying pan.
Fry the egg in butter or vegetable oil to the desired condition. Spread bread with butter or melted cheese. Place lettuce and vegetables on top. Covering the structure with a fried egg, salt and pepper it as desired and to taste.

Serve sandwiches with fried egg, tomatoes and cucumbers for breakfast along with your favorite morning coffee or tea.

Ingredients:

• Bread for toast - 2 slices
• Bacon - 4 pcs.
• Eggs - 3 pcs.
• Onion head - 0.5 pcs.
• Butter - 1 tbsp. l.
• Cheese - a small piece
• Mayonnaise - 2 tbsp. l.
• Ketchup - 2 tbsp. l.
• Salt and pepper

Bacon needs to be fried with onions in a little oil. Hard boil eggs.

We prepare a spread from ketchup and mayonnaise - mix them together. We spread the resulting paste on the bread and lay the chopped egg, pieces of bacon, cheese and fried onions on top. We close it with another layer of boiled egg, then cheese and a second piece of bread.

You can fry on both sides, you can warm up a few minutes in the oven. Serve delicious sandwiches with bacon and egg for breakfast, cut them into two parts.

Ingredients:

• White bread or loaf - 6 slices
• Sausages - 2 pcs.
• Bulgarian pepper - 0.5 pcs.
• Onion head - 1/3 pc.
• Butter - 20-30 gr.
• Cheese - 80 gr.
• Salt, pepper, herbs

Cooked in the oven at 180 degrees.

Slices of loaf or bread should be lightly greased with butter. Place the loaf butter-side down on a baking sheet.

The resulting mixture is carefully spread on slices of bread and sent for 10-15 minutes to bake in the oven.

Before serving, sprinkle with freshly ground pepper and decorate with fresh herbs. Greens can be chopped, but it is better to pick finely with your hands, so the aroma is stronger.

Ingredients:

• Round sandwich bun - 1 pc.
• Smoked salmon - 2 pieces
• Cream cheese - 2 tbsp. l.
• Lettuce and spinach - 1 bunch

Salmon can be used smoked or lightly salted. Who likes it better.

Cut a round bun or part of a baguette in half. Lightly toast the slices in the toaster. If it doesn’t fit in the toaster, then fry it in a dry frying pan, it’s even better. Rinse lettuce and spinach thoroughly, then pat dry with paper towels.

Spread cream cheese on bread, top with thinly sliced ​​salmon and lettuce or spinach. Before serving, lightly sprinkle the smoked salmon sandwich with finely chopped herbs.

Ingredients:

• Bread for toast - 6 slices
• Gruyère cheese - 200 gr.
• Ham - 300 gr.
• Milk - 1.5 cups
• Butter - 2 tbsp. l.
• Flour - 2 tbsp. l.
• Mustard - 1 tbsp. l.
• Nutmeg - 1/3 tsp
• Salt and pepper

First, turn on the oven, and while it heats up to 200 degrees, prepare the sauce a la bechamel. Just melt some butter and mix it with some wheat flour. You need to mix constantly and quickly. After a minute or a half, we introduce a little milk in a thin stream. At the same time, do not forget to constantly work with a whisk, otherwise it will burn!

As soon as it thickens, remove from the stove and stir in the grated cheese. Add salt, ground pepper and nutmeg to taste.

Toast white bread until golden brown in a toaster. Then grease the slices with non-spicy mustard, put slices of cheese on top, then ham and cheese again. Cover this with a second piece of bread and place on a hot, oiled baking sheet.

After that, we pour the resulting sauce a la bechamel. And in the oven for 5 minutes. In order for the sandwich to brown, you still need to add 3-4 minutes with the grill on.

One of the most popular snacks are sandwiches. Any table in our time is not complete without them. By the way, the author of this wonderful dish is still not known to anyone. A simple slice of bread topped with a slice of cheese or other goodies is a complete breakfast in many countries. Often on big holidays, sandwiches are served as an appetizer. For example, such are the New Year or March 8th.

Denmark is a country in which there are more than two hundred varieties of sandwiches. Going into any store or restaurant, you will immediately notice a large selection of this dish. It is worth noting that even the simplest sandwiches in this country have their own names. And if you ever have to visit the buffet, which will be cold appetizers, then get ready to meet even more sandwiches, because they are more popular there than in Denmark. Today we will share with you the recipes of the most popular sandwiches that will be a great decoration for your holiday table.

Hot sandwiches in the oven

This is a great option and a lifesaver for housewives. With the help of hot sandwiches, you can feed the whole family for breakfast, especially children. And most importantly, you will spend a minimum of time and effort.

French

The sandwich that came to us from France is called "Croc Monsieur". Once you feel this indescribable crunch, which, together with a delicious filling, makes the sandwich insanely appetizing, and you yourself will want to cook it.

Ingredients:

• egg 2 pcs.
• loaf 4 pieces.
• leek 1 pc.
• milk 200 ml.
• hard cheese 100 g
• herbs, salt and herbs to your taste.

Cooking:

1. Cut the loaf.

2. We break the eggs into milk, put the spices and mix thoroughly.

3. Each slice must be dipped in the milk mixture.

4. Alternately put onion and cheese on the loaf.

5. Turn on the oven and heat up to 180 degrees. Place sandwiches and bake for about 15 minutes. Chop greens and sprinkle on top.

Video recipe

Bon appetit!

Hot with tomatoes and bacon

Toast for this dish is suitable from multigrain bread. The cooking itself will take place in the oven.

Ingredients:

• multigrain bread 4 slices.
• bacon 8 slices.
• tomatoes in the form of slices 12 pcs.
• Gruyère cheese 120 g (chopped).
• mustard 8 tsp

Cooking:

1. Activate the "grill" mode in the oven to preheat the oven.

2. Put the slices of bread on a baking sheet, place in the oven and fry each side for 1.5 minutes. Be sure to smear each piece with mustard, put a couple of pieces of bacon on top, 3 pieces of tomato on top and sprinkle grated cheese on top. Bake for 3 minutes, during which time the cheese will melt and give the dish a wonderful appearance.

Serve them hot immediately, garnish with tomato slices.

With chicken fillet

Often there is such a situation that there is no time for cooking, but you really want something tasty. A delicious sandwich easily solves this problem.

Ingredients:

• chicken fillet 4 pieces of 150 g
• flour 1 tbsp
• mayonnaise 0.25 cups.
• refined oil 1 tbsp.
• ham 4 slices.
• chopped basil 2 tbsp
• tomato 1 pc.
• bread of any type 4 slices.
• coarse black pepper.
• mozzarella or other type of cheese 60 g.

Cooking:

1. First of all, mix the flour with pepper and sprinkle the chicken fillet with the mixture.

2. We heat the pan with refined oil over moderate heat. Add meat and fry until golden brown. This will take about 10 minutes. Fry until the fillet is soft.

3. Turn on the oven. While it's getting hot, we'll make the sauce. Add pepper and basil to mayonnaise, mix.

4. We soak each slice of bread well with sauce and send it to the oven for a couple of minutes.

5. Put a slice of fillet on each piece of bread, a tomato on top of it. Sprinkle with hard cheese on top and put back in the oven for a couple of minutes. If the cheese does not have time to melt, then send it to the oven for another minute. Bon appetit!

Easy and delicious birthday sandwiches

Today, no holiday is complete without such snacks as sandwiches. They look great on the festive table with all the other goodies, and will delight not only you, but also the guests.

Canape for the holiday table

Today we will look at 3 options for canapes, which will be a great snack on the New Year's table. Many friends will come to visit you, they need to cook something delicious, but there is no time. What to do? Believe me, unusual sandwiches will not only decorate the festive table, but will also become a favorite treat for all guests!

Ingredients:

• white bread.
• black bread.
• sausage Doctor's and Moscow (sliced).
• hard cheese (sliced).
• herring (fillet).
• Crimean onion (blue).
• butter.
• Cherry tomatoes.
• greens to your liking.
• lettuce leaves.
• olives.
• lemon 1 pc.

Cooking:

First we will cook canapes with herring and onions.

1. Prepare the necessary ingredients.

2. Cut black bread into rectangular cubes, lightly spread with butter, but not too thick.

3. Put a herring and a couple of Crimean onion feathers on each piece of bread.

4. Put a slice of lemon on top and decorate with herbs. We connect everything with a skewer.

1. We prepare everything you need.

2. Cut white bread into pieces of medium thickness. From each slice we make a round piece.

3. On each piece of crumb we put a leaf of lettuce, on top of a thin piece of doctor's sausage, which we fold 4 times.

4. Decorate with tomato and herbs. With the help of a skewer we fasten our canape.

The latest canape recipe - with cheese

1. Cut the bread in the same way as in the previous recipe.

2. On top of each round slice, put hard cheese of the same shape on top.

3. We put a lettuce leaf on the cheese, a piece of Moscow sausage on top and decorate with an olive. We connect the components with a skewer.

4. We got a great appetizer for a feast. Bon appetit!

With red caviar

Tartlets with red caviar will be a wonderful snack. The dish is made quickly enough, no skills are required. Small baskets will be an addition to the festive table. Be sure to make this appetizer for the next holiday and feel this delicate taste!

Ingredients:

• processed cheese 150 g.
• garlic 1 clove.
• red caviar 120 g
• ready-made tartlets 10 pcs.
• boiled eggs 4 pcs.
• mayonnaise to your taste.
• olives 10 pcs.

Cooking:

1. We clean the garlic and pass through the garlic.

2. Rub the processed cheese on a small grater.

3. We take olives, drain the water from them and cut them into rings.

4. Cook hard boiled eggs and let cool. We clean, wash and three on a small grater.

5. Unpack the tartlets and open the red caviar.

7. We put the mass in each tartlet, put a little red caviar on top and decorate with an olive.

With smoked salmon and avocado

Today we will prepare fish and avocado tarts. Small sandwiches with pieces of salmon will complement your holiday table. An appetizer, without exception, is suitable for any feast. Salmon is a rather expensive treat that you don’t often see on the table, so we will make tarts with small pieces of fish and avocado, but even in such volumes you will enjoy the snack.

Ingredients:

• avocado 100 g
• red fish (salmon or similar) 100 g.
• fatty cheese 100 g
• black bread 200 g

Cooking:

1. We buy all the ingredients for making fish sandwiches. If everything is collected, then it will take you no more than 10 minutes to create an appetizer.

2. Cut black bread into slices, divide each into triangles.

3. We smear each piece with cream cheese. If it is not available, then use butter.

4. Remove the bones from the fillet, cut into small pieces and put the fish on all the tarts.

5. Divide the avocado into 2 parts, remove the stone. We cut the pulp into small pieces, preferably thin.

6. Put avocado on bread, put a piece of fish on top. We do it with each tart and put ready-made sandwiches on a plate.

Bon appetit!

Sandwiches in a hurry recipes from simple products

This is the best and fastest breakfast or snack option for the whole family.

Cheesy

If sausages are not currently in your house, then hard cheese, albeit not in large quantities, is definitely in the refrigerator. For a quick sandwich, you can take any kind of cheese, for example, Dutch or smoked. To make the sandwich more appetizing, you can decorate it with a slice of fresh cucumber.

Ingredients:

• hard cheese 200 g
• butter 100 g
• fresh cucumber.
• baguette or other bun.

Cooking:

1. Cut the baguette into thin pieces.

2. We spread all the slices with a small layer of butter.

3. Cut hard cheese as thin as possible and spread on butter.

4. My cucumber, peel and cut into slices, put them on top of the cheese. Top with a slice of bun.

Sweet

Having enough carbohydrates in the morning, you will definitely be full of energy until lunch. Surely you think that you will have to eat porridge for breakfast again, but you are mistaken. If you cook a few sweet sandwiches, they will completely replace porridge and give you energy for half a day.

Ingredients:

• Nutella chocolate paste or similar.
• banana 1 pc.
• walnut half a glass.
• sweet bun.

Cooking:

1. Cut the bun into pieces of medium thickness. Do not feel sorry for her, because even without filling she has excellent taste, and with her it will be even more delicious.

2. Spread each slice with chocolate paste. Use chocolate butter as a substitute.

3. We clean the walnuts and grind the kernels in any convenient way. Avoid peeling!

4. Clean the banana and cut into slices. Put on chocolate sandwiches. Bon appetit!

Recipes with sprats

With kiwi

Today we will prepare sandwiches from sprats and cheese. Decoration will be a thin slice of kiwi. An appetizer will attract attention at any feast!

Ingredients:

• kiwi 1 pc.
• garlic 1 clove.
• mayonnaise 4 tbsp
• loaf 6 pieces.
• sprats in oil 6 pcs.
• processed cheese 30 g.

Cooking:

1. We buy the necessary components for a sandwich. I think that sausage cheese goes better with sprats. Kiwi should be firm, with sourness.

2. What do you need for the sauce.

3. Pass the garlic through the garlic press and mix with mayonnaise. Choose the volume according to your personal taste.

4. Rub the processed cheese on a grater of any size.

5. Mix it with garlic sauce.

6. Cut the loaf into slices of medium thickness.

7. We send them to the frying pan for drying.

8. Pieces of loaf should become ruddy. This will take 10 minutes.

9. Remove the peel from the kiwi and cut it into thin slices.

10. Coat the slice with garlic sauce.

11. Put a sprat on top.

12. Decorate a kiwi sandwich.

Appetizing sandwiches are ready.

Set up a festive table. Bon Appetit everyone!

With sprats and crab sticks

Sandwiches are prepared quite quickly, have a crispy taste and perfectly complement the festive table. All your friends will definitely fall in love with such an appetizing appetizer!

Ingredients:

• sprats 6 pcs.
• tomato 1 pc.
• mayonnaise 2 tbsp
• refined oil.
• crab sticks 3 pcs.
• loaf 6 pieces.

Cooking:

1. We buy ingredients.

2. Cut the loaf (baguette) into slices of medium thickness.

3. We heat the pan, pre-lubricate with refined oil and dry the loaf on it.

4. Make the fire weak, otherwise the toasts will turn out very hard.

5. Fry each side until golden.

6. We coat each piece of loaf with a thin layer of mayonnaise.

7. Crab sticks are divided into 2 parts.

9. Grind crab sticks (inner part).

10. Sprinkle sandwiches on top. Alternatively, you can pour the sticks into mayonnaise, mix and only then smear on a loaf.

11. Wrap sprats in crab sticks.

12. Cut the tomato into thin slices.

13. Spread on each sandwich.

14. If you wish, you can additionally decorate each piece with greens or Korean carrots.

15. For convenience, you can fasten the components with a skewer and serve!

Your family is sure to love this delicious treat. Bon appetit!

Sandwiches with sprats

Sandwiches with sprats are quite common at any feast. But surely you have never made sandwiches exactly according to our recipe. Crunchy bread with egg and sprat will create a very delicate taste that everyone will love!

Ingredients:

• fresh cucumber 1 pc.
• mayonnaise 150 g.
• 7 cherry tomatoes, extra for garnish
• sprats 1 bank.
• boiled eggs 3 pcs.
• green onion 1 bunch.
• parsley, dill 1 bunch.
• salad to your liking.
• sliced ​​loaf 16 slices.

Cooking:

1. We buy components for sandwiches.

2. Preheat the oven to 200 degrees and place the loaf pieces inside. In 20 minutes they will dry out and become caramel in color.

3. We chop all the greens as small as possible.

4. Crush boiled eggs with a fork. Do this carefully so that no large pieces remain.

5. Greens and eggs should be mixed with mayonnaise until smooth.

6. We coat each slice of a loaf with a middle layer of sauce.

7. Now let's start assembling the sandwich. We spread the tomato and cucumber on top of the sauce and 2 fish. We decorate our snack with greens.

8. Put bright sandwiches on a beautiful dish. Do not lay them in 2 layers, otherwise the appearance will deteriorate significantly.

Our delicious dish is ready! Bon Appetit everyone!

With cod liver

Here are some options for delicious and hearty snacks.

Liver with quail eggs

This chicken liver dish will diversify your holiday table. The appetizer is served quite original.

Ingredients:

• chicken liver 0.4 kg.
• butter 100 g (additionally for croutons).
• white bread up to 19 pieces.
• quail eggs up to 10 pcs.
• onion 1 pc.
• salt to your taste.
• pepper to your liking.
• parsley or lettuce as a garnish.

Cooking:

1. First we will make a pate for sandwiches. Let's start by frying the onion in refined oil until transparent.

2. My liver and cut into small pieces. Mix it with onion and fry for 5 minutes. Next, close the pan and simmer the mass for another 10 minutes.

3. Cool the liver and grind it in any convenient way. If you wish, you can use a blender, a meat grinder will be a fallback option. To soften, add a little butter and beat the mass.

4. Let's start cooking croutons. Cut out slices of bread.

5. Fry them lightly in butter. To get rid of excess oil, blot bread slices with a paper towel.

6. We throw quail eggs into boiling water and cook for about 5 minutes.

7. We fill the pastry bag with pate, put the “asterisk” nozzle and squeeze the mass onto the croutons.

8. Our dish is ready. You can decorate it with any greenery you like. For example, you can put a piece of egg and a sprig of parsley.

Video recipe:

Bon appetit!

With egg and cod liver

Ingredients:

• cod liver (canned) 100 g
• chicken egg 1 pc.
• wheat bread 2 slices.
• chopped parsley.
• pickled cucumber 1 pc.
• refined oil 1 tbsp.
• salt and pepper to your taste.

Cooking:

1. Boil hard-boiled eggs and cut into circles.

2. My liver and cut into small sticks.

3. We do the same with the cucumber.

4. Lightly fry the bread, put the liver on each piece, on top of the egg and a piece of pickled cucumber.

5. Salt sandwiches and sprinkle with chopped herbs.

With red fish

This appetizer is from the category of more expensive, but it turns out very beautiful and tasty.

With black caviar: Red poppies

Sandwiches have a rather unusual design that will attract all guests. In addition, sandwiches have a wonderful taste.

Ingredients:

We take the components based on 12 sandwiches.

• sliced ​​loaf 12 pieces.
• trout or salmon 200 g (2 packs).
• butter 100 g
• black caviar 6 tsp
• green olives 6 pcs.
• green onion 2 pods.
• pickled cucumbers 3 pcs.
• cranberries or red currants.

Cooking:

1. Soft butter is mixed with black caviar and smeared with a small layer on the loaf.

2. We make “petals” from pieces of fish slices. We make a flower from petals from one part of the sandwich. In the center of the slice we put a little black caviar, decorate with a green olive, cut in half.

3. Cut the cucumbers lengthwise into slices, preferably thinner. We make an incision to half the slice. We decorate the sandwich with a small piece of green onions and lay out a few berries. Red currant will look very good. We put them on a beautiful dish.

Our snack is ready. Bon appetit!

With salmon and pickled ginger

Canape, made in an unusual style, will be a wonderful decoration for your holiday table. Cucumber along with pickled ginger will give the sandwich a special piquancy and spiciness. Thanks to the pieces of salmon, the dish will be more satisfying and tender.

Ingredients:

• cucumber 1 pc.
• salmon or trout 100 g.
• cottage cheese 50 g
• butter 30 g.
• pickled ginger 20 g
• black bread 100 g
• salt and pepper to taste.

If you don’t have the right fish at hand, you can take smoked herring, pink salmon or something similar.

Brown bread can be replaced with French loaf, rye bread or malt bread.

So that sandwiches do not lose their taste and juiciness, make them before the start of the feast.

Cooking:

1. We buy all the necessary ingredients.

2. Stir the cottage cheese with butter, add pepper and salt.

3. Mix the resulting mixture until smooth.

4. Cut black bread into small pieces.

5. We spread the curd mass on each slice.

6. Cut the cucumber into thin rings and spread on bread.

7. Salmon or other fish on top of the cucumber.

8. It remains to put a little ginger and the dish is ready!

You can serve snacks at the table. Bon appetit!

Culinary experts around the world agree that sandwiches are so popular because they can be served with anything from meat, fish and cheese to fruit and sweet spreads. In addition, the preparation of sandwiches takes a minimum of time, and there is no need to talk about the complexity of cooking - the process is extremely simple.

Quick sandwiches are the most commonly eaten breakfast worldwide. Even yoghurts, muesli and scrambled eggs are left behind.

Four out of five people eat sandwiches for breakfast in various variations: toast, bruschetta, sandwiches, etc. That is why we decided to make a selection of light sandwiches that will diversify both everyday and festive tables.

Quick sandwiches can also be useful. The recipe for this dish with cottage cheese is very simple and is suitable for a snack, for a snack or breakfast.

Cooking: Mix 200 g of cottage cheese with 50 g of sour cream, add a bunch of finely chopped greens. Mix well. Spread the curd mass on black bread with bran.

Diet light sandwiches with cottage cheese

The recipe is somewhat similar to the previous one, but still differs from it.

Cooking:

Mix fat-free cottage cheese with classic yogurt. Add chopped herbs, stir. Spread the prepared light pasta on a cereal loaf. Place a circle of fresh tomato on top, you can decorate with a lettuce leaf.

Sandwiches with herring

Everything here is extremely easy and simple. If you have boiled eggs, herring sandwiches will take 1 minute to make.

Spread black bread with melted butter. Lay boiled eggs cut into slices on top, and on them - a few circles of herring fillet. Finish off with a few blue onion rings.

Sandwiches with melted cheese and anchovies

Such quick sandwiches for a snack can be prepared both on a festive and on a weekday. Almost the entire recipe is clear from the name and photo.

Cooking:

Put one slice of melted cheese on brown square-shaped bread. Sprinkle chopped fresh dill on top. Cut the bread slices diagonally.

Cut off the heads and tails of the anchovies, remove the spine if desired. Place anchovies on bread triangles. Top the sandwiches with a slice of boiled potatoes. For a festive sandwich, use a small potato or cut a large potato into cubes and secure them with a skewer (as in the photo).

Such an appetizer is easy not only to prepare, but also for the stomach. This is a good option for a quick snack.

Preparing sandwiches:

Drain the liquid from the canned tuna (for salads). Slice fresh cucumbers and tomatoes thinly. Place a few slices of cucumber on the bread. Spread the tuna generously on top, followed by the tomato. If you cover the sandwich with another piece of bread, you get a sandwich.

Ham sandwiches

Cooking sandwiches does not take much time, even if the composition includes 7 ingredients. The main thing is to choose a set of products that will go well with each other and give the appetizer a complete full taste.

Salmon and egg sandwiches

Light sandwiches that won't make you fat should contain protein and less carbohydrates and fats. Such a healthy and quick snack can be very simple.

Cooking:

Brush whole wheat bread with a little tartar sauce. Cover with lettuce leaves. Place strips of lightly salted red fish on it, several slices of boiled egg and a couple of slices of pickled cucumber.

It turns out a snack tasty, and appetizing, and healthy.

Sandwiches with red fish and lemon

Everything is clear here. Spread melted or cream cheese on a slice of bread. Top with thin strips of any red fish, a few rings of blue onion and a thin slice of lemon.

Such quick sandwiches for a snack will become a table decoration.

Croutons with pate and vegetables

Quick sandwiches with pate are also quite budgetary and accessible to almost everyone.

Lubricate the bread base of the snack with pate (any one will do). Put a ring of sweet pepper on it, and on top - a plate of fresh tomato. Cover with a slice of hard cheese. Place in the mink wave for a minute to melt the cheese.

Sandwiches "Caprese"

Brush the oven-dried slices of bread with olive oil. Alternately layer the tomato and mozzarella slices on top of each other. Season with spices if desired and garnish with fresh basil leaves.

Such colorful, light and quick sandwiches for a snack will certainly be appreciated by lovers of Italian cuisine.

"Spring" sandwiches for breakfast

You always want to eat tasty and healthy food, while spending a little time on cooking. Sandwiches and toast with various additives are the most popular breakfasts in the world. They are preferred by 78% of all men and 84% of women. Making sandwiches is a quick job, there are a lot of options and the result is always excellent. Just what you need in the morning.

In the spring, you can make light sandwiches with radishes, which are hard to find at other times of the year.

Cooking:

Hard boil the eggs. Cool and cut into slices. Wash cucumbers and radishes, cut into thin circles. Lubricate slices of bread (any to your taste) with mayonnaise. Place prepared vegetables and boiled eggs on top. Season the appetizer with salt and pepper. Top with fresh herbs if desired.

Sandwiches with fried egg and fresh vegetables

If you prefer a hearty breakfast, you will definitely like these quick sandwiches.

Cooking:

Rinse tomatoes and cucumbers under running water, cut into thin circles.

Dry the bread a little in a toaster or oven.

Fry a chicken egg in a pan on one or both sides. Sprinkle with salt and ground pepper to taste.

Spread melted butter on a slice of bread. Place a washed and dried green lettuce leaf on the oil, then slices of vegetables. Cover the appetizer with a warm fried egg.

Toast the bread in a dry frying pan or dry it in a toaster.

Boil one egg in boiling water for 8 minutes. Peel it from the shell, cut into small cubes.

Mix the crushed egg with 1 tsp. capers or finely chopped pickled cucumber. Season with 1 tsp. mayonnaise and 0.5 tsp. Dijon mustard. Pepper to taste. Spread salad on toast.

Serve light sandwiches with tea, coffee or juice.

Sandwiches with sausages and bacon

Dry the slices of bread in a dry frying pan. On it, fry sausages and bacon, and then eggs.

Place the sausages and bacon on the bread first. Cover everything with a fried egg. Season quick sandwiches to taste, sprinkle with herbs to look even more appetizing.

Appetizer with tuna salad

Cooking sandwiches with tuna takes 2 minutes of time. Therefore, they are ideal for a quick snack and a light breakfast.

Drain the liquid from the canned tuna. Break up canned food with a fork. Add 50 g of feta cheese or cheese, a few sprigs of chopped dill. Mix everything well.

Spoon the mixture onto the loaf.

Sandwiches with figs and prosciutto

For an appetizer on a holiday or a party, making quick fig sandwiches is a good solution. They look unusual, bright, colorful and incredibly appetizing. Guests will certainly appreciate the unique taste of snacks.

Spread slices of bread with a generous layer of goat cheese. Lay thin strips of prosciutto beautifully on it (you can replace it with another dry-cured type of meat). Place ripe fig slices on top. For beauty and contrast, add a leaf of arugula lettuce.

Bruschetta with eggplant and cottage cheese

This easy recipe is a simplified version of a traditional Italian appetizer.

Wash the eggplant and cut into small thin sticks. Fry in a well-heated pan with olive oil, salt and minced garlic. Fry for about 10 minutes while stirring.

Cut the baguette diagonally into portions. Dry the slices in a dry frying pan.

Add a little sour cream to the curd, mix well.

Put the curd mass on the baguette with a spoon, and fried eggplants on top.

Sandwiches with salmon and avocado

To prepare sandwiches according to this recipe, you will need bread, avocado, salmon, sardines, dill, lemon.

Remove skin from avocado, cut in half and remove pit. Cut the fruit into thin slices and sprinkle with lemon juice.

Rinse a few sprigs of dill under running water, finely chop.

Put thinly sliced ​​salmon, a teaspoon of sardines, a couple of slices of avocado on bread. Sprinkle dill over the appetizer. You can use the snack in this form, or you can send it to a preheated oven for 6-8 minutes.

We hope you liked our selection and the quick preparation of sandwiches for a snack or breakfast will save you time and effort spent in the kitchen, and the result of your efforts will bring delicious pleasure to you and your family.

Bon appetit!

Hello my dear readers! I am replenishing the collection of recipes for healthy dishes, and today we will talk about a healthy breakfast, more precisely, about what I eat from time to time in the morning. In general, the morning meal is my favorite. Although earlier, when I often overate at dinner and indulged in tea at night, I didn’t really need breakfast, in the truest sense of the word. There was no appetite, not to mention the pleasure of what I ate. Now the situation has changed dramatically. Now I always have breakfast and at the same time I feel real pleasure. In addition, at this time I can afford a little more than, say, lunch or dinner.))

For some reason, when I say that sandwiches are one of my favorite dishes, 90 percent of my listeners gasp and wonder. For some reason, in the minds of people, the word SANDWICH is associated with a huge fatty piece of bread with an equally thick piece of butter and sausage with streaks of fat. And when I say that sandwiches can be useful and not harm the figure, then after, I notice sidelong glances. In most cases, such skepticism is inherent in middle-aged people. Maybe these are the remnants of Soviet beliefs?

But we know that it's all about the products that we choose.))) I haven't eaten sausages and store-bought processed (cured, salted) meat for quite a long time. It is much easier and cheaper to cook it yourself, it will turn out much healthier and tastier. That's how I prefer to eat. I hope you do too.)

What kind of bread is suitable for sandwiches?

It's no secret that the main component of sandwiches is bread. And bread is a carbohydrate. Carbohydrates give us strength and energize us for the whole day. Nutritionists insist on eating bread made from whole grain flour. It contains coarse fibers that improve bowel function and more vitamins and minerals than white bread.

But if there is no such product, then you can replace it with black bread. A taste that some people don't like. I myself am not a big fan of rye flour products. But sometimes I allow myself to eat a couple of pieces.

Bread rolls are ideal for morning sandwiches. They contain everything that the body needs for vitality. But at the same time, they do not quite give a feeling of satiety. Although who cares, I speak now only for myself.

Delicious and Healthy Breakfast Sandwiches: 4 Simple Recipes

Another advantage of making sandwiches for breakfast is that they are made very quickly, in just a couple of minutes. This cannot but be appreciated by the working representatives of mankind. And, as you know, a very busy time of day. And don't forget to have breakfast. Every minute counts.And so let's move on to the recipes themselves.

Breakfast sandwich with curd cheese

I met curd cheese as a product quite recently. And to be honest, I fell in love with it. It can be different, both solid and creamy. I like the second option. Most often I buy the Hochland brand. I like it with garlic and herbs. In addition, it is less high-calorie than simple hard cream cheese. It is also very easy to prepare at home. Don't know how?

This will require cottage cheese. I take fat-free, add sour cream, salt, finely chopped greens and garlic. I mix everything and send it to a blender. The consistency should be creamy. I can’t say anything about the quantity, since it all depends on the sour cream and the cottage cheese itself. So see for yourself. But if suddenly the product turned out to be too liquid, you can add a little corn starch. But it is desirable not to allow this.

And so the recipe for a sandwich of ugliness is simple. Take a piece of bread and grease with curd cheese.)))

Sandwich with red fish for breakfast

The snack is very tasty. Red fish is rich in healthy fats and trace elements. As a rule, I take whale, pink salmon or salmon. Of these, salmon is the most valuable, but its cost is quite high. You can buy a whole frozen fish and salt it yourself, or buy ready-made portioned pieces. And yet, I choose exactly lightly salted, not smoked.

Take a piece of bread, brush it with a thin layer of butter or cream cheese and place a small piece of fish on top.

By the way, with all sandwiches you can eat an unlimited number of vegetables - tomatoes, cucumbers, radishes, salads and so on. Get even healthier and tastier.

Hot cheese sandwich for breakfast

The simplest, in my opinion, and the hottest.)) Cheese sandwich is familiar to absolutely everyone. This is a classic. Therefore, no one should have any difficulties in cooking. I prefer to melt cheese in the microwave. Then it becomes soft and just melts in your mouth.

Breakfast sandwich with egg

Well, the last breakfast option, which I really love, is the good old egg. It is fried and steamed and baked, but I usually use boiled for sandwiches. I pre-cook it in the evening to free up some time in the morning.

The recipe is, as always, very simple. Take a piece of bread or a loaf, on top of a leaf of lettuce or cabbage (for example, Beijing). If there is no cabbage, a cucumber or tomato will do, then put a boiled egg cut lengthwise. That's all.

Very often I make 2 or 3 types of healthy breakfast sandwiches at once. And as a drink, I love freshly brewed aromatic coffee. I can't refuse it, and I don't want to. One cup in the morning will definitely not wave.)))

Bon appetit!